Nutritional Facts: Broiled White Sea Bass

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (229g)
sea bass fillets
1 tablespoon (15g)
lemon juice
1 teaspoon (3g)
garlic
1/4 teaspoon (0g)
salt-free garlic and herb seasoning
1 to taste (0g)
ground black pepper
Total 1 serving
Alanine (g) 2.5 n/a 0.0 n/a n/a 3 1
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 2.5 n/a 0.0 n/a n/a 3 1
Ash (g) 2.5 0.0 0.0 n/a n/a 3 1
Aspartic acid (g) 4.3 n/a 0.0 n/a n/a 4 2
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 22.9 0.9 5.1 n/a n/a 29 14
Calories 221.7 3.4 4.2 n/a n/a 229 115
Calories (kj) 928.0 13.9 17.4 n/a n/a 959 480
Carbohydrates (g) 0.0 1.1 0.9 n/a n/a 2 1
Cholesterol (mg) 93.7 0.0 0.0 n/a n/a 94 47
Copper (mg) 0.0 0.0 0.0 n/a n/a 0 0
Cystine (g) 0.5 n/a 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.1 n/a n/a 0 0
Folate (mcg) 11.4 3.1 0.1 n/a n/a 15 7
Folate, DFE (mcg) 11.4 3.1 0.1 n/a n/a 15 7
Folate, food (mcg) 11.4 3.1 0.1 n/a n/a 15 7
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Fructose n/a 0.2 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.2 n/a n/a n/a 0 0
Glutamic acid (g) 6.3 n/a 0.0 n/a n/a 6 3
Glycine (g) 2.0 n/a 0.0 n/a n/a 2 1
Histidine (g) 1.2 n/a 0.0 n/a n/a 1 1
Iron (mg) 0.7 0.0 0.0 n/a n/a 1 0
Isoleucine (g) 1.9 n/a 0.0 n/a n/a 2 1
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 3.4 n/a 0.0 n/a n/a 3 2
Lysine (g) 3.9 n/a 0.0 n/a n/a 4 2
Magnesium (mg) 93.7 0.9 0.7 n/a n/a 95 48
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 n/a n/a 0 0
Methionine (g) 1.2 n/a 0.0 n/a n/a 1 1
Monounsaturated Fat (g) 1.0 0.0 0.0 n/a n/a 1 0
Niacin (mg) 3.7 0.0 0.0 n/a n/a 4 2
Pantothenic acid (mg) 1.7 0.0 0.0 n/a n/a 2 1
Phenylalanine (g) 1.6 n/a 0.0 n/a n/a 2 1
Phosphorus (mg) 443.4 1.2 4.3 n/a n/a 449 224
Polyunsaturated Fat (g) 1.7 0.0 0.0 n/a n/a 2 1
Potassium (mg) 585.1 15.7 11.2 n/a n/a 612 306
Proline (g) 1.5 n/a 0.0 n/a n/a 1 1
Protein (g) 42.1 0.1 0.2 n/a n/a 42 21
Retinol (mcg) 105.1 0.0 0.0 n/a n/a 105 53
Riboflavin (mg) 0.3 0.0 0.0 n/a n/a 0 0
Saturated Fat (g) 1.2 0.0 0.0 n/a n/a 1 1
Selenium (mcg) 83.4 0.0 0.4 n/a n/a 84 42
Serine (g) 1.7 n/a 0.0 n/a n/a 2 1
Sodium (mg) 155.4 0.2 0.5 n/a n/a 156 78
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.1 n/a n/a n/a 0 0
Sugar (g) 0.0 0.4 0.0 n/a n/a 0 0
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.3 0.0 0.0 n/a n/a 0 0
Threonine (g) 1.8 n/a 0.0 n/a n/a 2 1
Tocopherol, alpha (mg) 1.9 0.0 0.0 n/a n/a 2 1
Total Fat (g) 4.6 0.0 0.0 n/a n/a 5 2
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.5 n/a 0.0 n/a n/a 0 0
Tyrosine (g) 1.4 n/a 0.0 n/a n/a 1 1
Valine (g) 2.2 n/a 0.0 n/a n/a 2 1
Vitamin A, IU (IU) 352.0 0.9 0.3 n/a n/a 353 177
Vitamin A, RAE (mcg) 105.1 0.0 0.0 n/a n/a 105 53
Vitamin B-12 (mcg) 0.7 0.0 0.0 n/a n/a 1 0
Vitamin B-6 (mg) 0.9 0.0 0.0 n/a n/a 1 0
Vitamin C (mg) 0.0 5.9 0.9 n/a n/a 7 3
Vitamin D (IU) 516.6 0.0 0.0 n/a n/a 517 258
Water (g) 178.9 14.1 1.6 n/a n/a 195 97
Zinc (mg) 0.9 0.0 0.0 n/a n/a 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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