Nutritional Facts: Fresh Pasta Dough (Food Processor)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 2/3 cups (208g)
flour
2 medium (88g)
eggs
1 tablespoon (14g)
olive oil
1/4 teaspoon (2g)
sea salt
1 to taste (0g)
fresh ground black pepper
Total 1 serving
Alanine (g) 0.7 0.6 0.0 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.9 0.7 0.0 0.0 n/a 2 0
Ash (g) 1.0 0.9 0.0 1.5 n/a 3 1
Aspartic acid (g) 0.9 1.2 0.0 0.0 n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 31.3 49.3 0.1 0.4 n/a 81 20
Calories 758.5 125.8 119.3 0.0 n/a 1,004 251
Calories (kj) 3,173.6 527.1 499.4 0.0 n/a 4,200 1,050
Carbohydrates (g) 159.0 0.6 0.0 0.0 n/a 160 40
Cholesterol (mg) 0.0 327.4 0.0 0.0 n/a 327 82
Copper (mg) 0.3 0.1 0.0 0.0 n/a 0 0
Cystine (g) 0.5 0.2 0.0 0.0 n/a 1 0
Dietary Fiber (g) 5.6 0.0 0.0 0.0 n/a 6 1
Folate (mcg) 381.3 41.4 0.0 0.0 n/a 423 106
Folate, DFE (mcg) 606.4 41.4 0.0 0.0 n/a 648 162
Folate, food (mcg) 60.4 41.4 0.0 0.0 n/a 102 25
Folic acid (mcg) 320.9 0.0 0.0 0.0 n/a 321 80
Fructose n/a 0.0 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.3 n/a n/a n/a 0 0
Glutamic acid (g) 7.2 1.5 0.0 0.0 n/a 9 2
Glycine (g) 0.8 0.4 0.0 0.0 n/a 1 0
Histidine (g) 0.5 0.3 0.0 0.0 n/a 1 0
Iron (mg) 9.7 1.5 0.1 0.0 n/a 11 3
Isoleucine (g) 0.7 0.6 0.0 0.0 n/a 1 0
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 1.5 1.0 0.0 0.0 n/a 2 1
Lysine (g) 0.5 0.8 0.0 0.0 n/a 1 0
Magnesium (mg) 45.8 10.6 0.0 0.0 n/a 56 14
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.4 0.0 0.0 0.0 n/a 1 0
Methionine (g) 0.4 0.3 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 0.2 3.2 9.8 0.0 n/a 13 3
Niacin (mg) 12.3 0.1 0.0 0.0 n/a 12 3
Pantothenic acid (mg) 0.9 1.3 0.0 0.0 n/a 2 1
Phenylalanine (g) 1.1 0.6 0.0 0.0 n/a 2 0
Phosphorus (mg) 225.0 174.2 0.0 0.0 n/a 399 100
Phytosterols n/a n/a 29.8 0.0 n/a 30 7
Polyunsaturated Fat (g) 0.9 1.7 1.4 0.0 n/a 4 1
Potassium (mg) 223.0 121.4 0.1 0.1 n/a 345 86
Proline (g) 2.5 0.5 0.0 0.0 n/a 3 1
Protein (g) 21.5 11.1 0.0 0.0 n/a 33 8
Retinol (mcg) 0.0 140.8 0.0 0.0 n/a 141 35
Riboflavin (mg) 1.0 0.4 0.0 0.0 n/a 1 0
Saturated Fat (g) 0.3 2.8 1.9 0.0 n/a 5 1
Selenium (mcg) 70.6 27.0 0.0 0.0 n/a 98 24
Serine (g) 1.1 0.9 0.0 0.0 n/a 2 0
Sodium (mg) 4.2 125.0 0.3 581.4 n/a 711 178
Sucrose n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 0.6 0.3 0.0 0.0 n/a 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.6 0.0 0.0 0.0 n/a 2 0
Threonine (g) 0.6 0.5 0.0 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.1 0.9 1.9 0.0 n/a 3 1
Tocopherol, beta (mg) 0.1 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.8 0.4 0.1 n/a n/a 1 0
Total Fat (g) 2.0 8.4 13.5 0.0 n/a 24 6
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.1 0.0 0.0 n/a 0 0
Tyrosine (g) 0.7 0.4 0.0 0.0 n/a 1 0
Valine (g) 0.9 0.8 0.0 0.0 n/a 2 0
Vitamin A, IU (IU) 0.0 475.2 0.0 0.0 n/a 475 119
Vitamin A, RAE (mcg) 0.0 140.8 0.0 0.0 n/a 141 35
Vitamin B-12 (mcg) 0.0 0.8 0.0 0.0 n/a 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 n/a 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Vitamin D (IU) 0.0 72.2 0.0 0.0 n/a 72 18
Water (g) 24.8 67.0 0.0 0.0 n/a 92 23
Zinc (mg) 1.5 1.1 0.0 0.0 n/a 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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