Nutritional Facts: Low Carb Vanilla Ice Cream for Ice Cream Maker.

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 quart (952g)
heavy cream
1 quart (968g)
half-and-half
16 (245g)
egg yolks
40 teaspoons (48g)
Splenda sugar substitute
4 teaspoons (17g)
vanilla extract
Total 1 serving
Alanine (g) 0.7 1.0 2.0 n/a n/a 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 5.8 6 1
Arginine (g) 0.7 1.0 2.7 n/a n/a 4 1
Ash (g) 4.3 6.5 4.2 0.0 0.0 15 2
Aspartic acid (g) 1.5 2.2 3.8 n/a n/a 7 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 618.8 1,016.4 315.8 0.0 1.8 1,953 244
Calories 3,284.4 1,258.4 788.3 161.3 48.4 5,541 693
Calories (kj) 13,737.4 5,275.6 3,295.0 673.9 202.4 23,184 2,898
Carbohydrates (g) 26.6 41.6 8.8 43.8 2.1 123 15
Cholesterol (mg) 1,304.2 358.2 2,656.1 0.0 0.0 4,318 540
Copper (mg) 0.1 0.1 0.2 0.0 0.0 0 0
Cystine (g) 0.2 0.3 0.6 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 38.1 29.0 357.4 0.0 0.0 425 53
Folate, DFE (mcg) 38.1 29.0 357.4 0.0 0.0 425 53
Folate, food (mcg) 38.1 29.0 357.4 0.0 0.0 425 53
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.2 n/a n/a 0 0
Galactose n/a n/a 0.2 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.4 n/a n/a 0 0
Glutamic acid (g) 4.1 6.0 4.8 n/a n/a 15 2
Glycine (g) 0.4 0.6 1.2 n/a n/a 2 0
Histidine (g) 0.5 0.8 1.0 n/a n/a 2 0
Iron (mg) 0.3 0.7 6.7 0.0 0.0 8 1
Isoleucine (g) 1.2 1.7 2.1 n/a n/a 5 1
Lactose n/a n/a 0.2 n/a n/a 0 0
Leucine (g) 1.9 2.8 3.4 n/a n/a 8 1
Lysine (g) 1.6 2.3 3.0 n/a n/a 7 1
Magnesium (mg) 66.6 96.8 12.2 0.0 2.0 178 22
Maltose n/a n/a 0.2 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.1 0.0 0.0 0 0
Methionine (g) 0.5 0.7 0.9 n/a n/a 2 0
Monounsaturated Fat (g) 101.7 32.1 28.7 0.0 0.0 163 20
Niacin (mg) 0.4 0.8 0.1 0.0 0.1 1 0
Pantothenic acid (mg) 2.4 2.8 7.3 0.0 0.0 13 2
Phenylalanine (g) 0.9 1.4 1.7 n/a n/a 4 0
Phosphorus (mg) 590.2 919.6 954.7 0.0 1.0 2,466 308
Polyunsaturated Fat (g) 13.1 4.1 10.3 0.0 0.0 28 3
Potassium (mg) 714.0 1,258.4 266.8 1.9 24.9 2,266 283
Proline (g) 1.9 2.8 1.6 n/a n/a 6 1
Protein (g) 19.5 28.7 38.8 0.0 0.0 87 11
Retinol (mcg) 3,855.6 919.6 908.2 0.0 0.0 5,683 710
Riboflavin (mg) 1.0 1.4 1.3 0.0 0.0 4 0
Saturated Fat (g) 219.3 69.3 23.4 0.0 0.0 312 39
Selenium (mcg) 4.8 17.4 137.1 0.0 0.0 159 20
Serine (g) 1.1 1.6 3.2 n/a n/a 6 1
Sodium (mg) 361.8 396.9 117.5 0.0 1.5 878 110
Starch n/a n/a n/a 4.6 n/a 5 1
Sucrose n/a n/a 0.2 n/a n/a 0 0
Sugar (g) 1.0 1.5 1.4 38.6 2.1 45 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.3 0.4 0.0 0.0 1 0
Threonine (g) 0.9 1.3 1.7 n/a n/a 4 0
Tocopherol, alpha (mg) 10.1 3.2 6.3 0.0 0.0 20 2
Tocopherol, beta n/a n/a 0.1 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.1 n/a n/a 0 0
Tocopherol, gamma n/a n/a 3.3 n/a n/a 3 0
Total Fat (g) 352.2 111.3 65.0 0.0 0.0 529 66
Tryptophan (g) 0.3 0.4 0.4 n/a n/a 1 0
Tyrosine (g) 0.9 1.4 1.7 n/a n/a 4 0
Valine (g) 1.3 1.9 2.3 n/a n/a 6 1
Vitamin A, IU (IU) 13,994.4 3,426.7 3,530.0 0.0 0.0 20,951 2,619
Vitamin A, RAE (mcg) 3,912.7 939.0 932.7 0.0 0.0 5,784 723
Vitamin B-12 (mcg) 1.7 3.2 4.8 0.0 0.0 10 1
Vitamin B-6 (mg) 0.2 0.4 0.9 0.0 0.0 1 0
Vitamin C (mg) 5.7 8.7 0.0 0.0 0.0 14 2
Vitamin D (IU) 257.0 77.4 533.7 0.0 0.0 868 109
Water (g) 549.4 779.9 128.1 4.2 8.8 1,470 184
Zinc (mg) 2.2 4.9 5.6 0.0 0.0 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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