Nutritional Facts: Szechuan Chicken and Vegetables

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 teaspoons (9g)
light sesame oil
1 lb (454g)
chicken breast tenders
1/4 teaspoon (0g)
dried red pepper flakes
10 ounces (0g)
stir fry vegetables
1/4 cup (0g)
low-sodium teriyaki sauce
Total 1 serving
Alanine (g) 0.0 5.6 0.0 n/a n/a 6 1
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 0.0 6.5 0.0 n/a n/a 7 2
Ash (g) 0.0 5.2 0.0 n/a n/a 5 1
Aspartic acid (g) 0.0 9.1 0.0 n/a n/a 9 2
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 0.0 22.7 0.0 n/a n/a 23 6
Calories 79.6 517.6 0.1 n/a n/a 597 149
Calories (kj) 332.9 2,165.6 0.4 n/a n/a 2,499 625
Carbohydrates (g) 0.0 0.0 0.0 n/a n/a 0 0
Cholesterol (mg) 0.0 290.6 0.0 n/a n/a 291 73
Copper (mg) 0.0 0.1 0.0 n/a n/a 0 0
Cystine (g) 0.0 1.0 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a n/a 0 0
Folate (mcg) 0.0 18.2 0.1 n/a n/a 18 5
Folate, DFE (mcg) 0.0 18.2 0.1 n/a n/a 18 5
Folate, food (mcg) 0.0 18.2 0.1 n/a n/a 18 5
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 0.0 14.3 0.0 n/a n/a 14 4
Glycine (g) 0.0 4.3 0.0 n/a n/a 4 1
Histidine (g) 0.0 3.6 0.0 n/a n/a 4 1
Iron (mg) 0.0 1.7 0.0 n/a n/a 2 0
Isoleucine (g) 0.0 4.7 0.0 n/a n/a 5 1
Leucine (g) 0.0 8.0 0.0 n/a n/a 8 2
Lysine (g) 0.0 9.3 0.0 n/a n/a 9 2
Magnesium (mg) 0.0 118.0 0.1 n/a n/a 118 30
Manganese n/a 0.1 0.0 n/a n/a 0 0
Methionine (g) 0.0 2.5 0.0 n/a n/a 3 1
Monounsaturated Fat (g) 3.6 3.5 0.0 n/a n/a 7 2
Niacin (mg) 0.0 47.4 0.0 n/a n/a 47 12
Pantothenic acid (mg) 0.0 6.5 0.0 n/a n/a 6 2
Phenylalanine (g) 0.0 3.9 0.0 n/a n/a 4 1
Phosphorus (mg) 0.0 953.4 0.1 n/a n/a 954 238
Phytosterols (mg) 77.9 n/a n/a n/a n/a 78 19
Polyunsaturated Fat (g) 3.8 1.8 0.0 n/a n/a 6 1
Potassium (mg) 0.0 1,679.8 1.1 n/a n/a 1,681 420
Proline (g) 0.0 3.1 0.0 n/a n/a 3 1
Protein (g) 0.0 96.4 0.0 n/a n/a 96 24
Retinol (mcg) 0.0 40.9 0.0 n/a n/a 41 10
Riboflavin (mg) 0.0 0.5 0.0 n/a n/a 0 0
Saturated Fat (g) 1.3 2.6 0.0 n/a n/a 4 1
Selenium (mcg) 0.0 145.3 0.0 n/a n/a 145 36
Serine (g) 0.0 3.7 0.0 n/a n/a 4 1
Sodium (mg) 0.0 526.6 0.1 n/a n/a 527 132
Sugar (g) 0.0 0.0 0.0 n/a n/a 0 0
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.0 0.3 0.0 n/a n/a 0 0
Threonine (g) 0.0 4.3 0.0 n/a n/a 4 1
Tocopherol, alpha (mg) 0.1 0.9 0.0 n/a n/a 1 0
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.4 n/a n/a n/a 0 0
Total Fat (g) 9.0 11.8 0.0 n/a n/a 21 5
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.0 1.2 0.0 n/a n/a 1 0
Tyrosine (g) 0.0 3.5 0.0 n/a n/a 3 1
Valine (g) 0.0 5.0 0.0 n/a n/a 5 1
Vitamin A, IU (IU) 0.0 136.2 25.9 n/a n/a 162 41
Vitamin A, RAE (mcg) 0.0 40.9 1.3 n/a n/a 42 11
Vitamin B-12 (mcg) 0.0 0.9 0.0 n/a n/a 1 0
Vitamin B-6 (mg) 0.0 3.4 0.0 n/a n/a 3 1
Vitamin C (mg) 0.0 5.4 0.6 n/a n/a 6 2
Vitamin D (IU) 0.0 22.7 0.0 n/a n/a 23 6
Water (g) 0.0 344.1 0.0 n/a n/a 344 86
Zinc (mg) 0.0 2.6 0.0 n/a n/a 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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