Nutritional Facts: Olive Crostini

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 loaf (1,024g)
French bread
1/3 cup (45g)
green olives
1/3 cup (45g)
ripe olives
5 ounces (143g)
herb cheese spread
Total 1 serving
Alanine (g) 3.3 n/a 0.0 0.9 4 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 3.7 n/a 0.0 0.8 5 0
Ash (g) 22.3 2.0 1.0 8.6 34 3
Aspartic acid (g) 4.6 n/a 0.0 1.6 6 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 450.6 23.3 39.4 804.3 1,317 110
Calories 2,959.4 64.9 51.5 415.0 3,491 291
Calories (kj) 12,390.4 272.6 215.3 1,738.8 14,617 1,218
Carbohydrates (g) 577.9 1.7 2.8 12.5 595 50
Cholesterol (mg) 0.0 0.0 0.0 78.7 79 7
Copper (mg) 1.4 0.1 0.1 0.0 2 0
Cystine (g) 2.4 n/a n/a 0.2 3 0
Dietary Fiber (g) 24.6 1.5 1.4 0.0 27 2
Folate (mcg) 1,515.5 1.3 0.0 10.0 1,527 127
Folate, DFE (mcg) 2,355.2 1.3 0.0 10.0 2,367 197
Folate, food (mcg) 317.4 1.3 0.0 10.0 329 27
Folic acid (mcg) 1,198.1 0.0 0.0 0.0 1,198 100
Glutamic acid (g) 33.7 n/a 0.0 5.0 39 3
Glycine (g) 3.7 n/a 0.0 0.4 4 0
Histidine (g) 2.2 n/a 0.0 0.7 3 0
Iron (mg) 37.2 0.2 1.5 0.5 39 3
Isoleucine (g) 3.8 n/a 0.0 1.2 5 0
Leucine (g) 7.0 n/a 0.0 2.5 10 1
Lysine (g) 3.0 n/a 0.0 2.2 5 0
Magnesium (mg) 286.7 4.9 1.8 41.5 335 28
Manganese (mg) 5.4 n/a 0.0 0.0 5 0
Methionine (g) 1.6 n/a 0.0 0.8 2 0
Monounsaturated Fat (g) 3.6 5.1 3.5 8.9 21 2
Niacin (mg) 48.7 0.1 0.0 0.2 49 4
Pantothenic acid (mg) 3.4 0.0 0.0 1.0 4 0
Phenylalanine (g) 5.0 n/a 0.0 1.3 6 1
Phosphorus (mg) 1,167.4 1.8 1.3 1,252.2 2,423 202
Polyunsaturated Fat (g) 8.1 0.6 0.4 0.9 10 1
Potassium (mg) 1,310.7 18.8 3.6 346.3 1,679 140
Proline (g) 11.4 n/a 0.0 3.3 15 1
Protein (g) 120.3 0.5 0.4 23.5 145 12
Retinol (mcg) 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 2.9 0.0 0.0 0.6 4 0
Saturated Fat (g) 5.1 0.9 0.6 19.1 26 2
Selenium (mcg) 277.5 0.4 0.4 16.2 294 25
Serine (g) 4.6 n/a 0.0 1.5 6 1
Sodium (mg) 5,253.1 696.4 329.0 2,325.5 8,604 717
Sugar (g) 26.2 0.2 0.0 n/a 26 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 4.4 0.0 0.0 0.1 5 0
Threonine (g) 2.9 n/a 0.0 0.9 4 0
Tocopherol, alpha (mg) 1.8 1.7 0.7 n/a 4 0
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0 0
Total Fat (g) 18.7 6.9 4.8 30.4 61 5
Tryptophan (g) 1.2 n/a n/a 0.3 2 0
Tyrosine (g) 1.9 n/a 0.0 1.3 3 0
Valine (g) 4.4 n/a 0.0 2.0 6 1
Vitamin A, IU (IU) 0.0 175.9 180.4 1,127.7 1,484 124
Vitamin A, RAE (mcg) 0.0 9.0 9.0 n/a 18 1
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.6 1 0
Vitamin B-6 (mg) 1.0 0.0 0.0 0.2 1 0
Vitamin C (mg) 2.0 0.0 0.4 0.0 2 0
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 284.8 33.7 35.8 68.2 422 35
Zinc (mg) 9.5 0.0 0.1 3.7 13 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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