Nutritional Facts: Pasta Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
1 (110g)
onions
2 (6g)
garlic cloves
284 ml (272g)
tomato soup
1/3 cup (87g)
tomato paste
1 tablespoon (15g)
ketchup
1 teaspoon (0g)
oregano
2 cups (186g)
pasta
1 cup (113g)
cheese
Total 1 serving
Alanine (g) 5.3 0.0 0.0 0.1 0.1 0.0 0.0 0.8 0.6 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 5.5 0.1 0.0 0.1 0.1 0.0 0.0 0.9 0.9 8 2
Ash (g) 4.1 0.4 0.1 5.2 2.4 0.5 0.0 1.6 5.0 19 5
Aspartic acid (g) 7.6 0.1 0.0 0.3 0.6 0.1 0.0 1.2 1.4 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 68.0 25.3 10.9 35.3 31.4 2.7 5.3 39.1 561.6 780 195
Calories 975.2 44.0 8.9 163.1 71.5 14.6 0.9 690.1 374.0 2,342 586
Calories (kj) 4,073.3 182.6 37.4 687.9 299.3 60.6 3.7 2,888.6 1,566.2 9,799 2,450
Carbohydrates (g) 0.0 10.3 2.0 36.5 16.5 3.8 0.2 138.9 9.4 218 54
Cholesterol (mg) 308.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 72.3 381 95
Copper (mg) 0.3 0.0 0.0 0.4 0.3 0.0 0.0 0.5 0.0 2 0
Cystine (g) 0.9 0.0 0.0 0.1 0.0 0.0 0.0 0.5 0.1 2 0
Dietary Fiber (g) 0.0 1.9 0.1 3.3 3.6 0.0 0.1 6.0 0.0 15 4
Folate (mcg) 27.2 20.9 0.2 0.0 10.5 1.5 0.8 440.8 5.7 508 127
Folate, DFE (mcg) 27.2 20.9 0.2 0.0 10.5 1.5 0.8 727.3 5.7 794 198
Folate, food (mcg) 27.2 20.9 0.2 0.0 10.5 1.5 0.8 33.5 5.7 100 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 407.3 0.0 407 102
Fructose n/a 1.4 n/a n/a 5.1 1.4 0.0 0.2 n/a 8 2
Galactose n/a 0.0 n/a n/a 0.0 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 2.2 n/a n/a 5.0 1.8 0.0 0.2 n/a 9 2
Glutamic acid (g) 12.7 0.3 0.0 1.7 1.8 0.2 0.0 8.5 4.6 30 7
Glycine (g) 5.7 0.0 0.0 0.1 0.1 0.0 0.0 0.8 0.4 7 2
Histidine (g) 2.7 0.0 0.0 0.1 0.1 0.0 0.0 0.6 0.9 4 1
Hydroxyproline (g) 1.6 n/a n/a n/a n/a n/a 0.0 0.0 n/a 2 0
Iron (mg) 9.5 0.2 0.1 3.0 2.6 0.1 0.1 6.1 0.9 23 6
Isoleucine (g) 3.7 0.0 0.0 0.1 0.1 0.0 0.0 1.0 1.0 6 1
Lactose n/a 0.0 n/a n/a 0.0 0.0 0.0 0.0 n/a 0 0
Leucine (g) 6.6 0.0 0.0 0.2 0.1 0.0 0.0 1.8 2.0 11 3
Lysine (g) 7.0 0.0 0.0 0.1 0.1 0.0 0.0 0.6 2.2 10 3
Magnesium (mg) 81.6 11.0 1.5 38.1 36.6 2.9 0.9 98.6 33.9 305 76
Maltose n/a 0.0 n/a n/a 0.2 0.3 0.0 3.6 n/a 4 1
Manganese (mg) 0.0 0.1 0.1 0.3 0.3 0.0 0.0 1.7 0.0 3 1
Methionine (g) 2.2 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.6 3 1
Monounsaturated Fat (g) 29.7 0.0 0.0 0.5 0.1 0.0 0.0 0.3 8.1 39 10
Niacin (mg) 21.1 0.1 0.0 2.8 2.7 0.2 0.0 13.3 0.1 40 10
