Nutritional Facts: Scd Gluten Free Daisy's Savoury Parmesan Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (380g)
almond meal
1 1/2 teaspoons (7g)
baking soda
4 cups (400g)
parmesan cheese
2 (100g)
eggs
6 tablespoons (81g)
olive oil
Total 1 serving
Alanine (g) 3.9 n/a 4.7 0.7 0.0 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.3 n/a 6.3 0.8 0.0 16 4
Ash (g) 11.4 2.5 32.1 1.1 0.0 47 12
Aspartic acid (g) 11.1 n/a 10.7 1.3 0.0 23 6
Beta-sitosterol (mg) 501.6 n/a n/a n/a n/a 502 125
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,003.2 0.0 4,436.0 56.0 0.8 5,496 1,374
Calories 2,185.0 0.0 1,724.0 143.0 716.0 4,768 1,192
Calories (kj) 9,150.4 0.0 7,220.0 599.0 2,996.2 19,966 4,991
Campesterol (mg) 19.0 n/a n/a n/a n/a 19 5
Carbohydrates (g) 82.3 0.0 16.2 0.7 0.0 99 25
Cholesterol (mg) 0.0 0.0 352.0 372.0 0.0 724 181
Copper (mg) 3.8 0.0 1.0 0.1 0.0 5 1
Cystine (g) 0.7 n/a 0.5 0.3 0.0 1 0
Dietary Fiber (g) 46.4 0.0 0.0 0.0 0.0 46 12
Folate (mcg) 190.0 0.0 40.0 47.0 0.0 277 69
Folate, DFE (mcg) 190.0 0.0 40.0 47.0 0.0 277 69
Folate, food (mcg) 190.0 0.0 40.0 47.0 0.0 277 69
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.3 n/a 0.6 0.0 n/a 1 0
Galactose (g) 0.2 n/a 0.6 0.0 n/a 1 0
Glucose (dextrose) (g) 0.5 n/a 0.6 0.4 n/a 1 0
Glutamic acid (g) 25.9 n/a 34.8 1.7 0.0 62 16
Glycine (g) 5.6 n/a 3.0 0.4 0.0 9 2
Histidine (g) 2.1 n/a 4.4 0.3 0.0 7 2
Iron (mg) 14.1 0.0 3.6 1.8 0.5 20 5
Isoleucine (g) 2.7 n/a 7.9 0.7 0.0 11 3
Lactose (g) 0.0 n/a 0.6 0.0 n/a 1 0
Leucine (g) 5.7 n/a 14.9 1.1 0.0 22 5
Lysine (g) 2.2 n/a 11.9 0.9 0.0 15 4
Magnesium (mg) 1,018.4 0.0 152.0 12.0 0.0 1,182 296
Maltose (g) 0.2 n/a 0.6 0.0 n/a 1 0
Manganese (mg) 8.7 0.0 0.3 0.0 0.0 9 2
Methionine (g) 0.6 n/a 4.1 0.4 0.0 5 1
Monounsaturated Fat (g) 117.4 0.0 33.5 3.7 59.1 214 53
Niacin (mg) 12.9 0.0 0.5 0.1 0.0 13 3
Pantothenic acid (mg) 1.8 0.0 1.3 1.5 0.0 5 1
Phenylalanine (g) 4.3 n/a 8.3 0.7 0.0 13 3
Phosphorus (mg) 1,839.2 0.0 2,916.0 198.0 0.0 4,953 1,238
Phytosterols n/a n/a n/a n/a 179.0 179 45
Polyunsaturated Fat (g) 45.9 0.0 4.7 1.9 8.5 61 15
Potassium (mg) 2,679.0 0.0 500.0 138.0 0.8 3,318 829
Proline (g) 3.9 n/a 18.5 0.5 0.0 23 6
Protein (g) 80.6 0.0 153.8 12.6 0.0 247 62
Retinol (mcg) 0.0 0.0 892.0 160.0 0.0 1,052 263
Riboflavin (mg) 3.9 0.0 1.9 0.5 0.0 6 2
Saturated Fat (g) 14.2 0.0 69.2 3.1 11.2 98 24
Selenium (mcg) 9.5 0.0 70.8 30.7 0.0 111 28
Serine (g) 3.6 n/a 9.2 1.0 0.0 14 3
Sodium (mg) 3.8 1,887.8 6,116.0 142.0 1.6 8,151 2,038
Starch (g) 2.8 n/a n/a n/a n/a 3 1
Stigmasterol (mg) 15.2 n/a n/a n/a n/a 15 4
Sucrose (g) 13.7 n/a 0.6 0.0 n/a 14 4
Sugar (g) 14.8 0.0 3.6 0.4 0.0 19 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.1 0.0 0.0 1 0
Threonine (g) 2.3 n/a 5.8 0.6 0.0 9 2
Tocopherol, alpha (mg) 99.6 0.0 1.0 1.1 11.6 113 28
Tocopherol, beta (mg) 1.1 n/a n/a 0.0 0.1 1 0
Tocopherol, delta (mg) 0.2 n/a n/a 0.1 0.0 0 0
Tocopherol, gamma (mg) 2.5 n/a n/a 0.5 0.7 4 1
Total Fat (g) 187.8 0.0 114.4 9.5 81.0 393 98
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.1 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.8 n/a 2.1 0.2 0.0 3 1
Tyrosine (g) 1.7 n/a 9.3 0.5 0.0 12 3
Valine (g) 3.1 n/a 10.1 0.9 0.0 14 4
Vitamin A, IU (IU) 3.8 0.0 3,460.0 540.0 0.0 4,004 1,001
Vitamin A, RAE (mcg) 0.0 0.0 916.0 160.0 0.0 1,076 269
Vitamin B-12 (mcg) 0.0 0.0 9.0 0.9 0.0 10 2
Vitamin B-6 (mg) 0.5 0.0 0.2 0.2 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 84.0 82.0 0.0 166 42
Water (g) 17.9 0.0 83.4 76.2 0.0 177 44
Zinc (mg) 11.7 0.0 15.5 1.3 0.0 28 7

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