Nutritional Facts: Braised Cabbage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (60g)
green onions
3 tablespoons (43g)
butter
9 cups (630g)
cabbage
3 (183g)
carrots
1/2 teaspoon (3g)
salt
1/8 teaspoon (0g)
pepper
Total 1 serving
Alanine (g) 0.0 0.0 0.3 0.2 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.5 0.2 0.0 0.0 1 0
Ash (g) 0.5 0.9 4.0 1.8 3.0 0.0 10 2
Aspartic acid (g) 0.1 0.0 0.8 0.3 0.0 0.0 1 0
Beta-sitosterol n/a 1.7 n/a n/a n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 43.2 10.2 252.0 60.4 0.7 1.3 368 61
Calories 19.2 305.4 157.5 75.0 0.0 0.7 558 93
Calories (kj) 81.0 1,277.6 648.9 316.6 0.0 3.0 2,327 388
Campesterol n/a 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 4.4 0.0 36.5 17.5 0.0 0.2 59 10
Cholesterol (mg) 0.0 91.6 0.0 0.0 0.0 0.0 92 15
Copper (mg) 0.0 0.0 0.1 0.1 0.0 0.0 0 0
Cystine n/a 0.0 0.1 0.2 0.0 0.0 0 0
Dietary Fiber (g) 1.6 0.0 15.8 5.1 0.0 0.1 23 4
Folate (mcg) 38.4 1.3 270.9 34.8 0.0 0.0 345 58
Folate, DFE (mcg) 38.4 1.3 270.9 34.8 0.0 0.0 345 58
Folate, food (mcg) 38.4 1.3 270.9 34.8 0.0 0.0 345 58
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 9.1 1.0 n/a 0.0 10 2
Galactose n/a n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 10.5 1.1 n/a 0.0 12 2
Glutamic acid (g) 0.2 0.1 1.9 0.7 0.0 0.0 3 0
Glycine (g) 0.1 0.0 0.2 0.1 0.0 0.0 0 0
Histidine (g) 0.0 0.0 0.1 0.1 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.9 0.0 3.0 0.5 0.0 0.0 4 1
Isoleucine (g) 0.0 0.0 0.2 0.1 0.0 0.0 0 0
Lactose n/a n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 0.1 0.0 0.3 0.2 0.0 0.0 1 0
Lysine (g) 0.1 0.0 0.3 0.2 0.0 0.0 1 0
Magnesium (mg) 12.0 0.9 75.6 22.0 0.0 0.5 111 18
Maltose n/a n/a 0.1 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.0 1.0 0.3 0.0 0.0 1 0
Methionine (g) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 9.0 0.1 0.0 0.0 0.0 9 2
Niacin (mg) 0.3 0.0 1.5 1.8 0.0 0.0 4 1
Pantothenic acid (mg) 0.0 0.0 1.3 0.5 0.0 0.0 2 0
Phenylalanine (g) 0.0 0.0 0.2 0.1 0.0 0.0 0 0
Phosphorus (mg) 22.2 10.2 163.8 64.1 0.0 0.5 261 43
Phytosterols n/a n/a 69.3 n/a 0.0 0.3 70 12
Polyunsaturated Fat (g) 0.0 1.3 0.1 0.2 0.0 0.0 2 0
Potassium (mg) 165.6 10.2 1,071.0 585.6 0.2 3.8 1,836 306
Proline (g) 0.1 0.0 0.3 0.1 0.0 0.0 1 0
Protein (g) 1.1 0.4 8.1 1.7 0.0 0.0 11 2
Retinol (mcg) 0.0 285.8 0.0 0.0 0.0 0.0 286 48
Riboflavin (mg) 0.0 0.0 0.3 0.1 0.0 0.0 0 0
Saturated Fat (g) 0.0 21.9 0.2 0.1 0.0 0.0 22 4
Selenium (mcg) 0.4 0.4 1.9 0.2 0.0 0.0 3 0
Serine (g) 0.0 0.0 0.3 0.1 0.0 0.0 1 0
Sodium (mg) 9.6 304.2 113.4 126.3 1,162.7 0.1 1,716 286
Starch n/a n/a 0.0 2.6 n/a n/a 3 0
Stigmasterol n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.5 6.6 n/a 0.0 7 1
Sugar (g) 1.4 0.0 20.2 8.7 0.0 0.0 30 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.4 0.1 0.0 0.0 1 0
Threonine (g) 0.0 0.0 0.2 0.3 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.3 1.0 0.9 1.2 0.0 0.0 3 1
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 0.0 n/a 0.0 0 0
Total Fat (g) 0.1 34.6 0.6 0.4 0.0 0.0 36 6
Trans-monoenoic Fat n/a 1.3 n/a n/a n/a 0.0 1 0
TransFatty acids n/a 1.4 n/a 0.0 n/a 0.0 1 0
Tryptophan (g) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.0 0.0 0.1 0.1 0.0 0.0 0 0
Valine (g) 0.0 0.0 0.3 0.1 0.0 0.0 0 0
Vitamin A, IU (IU) 598.2 1,064.6 617.4 30,572.0 0.0 1.6 32,854 5,476
Vitamin A, RAE (mcg) 30.0 291.4 31.5 1,528.1 0.0 0.1 1,881 314
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.8 0.3 0.0 0.0 1 0
Vitamin C (mg) 11.3 0.0 230.6 10.8 0.0 0.0 253 42
Vitamin D (IU) 0.0 25.6 0.0 0.0 0.0 0.0 26 4
Water (g) 53.9 6.8 580.7 161.6 0.0 0.0 803 134
Zinc (mg) 0.2 0.0 1.1 0.4 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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