Nutritional Facts: Bacon Cheddar Ranch Crack Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (452g)
shredded cheddar cheese
48 ounces (1,435g)
sour cream
3 ounces (0g)
ranch dip mix
9 ounces (257g)
bacon bits
56 ounces (1,588g)
frozen shredded hash browns
Total 1 serving
Alanine (g) 3.2 1.4 n/a 6.3 1.1 12 1
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 4.3 1.4 n/a 6.4 1.6 14 1
Ash (g) 17.8 12.2 n/a 19.1 11.9 61 5
Aspartic acid (g) 7.2 3.2 n/a 9.3 7.6 27 2
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 3,258.9 1,578.7 n/a 28.3 158.8 5,025 419
Calories 1,821.6 2,769.9 n/a 1,391.1 1,301.9 7,285 607
Calories (kj) 7,611.7 11,610.8 n/a 5,816.6 5,445.9 30,485 2,540
Carbohydrates (g) 5.8 41.3 n/a 3.7 281.3 332 28
Cholesterol (mg) 474.6 746.3 n/a 282.9 n/a 1,504 125
Copper (mg) 0.1 0.3 n/a 0.4 1.6 2 0
Cystine (g) 0.6 0.4 n/a 1.1 0.2 2 0
Dietary Fiber (g) 0.0 0.0 n/a 0.0 22.2 22 2
Folate (mcg) 81.4 100.5 n/a 5.1 63.5 250 21
Folate, DFE (mcg) 81.4 100.5 n/a 5.1 63.5 250 21
Folate, food (mcg) 81.4 100.5 n/a 5.1 63.5 250 21
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 27.5 8.2 n/a 14.5 5.1 55 5
Glycine (g) 1.9 0.9 n/a 6.9 1.2 11 1
Histidine (g) 4.0 1.1 n/a 3.7 0.6 9 1
Hydroxyproline n/a n/a n/a 1.7 n/a 2 0
Iron (mg) 3.1 2.4 n/a 3.7 15.6 25 2
Isoleucine (g) 7.0 2.0 n/a 4.6 1.4 15 1
Lactose (g) 1.0 50.2 n/a n/a n/a 51 4
Leucine (g) 10.8 3.9 n/a 7.7 2.0 24 2
Lysine (g) 9.4 3.3 n/a 8.2 1.7 23 2
Magnesium (mg) 126.6 143.5 n/a 84.9 174.6 530 44
Maltose (g) 0.7 0.0 n/a n/a n/a 1 0
Manganese (mg) 0.0 0.2 n/a 0.1 2.3 3 0
Methionine (g) 2.9 0.9 n/a 2.2 0.4 6 1
Monounsaturated Fat (g) 42.4 72.7 n/a 47.6 0.2 163 14
Niacin (mg) 0.4 1.6 n/a 28.5 26.4 57 5
Pantothenic acid (mg) 1.9 4.8 n/a 3.0 5.1 15 1
Phenylalanine (g) 5.9 1.9 n/a 3.9 1.4 13 1
Phosphorus (mg) 2,314.2 1,650.5 n/a 1,370.6 746.2 6,082 507
Polyunsaturated Fat (g) 4.3 12.1 n/a 11.7 4.3 32 3
Potassium (mg) 443.0 2,023.6 n/a 1,452.9 4,525.0 8,444 704
Proline (g) 12.7 3.8 n/a 5.4 1.0 23 2
Protein (g) 112.5 29.7 n/a 95.2 32.7 270 23
Retinol (mcg) 1,166.2 2,497.2 n/a 28.3 0.0 3,692 308
Riboflavin (mg) 1.7 2.5 n/a 0.7 0.2 5 0
Saturated Fat (g) 95.3 165.1 n/a 35.3 2.6 298 25
Selenium (mcg) 62.8 37.3 n/a 159.4 4.8 264 22
Serine (g) 6.6 2.3 n/a 3.7 1.2 14 1
Sodium (mg) 2,806.9 1,148.2 n/a 5,940.0 349.3 10,244 854
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 1.1 0.0 n/a n/a n/a 1 0
Sugar (g) 2.4 50.2 n/a 0.0 n/a 53 4
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.1 0.5 n/a 1.0 1.5 3 0
Threonine (g) 4.0 1.7 n/a 3.9 1.5 11 1
Tocopherol, alpha (mg) 1.3 6.3 n/a 0.8 n/a 8 1
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.6 n/a 0.2 n/a 1 0
Total Fat (g) 149.8 283.2 n/a 107.4 9.8 550 46
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 1.4 0.5 n/a 0.8 0.4 3 0
Tyrosine (g) 5.4 1.9 n/a 3.1 0.8 11 1
Valine (g) 7.5 2.4 n/a 5.2 1.7 17 1
Vitamin A, IU (IU) 4,529.0 8,941.3 n/a 95.1 0.0 13,565 1,130
Vitamin A, RAE (mcg) 1,197.8 2,526.0 n/a 28.3 0.0 3,752 313
Vitamin B-12 (mcg) 3.8 4.0 n/a 3.2 0.0 11 1
Vitamin B-6 (mg) 0.3 0.8 n/a 0.9 1.4 3 0
Vitamin C (mg) 0.0 12.9 n/a 0.0 130.2 143 12
Vitamin D (IU) 108.5 200.9 n/a 108.0 0.0 417 35
Water (g) 166.1 1,068.6 n/a 31.7 1,251.9 2,518 210
Zinc (mg) 14.1 5.5 n/a 9.0 3.3 32 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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