Nutritional Facts: Low-Fat Calamari in Tomato Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 kg (1,000g)
squid
500 ml (521g)
passata
2 teaspoons (1g)
dried chili pepper flakes
5 (15g)
garlic cloves
2 tablespoons (32g)
balsamic vinegar
Total 1 serving
Alanine (g) 9.4 0.3 0.0 0.0 n/a 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 11.4 0.2 0.0 0.1 n/a 12 3
Ash (g) 14.1 6.7 0.1 0.2 0.1 21 5
Aspartic acid (g) 15.0 1.4 0.0 0.1 n/a 17 4
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 320.0 93.8 0.7 27.2 8.6 450 113
Calories 920.0 197.9 4.8 22.4 28.2 1,173 293
Calories (kj) 3,850.0 823.0 20.1 93.5 118.1 4,905 1,226
Carbohydrates (g) 30.8 46.8 1.0 5.0 5.4 89 22
Cholesterol (mg) 2,330.0 0.0 0.0 0.0 n/a 2,330 583
Copper (mg) 18.9 1.5 0.0 0.0 0.0 20 5
Cystine (g) 2.0 0.1 0.0 0.0 n/a 2 1
Dietary Fiber (g) 0.0 9.9 0.4 0.3 n/a 11 3
Folate (mcg) 50.0 57.3 0.8 0.5 n/a 109 27
Folate, DFE (mcg) 50.0 57.3 0.8 0.5 n/a 109 27
Folate, food (mcg) 50.0 57.3 0.8 0.5 n/a 109 27
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 12.4 n/a n/a 2.4 15 4
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 12.8 n/a n/a 2.4 15 4
Glutamic acid (g) 21.2 4.2 0.0 0.1 n/a 26 6
Glycine (g) 9.7 0.1 0.0 0.0 n/a 10 2
Histidine (g) 3.0 0.1 0.0 0.0 n/a 3 1
Iron (mg) 6.8 9.3 0.1 0.3 0.2 17 4
Isoleucine (g) 6.8 0.2 0.0 0.0 n/a 7 2
Lactose n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 11.0 0.2 0.0 0.0 n/a 11 3
Lysine (g) 11.6 0.3 0.0 0.0 n/a 12 3
Magnesium (mg) 330.0 119.8 1.3 3.8 3.8 459 115
Maltose n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.4 0.9 0.0 0.3 0.0 2 0
Methionine (g) 3.5 0.0 0.0 0.0 n/a 4 1
Monounsaturated Fat (g) 1.1 0.2 0.0 0.0 n/a 1 0
Niacin (mg) 21.8 7.6 0.1 0.1 n/a 30 7
Pantothenic acid (mg) 5.0 2.3 0.0 0.1 n/a 7 2
Phenylalanine (g) 5.6 0.2 0.0 0.0 n/a 6 1
Phosphorus (mg) 2,210.0 208.4 2.4 23.0 6.1 2,450 612
Polyunsaturated Fat (g) 5.2 0.4 0.0 0.0 n/a 6 1
Potassium (mg) 2,460.0 2,286.6 27.7 60.2 35.8 4,870 1,218
Proline (g) 6.4 0.2 0.0 0.0 n/a 7 2
Protein (g) 155.8 8.6 0.2 1.0 0.2 166 41
Retinol (mcg) 100.0 0.0 0.0 0.0 n/a 100 25
Riboflavin (mg) 4.1 0.4 0.0 0.0 n/a 5 1
Saturated Fat (g) 3.6 0.2 0.0 0.0 0.0 4 1
Selenium (mcg) 448.0 3.6 0.1 2.1 n/a 454 113
Serine (g) 7.0 0.2 0.0 0.0 n/a 7 2
Sodium (mg) 440.0 2,078.3 1.3 2.6 7.4 2,530 632
Sucrose n/a 0.0 n/a n/a 0.0 0 0
Sugar (g) 0.0 25.2 0.6 0.2 4.8 31 8
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.1 0.0 0.0 n/a 0 0
Threonine (g) 6.7 0.2 0.0 0.0 n/a 7 2
Tocopherol, alpha (mg) 12.0 10.3 0.0 0.0 n/a 22 6
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 1.3 n/a n/a n/a 1 0
Total Fat (g) 13.8 1.1 0.1 0.1 0.0 15 4
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.7 0.1 0.0 0.0 n/a 2 0
Tyrosine (g) 5.0 0.1 0.0 0.0 n/a 5 1
Valine (g) 6.8 0.2 0.0 0.0 n/a 7 2
Vitamin A, IU (IU) 330.0 2,656.5 392.0 1.4 0.0 3,380 845
Vitamin A, RAE (mcg) 100.0 135.4 19.6 0.0 0.0 255 64
Vitamin B-12 (mcg) 13.0 0.0 0.0 0.0 n/a 13 3
Vitamin B-6 (mg) 0.6 0.7 0.0 0.2 n/a 1 0
Vitamin C (mg) 47.0 55.2 0.5 4.7 0.0 107 27
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 785.5 457.7 0.1 8.8 24.5 1,277 319
Zinc (mg) 15.3 1.9 0.0 0.2 0.0 17 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Low-Fat Calamari in Tomato Sauce.