Nutritional Facts: Easy Crock Pot Beef Burgundy

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
beef
10 1/2 ounces (298g)
cream of celery soup
1/2 cup (118g)
Burgundy wine
1 to taste (54g)
mushrooms
1 to taste (0g)
onions
Total 1 serving
Alanine (g) 4.5 0.1 n/a n/a n/a 5 1
Alcohol (g) 0.0 0.0 12.2 n/a n/a 12 3
Arginine (g) 4.8 0.1 n/a n/a n/a 5 1
Ash (g) 2.5 6.6 0.4 n/a n/a 10 2
Aspartic acid (g) 6.8 0.3 n/a n/a n/a 7 2
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 236.1 95.3 n/a n/a n/a 331 83
Calories 6,119.9 214.4 101.5 n/a n/a 6,436 1,609
Calories (kj) 25,605.6 896.5 424.8 n/a n/a 26,927 6,732
Carbohydrates (g) 0.0 20.9 4.4 n/a n/a 25 6
Cholesterol (mg) 898.9 32.8 n/a n/a n/a 932 233
Copper (mg) 0.3 0.3 n/a n/a n/a 1 0
Cystine (g) 1.0 0.0 n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 1.8 n/a n/a n/a 2 0
Folate (mcg) 0.0 6.0 n/a n/a n/a 6 1
Folate, DFE (mcg) 0.0 6.0 n/a n/a n/a 6 1
Folate, food (mcg) 0.0 6.0 n/a n/a n/a 6 1
Folic acid (mcg) 0.0 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 11.2 0.9 n/a n/a n/a 12 3
Glycine (g) 4.5 0.1 n/a n/a n/a 5 1
Histidine (g) 2.4 0.1 n/a n/a n/a 2 1
Hydroxyproline (g) 0.8 n/a n/a n/a n/a 1 0
Iron (mg) 6.5 1.5 n/a n/a n/a 8 2
Isoleucine (g) 3.4 0.2 n/a n/a n/a 4 1
Leucine (g) 5.9 0.3 n/a n/a n/a 6 2
Lysine (g) 6.3 0.2 n/a n/a n/a 6 2
Magnesium (mg) 45.4 14.9 n/a n/a n/a 60 15
Manganese (mg) 0.0 0.6 n/a n/a n/a 1 0
Methionine (g) 1.9 0.1 n/a n/a n/a 2 1
Monounsaturated Fat (g) 280.9 3.1 n/a n/a n/a 284 71
Niacin (mg) 13.0 0.8 n/a n/a n/a 14 3
Pantothenic acid (mg) 1.5 2.7 n/a n/a n/a 4 1
Phenylalanine (g) 2.9 0.2 n/a n/a n/a 3 1
Phosphorus (mg) 553.9 89.3 n/a n/a n/a 643 161
Polyunsaturated Fat (g) 23.2 6.0 n/a n/a n/a 29 7
Potassium (mg) 871.7 291.9 n/a n/a n/a 1,164 291
Proline (g) 3.6 0.3 n/a n/a n/a 4 1
Protein (g) 74.5 3.9 0.1 n/a n/a 79 20
Retinol (mcg) 0.0 26.8 n/a n/a n/a 27 7
Riboflavin (mg) 0.3 0.1 n/a n/a n/a 0 0
Saturated Fat (g) 267.4 3.3 n/a n/a n/a 271 68
Selenium (mcg) 59.9 5.4 n/a n/a n/a 65 16
Serine (g) 2.9 0.2 n/a n/a n/a 3 1
Sodium (mg) 236.1 1,536.8 n/a n/a n/a 1,773 443
Sugar (g) 0.0 4.0 n/a n/a n/a 4 1
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.3 0.1 n/a n/a n/a 0 0
Threonine (g) 3.0 0.1 n/a n/a n/a 3 1
Tocopherol, alpha (mg) 0.0 4.1 n/a n/a n/a 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a n/a 0 0
Total Fat (g) 643.7 13.3 0.0 n/a n/a 657 164
Tryptophan (g) 0.5 0.0 n/a n/a n/a 1 0
Tyrosine (g) 2.4 0.1 n/a n/a n/a 3 1
Valine (g) 3.7 0.2 n/a n/a n/a 4 1
Vitamin A, IU (IU) 0.0 839.9 n/a n/a n/a 840 210
Vitamin A, RAE (mcg) 0.0 65.5 n/a n/a n/a 66 16
Vitamin B-12 (mcg) 6.6 0.1 n/a n/a n/a 7 2
Vitamin B-6 (mg) 1.0 0.0 n/a n/a n/a 1 0
Vitamin C (mg) 0.0 0.6 n/a n/a n/a 1 0
Vitamin D (IU) 99.9 0.0 n/a n/a n/a 100 25
Water (g) 183.5 253.0 101.0 n/a n/a 538 134
Zinc (mg) 7.4 0.4 n/a n/a n/a 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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