Nutritional Facts: Gluten Free Pb Cookies

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (50g)
eggs
1 cup (220g)
brown sugar
1 cup (258g)
creamy peanut butter
Total 1 serving
Alanine (g) 0.4 n/a 2.3 3 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.4 n/a 7.0 7 0
Ash (g) 0.5 1.0 8.1 10 0
Aspartic acid (g) 0.7 n/a 7.7 8 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 28.0 182.6 110.9 322 13
Calories 71.5 836.0 1,517.0 2,425 101
Calories (kj) 299.5 3,498.0 6,352.0 10,149 423
Carbohydrates (g) 0.4 215.8 50.5 267 11
Cholesterol (mg) 186.0 0.0 0.0 186 8
Copper (mg) 0.0 0.1 1.2 1 0
Cystine (g) 0.1 n/a 0.6 1 0
Dietary Fiber (g) 0.0 0.0 15.5 15 1
Folate (mcg) 23.5 2.2 190.9 217 9
Folate, DFE (mcg) 23.5 2.2 190.9 217 9
Folate, food (mcg) 23.5 2.2 190.9 217 9
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 2.4 0.0 2 0
Galactose (g) 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 0.2 3.0 1.4 5 0
Glutamic acid (g) 0.8 n/a 12.9 14 1
Glycine (g) 0.2 n/a 3.6 4 0
Histidine (g) 0.2 n/a 1.4 2 0
Iron (mg) 0.9 1.6 4.8 7 0
Isoleucine (g) 0.3 n/a 1.6 2 0
Lactose (g) 0.0 0.0 0.0 0 0
Leucine (g) 0.5 n/a 3.9 4 0
Lysine (g) 0.5 n/a 1.7 2 0
Magnesium (mg) 6.0 19.8 397.3 423 18
Maltose (g) 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 0.1 3.8 4 0
Methionine (g) 0.2 n/a 0.7 1 0
Monounsaturated Fat (g) 1.8 0.0 62.5 64 3
Niacin (mg) 0.0 0.2 34.6 35 1
Pantothenic acid (mg) 0.8 0.3 2.7 4 0
Phenylalanine (g) 0.3 n/a 3.0 3 0
Phosphorus (mg) 99.0 8.8 923.6 1,031 43
Phytosterols n/a n/a 263.2 263 11
Polyunsaturated Fat (g) 1.0 0.0 36.5 37 2
Potassium (mg) 69.0 292.6 1,674.4 2,036 85
Proline (g) 0.3 n/a 3.6 4 0
Protein (g) 6.3 0.3 64.7 71 3
Retinol (mcg) 80.0 0.0 0.0 80 3
Riboflavin (mg) 0.2 0.0 0.3 0 0
Saturated Fat (g) 1.6 0.0 27.1 29 1
Selenium (mcg) 15.4 2.6 14.4 32 1
Serine (g) 0.5 n/a 3.8 4 0
Sodium (mg) 71.0 61.6 1,184.2 1,317 55
Starch n/a n/a 12.4 12 1
Sucrose (g) 0.0 208.0 22.4 230 10
Sugar (g) 0.2 213.4 23.8 237 10
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.2 0 0
Threonine (g) 0.3 n/a 1.3 2 0
Tocopherol, alpha (mg) 0.5 0.0 23.2 24 1
Tocopherol, beta (mg) 0.0 n/a 0.6 1 0
Tocopherol, delta (mg) 0.0 n/a 1.5 2 0
Tocopherol, gamma (mg) 0.3 n/a 24.0 24 1
Total Fat (g) 4.8 0.0 130.0 135 6
Trans-monoenoic Fat (g) 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 n/a 0.6 1 0
Tyrosine (g) 0.2 n/a 2.1 2 0
Valine (g) 0.4 n/a 2.0 2 0
Vitamin A, IU (IU) 270.0 0.0 0.0 270 11
Vitamin A, RAE (mcg) 80.0 0.0 0.0 80 3
Vitamin B-12 (mcg) 0.4 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.1 1.4 2 0
Vitamin C (mg) 0.0 0.0 0.0 0 0
Vitamin D (IU) 41.0 0.0 0.0 41 2
Water (g) 38.1 2.9 4.7 46 2
Zinc (mg) 0.6 0.1 7.5 8 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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