Pantothenic acid (mg) 2.5 0.1 0.0 0.1 0.1 0.0 0.0 0.8 1.1 5 1
Phenylalanine (g) 3.3 0.0 0.0 0.2 0.1 0.0 0.0 1.2 1.1 6 1
Phosphorus (mg) 775.6 31.9 9.2 78.9 72.4 5.0 0.5 351.5 452.0 1,777 444
Phytosterols n/a 16.5 n/a n/a n/a 1.1 0.7 n/a n/a 18 5
Polyunsaturated Fat (g) 2.0 0.0 0.0 0.5 0.1 0.0 0.0 1.0 0.8 5 1
Potassium (mg) 1,338.1 160.6 24.1 622.7 884.7 57.3 4.2 414.8 410.2 3,917 979
Proline (g) 4.3 0.0 0.0 0.3 0.1 0.0 0.0 2.9 2.3 10 2
Protein (g) 84.3 1.2 0.4 4.4 3.8 0.3 0.0 24.3 22.2 141 35
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 167.2 167 42
Riboflavin (mg) 0.7 0.0 0.0 0.2 0.1 0.0 0.0 0.7 0.5 2 1
Saturated Fat (g) 26.6 0.0 0.0 0.4 0.1 0.0 0.0 0.5 17.4 45 11
Selenium (mcg) 71.7 0.6 0.9 13.9 4.6 0.0 0.0 117.6 18.3 227 57
Serine (g) 3.4 0.0 0.0 0.2 0.1 0.0 0.0 1.1 1.1 6 1
Sodium (mg) 299.4 4.4 1.0 1,052.3 689.2 167.1 0.1 11.2 1,091.6 3,316 829
Starch n/a 0.0 n/a n/a 0.2 n/a n/a 116.2 n/a 116 29
Sucrose n/a 1.1 n/a n/a 0.3 0.0 0.0 0.9 n/a 2 1
Sugar (g) 0.0 4.7 0.1 22.1 10.6 3.4 0.0 5.0 n/a 46 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.1 0.0 0.1 0.1 0.0 0.0 1.7 0.0 2 1
Threonine (g) 3.3 0.0 0.0 0.1 0.1 0.0 0.0 0.9 0.7 5 1
Tocopherol, alpha (mg) 1.7 0.0 0.0 0.9 3.8 0.2 0.1 0.2 n/a 7 2
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 0.0 0.0 0.1 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 0.5 0.0 0.1 1.6 n/a 2 1
Total Fat (g) 68.0 0.1 0.0 1.5 0.4 0.0 0.0 2.8 27.6 101 25
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
TransFatty acids (g) 4.2 n/a n/a n/a n/a n/a 0.0 0.0 n/a 4 1
Tryptophan (g) 0.4 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.3 1 0
Tyrosine (g) 2.6 0.0 0.0 0.1 0.1 0.0 0.0 0.5 1.2 4 1
Valine (g) 4.1 0.0 0.0 0.1 0.1 0.0 0.0 1.1 1.3 7 2
Vitamin A, IU (IU) 0.0 2.2 0.5 1,065.9 1,330.5 140.0 5.7 0.0 796.7 3,341 835
Vitamin A, RAE (mcg) 0.0 0.0 0.0 54.4 66.3 7.1 0.3 0.0 179.7 308 77
Vitamin B-12 (mcg) 9.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.4 11 3
Vitamin B-6 (mg) 1.6 0.1 0.1 0.2 0.2 0.0 0.0 0.3 0.2 3 1
Vitamin C (mg) 0.0 8.1 1.9 35.1 19.1 2.3 0.0 0.0 0.0 66 17
Vitamin D (IU) 18.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 18 5
Water (g) 298.1 98.0 3.5 224.3 64.1 10.4 0.0 18.4 48.7 766 191
Zinc (mg) 20.3 0.2 0.1 0.7 0.5 0.0 0.0 2.6 3.4 28 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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