Nutritional Facts: Savory Cashew Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (480g)
apricot preserves
1/4 cup (62g)
Dijon mustard
1 teaspoon (2g)
curry powder
1 cup (137g)
cashew nuts
4 (472g)
boneless skinless chicken breast halves
Total 1 serving
Alanine n/a 0.1 n/a 1.0 5.8 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.2 n/a 2.4 6.8 9 2
Ash (g) 1.0 2.3 0.1 5.4 5.4 14 4
Aspartic acid n/a 0.3 n/a 2.1 9.4 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 96.0 36.1 9.6 61.7 23.6 227 57
Calories 1,161.6 41.7 6.5 786.4 538.1 2,534 634
Calories (kj) 4,867.2 173.1 27.2 3,290.7 2,251.4 10,610 2,652
Carbohydrates (g) 309.1 3.3 1.2 44.8 0.0 358 90
Cholesterol (mg) 0.0 0.0 0.0 0.0 302.1 302 76
Copper (mg) 0.5 0.1 0.0 3.0 0.1 4 1
Cystine n/a 0.0 n/a 0.4 1.0 1 0
Dietary Fiber (g) 1.4 2.1 0.7 4.1 0.0 8 2
Folate (mcg) 4.8 4.4 3.1 94.5 18.9 126 31
Folate, DFE (mcg) 4.8 4.4 3.1 94.5 18.9 126 31
Folate, food (mcg) 4.8 4.4 3.1 94.5 18.9 126 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.1 0.0 n/a n/a 0 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.3 0.0 n/a n/a 0 0
Glutamic acid n/a 0.5 n/a 5.0 14.8 20 5
Glycine n/a 0.1 n/a 1.1 4.4 6 1
Histidine n/a 0.1 n/a 0.5 3.7 4 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 2.4 0.9 0.6 8.2 1.7 14 3
Isoleucine n/a 0.1 n/a 1.0 4.9 6 2
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine n/a 0.2 n/a 1.8 8.3 10 3
Lysine n/a 0.2 n/a 1.1 9.6 11 3
Magnesium (mg) 19.2 30.5 5.1 356.2 122.7 534 133
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.2 0.3 0.1 1.1 0.1 2 0
Methionine n/a 0.0 n/a 0.4 2.6 3 1
Monounsaturated Fat (g) 0.0 1.6 0.1 37.4 3.6 43 11
Niacin (mg) 0.2 0.3 0.1 1.9 49.2 52 13
Pantothenic acid (mg) 0.1 0.2 n/a 1.7 6.7 9 2
Phenylalanine n/a 0.1 n/a 1.1 4.0 5 1
Phosphorus (mg) 14.4 66.0 7.0 671.3 991.2 1,750 437
Phytosterols n/a n/a 1.4 216.5 n/a 218 54
Polyunsaturated Fat (g) 0.0 0.6 0.1 10.7 1.9 13 3
Potassium (mg) 369.6 85.9 30.9 774.1 1,746.4 3,007 752
Proline n/a 0.2 n/a 0.9 3.2 4 1
Protein (g) 3.4 2.7 0.3 21.0 100.2 128 32
Retinol (mcg) 0.0 0.0 0.0 0.0 42.5 42 11
Riboflavin (mg) 0.1 0.0 0.0 0.3 0.5 1 0
Saturated Fat (g) 0.0 0.2 0.0 12.5 2.7 15 4
Selenium (mcg) 9.6 20.5 0.3 16.0 151.0 197 49
Serine n/a 0.1 n/a 1.2 3.8 5 1
Sodium (mg) 192.0 706.5 1.0 876.8 547.5 2,324 581
Starch n/a 0.4 n/a n/a n/a 0 0
Sucrose n/a 0.1 0.0 n/a n/a 0 0
Sugar (g) 208.3 0.5 0.1 6.9 0.0 216 54
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.2 0.0 0.3 0.3 1 0
Threonine n/a 0.1 n/a 0.8 4.5 5 1
Tocopherol, alpha (mg) 0.6 0.2 0.4 1.3 0.9 3 1
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 1.3 0.0 n/a 0.4 2 0
Total Fat (g) 1.0 2.5 0.3 63.5 12.2 79 20
Trans-monoenoic Fat n/a 0.0 n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a n/a 0.1 0 0
Tryptophan n/a 0.0 n/a 0.3 1.3 2 0
Tyrosine n/a 0.1 n/a 0.7 3.6 4 1
Valine n/a 0.1 n/a 1.4 5.2 7 2
Vitamin A, IU (IU) 984.0 44.2 19.7 0.0 141.6 1,190 297
Vitamin A, RAE (mcg) 67.2 2.5 1.0 0.0 42.5 113 28
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.9 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.4 3.5 4 1
Vitamin C (mg) 42.2 0.9 0.2 0.0 5.7 49 12
Vitamin D (IU) 0.0 0.0 0.0 0.0 23.6 24 6
Water (g) 165.6 51.4 0.2 2.3 357.7 577 144
Zinc (mg) 0.3 0.4 0.1 7.7 2.7 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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