Nutritional Facts: Spaghetti Squash and Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (606g)
spaghetti squash
1 lb (454g)
bacon
1 (110g)
onions
1 to taste (0g)
garlic powder
Total 1 serving
Alanine (g) 0.2 3.4 0.0 n/a 4 1
Alcohol n/a 0.0 0.0 n/a 0 0
Arginine (g) 0.2 3.4 0.1 n/a 4 1
Ash (g) 1.7 11.4 0.4 n/a 13 2
Aspartic acid (g) 0.4 4.9 0.1 n/a 5 1
Caffeine n/a 0.0 0.0 n/a 0 0
Calcium (mg) 139.4 27.2 25.3 n/a 192 32
Calories 187.9 2,077.5 44.0 n/a 2,309 385
Calories (kj) 787.8 8,699.9 182.6 n/a 9,670 1,612
Carbohydrates (g) 41.9 3.0 10.3 n/a 55 9
Cholesterol (mg) 0.0 308.4 0.0 n/a 308 51
Copper (mg) 0.2 0.3 0.0 n/a 1 0
Cystine (g) 0.0 0.6 0.0 n/a 1 0
Dietary Fiber n/a 0.0 1.9 n/a 2 0
Folate (mcg) 72.7 9.1 20.9 n/a 103 17
Folate, DFE (mcg) 72.7 9.1 20.9 n/a 103 17
Folate, food (mcg) 72.7 9.1 20.9 n/a 103 17
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 1.4 n/a 1 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 2.2 n/a 2 0
Glutamic acid (g) 0.6 7.7 0.3 n/a 9 1
Glycine (g) 0.1 3.7 0.0 n/a 4 1
Histidine (g) 0.1 2.0 0.0 n/a 2 0
Hydroxyproline n/a 0.9 n/a n/a 1 0
Iron (mg) 1.9 2.2 0.2 n/a 4 1
Isoleucine (g) 0.1 2.5 0.0 n/a 3 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 0.2 4.1 0.0 n/a 4 1
Lysine (g) 0.1 4.4 0.0 n/a 5 1
Magnesium (mg) 72.7 54.4 11.0 n/a 138 23
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.8 0.1 0.1 n/a 1 0
Methionine (g) 0.0 1.2 0.0 n/a 1 0
Monounsaturated Fat (g) 0.3 90.9 0.0 n/a 91 15
Niacin (mg) 5.8 17.4 0.1 n/a 23 4
Pantothenic acid (mg) 2.2 2.4 0.1 n/a 5 1
Phenylalanine (g) 0.1 2.1 0.0 n/a 2 0
Phosphorus (mg) 72.7 852.8 31.9 n/a 957 160
Phytosterols n/a n/a 16.5 n/a 17 3
Polyunsaturated Fat (g) 1.4 21.9 0.0 n/a 23 4
Potassium (mg) 654.5 943.5 160.6 n/a 1,759 293
Proline (g) 0.1 2.9 0.0 n/a 3 1
Protein (g) 3.9 52.6 1.2 n/a 58 10
Retinol (mcg) 0.0 49.9 0.0 n/a 50 8
Riboflavin (mg) 0.1 0.5 0.0 n/a 1 0
Saturated Fat (g) 0.7 68.0 0.0 n/a 69 11
Selenium (mcg) 1.8 91.6 0.6 n/a 94 16
Serine (g) 0.1 2.0 0.0 n/a 2 0
Sodium (mg) 103.0 3,778.4 4.4 n/a 3,886 648
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 1.1 n/a 1 0
Sugar n/a 0.0 4.7 n/a 5 1
Theobromine n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 1.3 0.1 n/a 2 0
Threonine (g) 0.1 2.1 0.0 n/a 2 0
Tocopherol, alpha n/a 1.2 0.0 n/a 1 0
Tocopherol, beta n/a 0.1 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.4 0.0 n/a 0 0
Total Fat (g) 3.5 204.3 0.1 n/a 208 35
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.4 0.0 n/a 1 0
Tyrosine (g) 0.1 1.6 0.0 n/a 2 0
Valine (g) 0.2 2.8 0.0 n/a 3 0
Vitamin A, IU (IU) 303.0 167.8 2.2 n/a 473 79
Vitamin A, RAE (mcg) 18.2 49.9 0.0 n/a 68 11
Vitamin B-12 (mcg) 0.0 3.1 0.0 n/a 3 1
Vitamin B-6 (mg) 0.6 1.0 0.1 n/a 2 0
Vitamin C (mg) 12.7 0.0 8.1 n/a 21 3
Vitamin D (IU) 0.0 285.8 0.0 n/a 286 48
Water (g) 555.1 182.3 98.0 n/a 835 139
Zinc (mg) 1.2 5.3 0.2 n/a 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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