Nutritional Facts: Red Lobster Cheese Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (57g)
cheddar cheese
2 cups (256g)
buttermilk baking mix
2/3 cup (163g)
milk
2 tablespoons (28g)
margarine
1/4 teaspoon (1g)
garlic salt
1/4 teaspoon (0g)
dried parsley flakes
Total 1 serving
Alanine (g) 0.4 0.7 0.2 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.5 0.8 0.2 0.0 0.0 0.0 2 0
Ash (g) 2.2 10.2 1.2 0.6 0.0 0.0 14 1
Aspartic acid (g) 0.9 0.9 0.4 0.0 0.0 0.0 2 0
Caffeine (mg) 0.0 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 407.4 458.2 193.7 8.5 0.6 1.4 1,070 89
Calories 227.7 1,095.7 104.2 202.8 2.6 0.4 1,633 136
Calories (kj) 951.5 4,582.4 436.2 848.0 10.7 1.5 6,830 569
Carbohydrates (g) 0.7 162.0 7.6 0.3 0.6 0.1 171 14
Cholesterol (mg) 59.3 5.1 22.8 0.0 0.0 0.0 87 7
Copper (mg) 0.0 0.4 0.0 n/a 0.0 0.0 0 0
Cystine (g) 0.1 0.4 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 5.4 0.0 0.0 0.1 0.0 5 0
Folate (mcg) 10.2 320.0 8.1 0.3 0.4 0.2 339 28
Folate, DFE (mcg) 10.2 529.9 8.1 0.3 0.4 0.2 549 46
Folate, food (mcg) 10.2 20.5 8.1 0.3 0.4 0.2 40 3
Folic acid (mcg) 0.0 299.5 0.0 0.0 0.0 0.0 300 25
Fructose n/a n/a n/a n/a 0.0 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0.0 0 0
Glutamic acid (g) 3.4 6.6 1.1 0.1 0.0 0.0 11 1
Glycine (g) 0.2 0.7 0.1 0.0 0.0 0.0 1 0
Histidine (g) 0.5 0.5 0.1 0.0 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0.0 0 0
Iron (mg) 0.4 7.1 0.1 0.0 0.0 0.0 8 1
Isoleucine (g) 0.9 0.7 0.3 0.0 0.0 0.0 2 0
Lactose (g) 0.1 n/a n/a n/a 0.0 0.0 0 0
Leucine (g) 1.3 1.4 0.5 0.0 0.0 0.0 3 0
Lysine (g) 1.2 0.5 0.4 0.0 0.0 0.0 2 0
Magnesium (mg) 15.8 64.0 21.2 0.8 0.6 0.5 103 9
Maltose (g) 0.1 n/a n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 0.9 0.0 n/a 0.0 0.0 1 0
Methionine (g) 0.4 0.4 0.1 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 5.3 22.0 1.7 11.1 0.0 0.0 40 3
Niacin (mg) 0.0 11.6 0.1 0.0 0.0 0.0 12 1
Pantothenic acid (mg) 0.2 2.3 0.5 0.0 0.0 0.0 3 0
Phenylalanine (g) 0.7 1.0 0.3 0.0 0.0 0.0 2 0
Phosphorus (mg) 289.3 1,497.6 151.4 6.5 3.2 0.5 1,948 162
Phytosterols n/a n/a 0.0 41.2 0.1 n/a 41 3
Polyunsaturated Fat (g) 0.5 5.1 0.2 5.9 0.0 0.0 12 1
Potassium (mg) 55.4 417.3 245.7 11.8 9.2 3.4 743 62
Proline (g) 1.6 2.3 0.5 0.0 0.0 0.0 4 0
Protein (g) 14.1 20.5 5.3 0.3 0.1 0.0 40 3
Retinol (mcg) 145.8 5.1 50.5 216.6 0.0 0.0 418 35
Riboflavin (mg) 0.2 1.1 0.3 0.0 0.0 0.0 2 0
Saturated Fat (g) 11.9 10.2 3.7 4.7 0.0 0.0 30 3
Selenium (mcg) 7.9 19.2 3.3 0.0 0.2 0.0 31 3
Serine (g) 0.8 1.0 0.3 0.0 0.0 0.0 2 0
Sodium (mg) 350.9 2,590.7 79.7 265.9 0.5 0.6 3,288 274
Sucrose (g) 0.1 n/a n/a n/a 0.0 0.0 0 0
Sugar (g) 0.3 29.8 n/a 0.0 0.0 0.0 30 3
Theobromine (mg) 0.0 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 1.5 0.1 0.0 0.0 0.0 2 0
Threonine (g) 0.5 0.6 0.2 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.2 0.3 n/a 0.9 0.0 0.0 1 0
Tocopherol, beta n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0.0 0.0 0 0
Total Fat (g) 18.7 39.4 6.0 22.7 0.0 0.0 87 7
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0.0 0 0
Tryptophan (g) 0.2 0.3 0.1 0.0 0.0 0.0 1 0
Tyrosine (g) 0.7 0.6 0.3 0.0 0.0 0.0 2 0
Valine (g) 0.9 0.9 0.4 0.0 0.0 0.0 2 0
Vitamin A, IU (IU) 566.1 17.9 224.6 1,008.7 0.0 2.4 1,820 152
Vitamin A, RAE (mcg) 149.7 5.1 53.7 231.0 0.0 0.1 440 37
Vitamin B-12 (mcg) 0.5 1.0 0.6 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.0 0.2 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.8 2.4 0.1 0.0 0.2 3 0
Vitamin D (IU) 13.6 0.0 n/a n/a 0.0 0.0 14 1
Water (g) 20.8 23.6 142.7 4.4 0.0 0.0 192 16
Zinc (mg) 1.8 1.5 0.6 0.0 0.0 0.0 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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