Nutritional Facts: Salsa-Braised Kale

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (14g)
extra virgin olive oil
16 cups (1,072g)
kale
1 cup (259g)
salsa
1/2 cup (119g)
water
1/4 cup (33g)
Cotija cheese
Total 1 serving
Alanine (g) 0.0 1.8 n/a n/a 0.2 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 2.0 n/a n/a 0.2 2 1
Ash (g) 0.0 16.4 5.6 0.1 1.9 24 6
Aspartic acid (g) 0.0 3.2 n/a n/a 0.4 4 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 0.1 1,447.2 69.9 3.6 224.4 1,745 436
Calories 119.3 536.0 69.9 0.0 123.1 848 212
Calories (kj) 499.4 2,229.8 297.9 0.0 515.1 3,542 886
Carbohydrates (g) 0.0 107.3 16.2 0.0 1.5 125 31
Cholesterol (mg) 0.0 0.0 0.0 0.0 34.7 35 9
Copper (mg) 0.0 3.1 0.3 0.0 0.0 3 1
Cystine (g) 0.0 0.5 n/a n/a 0.0 0 0
Dietary Fiber (g) 0.0 21.4 4.1 0.0 0.0 26 6
Folate (mcg) 0.0 310.9 10.4 0.0 0.3 322 80
Folate, DFE (mcg) 0.0 310.9 10.4 0.0 0.3 322 80
Folate, food (mcg) 0.0 310.9 10.4 0.0 0.3 322 80
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 0.0 4.0 n/a n/a 1.6 6 1
Glycine (g) 0.0 1.7 n/a n/a 0.1 2 0
Histidine (g) 0.0 0.7 n/a n/a 0.2 1 0
Iron (mg) 0.1 18.2 1.2 0.0 0.2 20 5
Isoleucine (g) 0.0 2.1 n/a n/a 0.3 2 1
Leucine (g) 0.0 2.5 n/a n/a 0.7 3 1
Lysine (g) 0.0 2.1 n/a n/a 0.5 3 1
Magnesium (mg) 0.0 364.5 38.9 1.2 9.2 414 103
Manganese (mg) 0.0 8.3 0.3 0.0 0.0 9 2
Methionine (g) 0.0 0.3 n/a n/a 0.2 1 0
Monounsaturated Fat (g) 9.8 0.6 0.1 0.0 2.8 13 3
Niacin (mg) 0.0 10.7 0.2 0.0 0.0 11 3
Pantothenic acid (mg) 0.0 1.0 0.0 0.0 0.1 1 0
Phenylalanine (g) 0.0 1.8 n/a n/a 0.4 2 1
Phosphorus (mg) 0.0 600.3 80.3 0.0 146.5 827 207
Phytosterols (mg) 29.8 n/a n/a n/a n/a 30 7
Polyunsaturated Fat (g) 1.4 3.6 0.3 0.0 0.3 6 1
Potassium (mg) 0.1 4,791.8 769.2 1.2 28.7 5,591 1,398
Proline (g) 0.0 2.1 n/a n/a 0.7 3 1
Protein (g) 0.0 35.4 4.0 0.0 7.1 46 12
Retinol (mcg) 0.0 0.0 0.0 0.0 21.1 21 5
Riboflavin (mg) 0.0 1.4 0.1 0.0 0.1 2 0
Saturated Fat (g) 1.9 1.0 0.1 0.0 6.3 9 2
Selenium (mcg) 0.0 9.6 2.3 0.0 4.8 17 4
Serine (g) 0.0 1.5 n/a n/a 0.4 2 0
Sodium (mg) 0.3 461.0 1,554.0 3.6 373.2 2,392 598
Starch n/a n/a 4.1 n/a n/a 4 1
Sugar (g) 0.0 n/a 7.9 0.0 1.5 9 2
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 1.2 0.1 0.0 0.0 1 0
Threonine (g) 0.0 1.6 n/a n/a 0.2 2 0
Tocopherol, alpha (mg) 1.9 n/a 3.1 0.0 0.1 5 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a n/a 0 0
Total Fat (g) 13.5 7.5 0.4 0.0 9.9 31 8
Tryptophan (g) 0.0 0.4 n/a n/a 0.1 0 0
Tyrosine (g) 0.0 1.3 n/a n/a 0.4 2 0
Valine (g) 0.0 1.9 n/a n/a 0.4 2 1
Vitamin A, IU (IU) 0.0 164,830.7 756.3 0.0 72.6 165,660 41,415
Vitamin A, RAE (mcg) 0.0 8,243.7 38.9 0.0 21.1 8,304 2,076
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.5 0 0
Vitamin B-6 (mg) 0.0 2.9 0.5 0.0 0.0 3 1
Vitamin C (mg) 0.0 1,286.4 4.9 0.0 0.0 1,291 323
Vitamin D (IU) 0.0 0.0 0.0 0.0 7.3 7 2
Water (g) 0.0 905.4 232.8 118.4 12.6 1,269 317
Zinc (mg) 0.0 4.7 1.0 0.0 1.0 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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