Nutritional Facts: Baked Pineapple

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  40 ounces (1,134g)
crushed pineapple
2 cups (400g)
sugar
1/2 cup (114g)
butter
8 slices (200g)
white bread
Total 1 serving
Alanine (g) 0.2 n/a 0.0 0.5 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 n/a 0.0 0.6 1 0
Ash (g) 3.4 0.0 2.4 4.1 10 2
Aspartic acid (g) 1.1 n/a 0.1 0.7 2 0
Beta-sitosterol n/a n/a 4.5 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 158.8 4.0 27.2 302.0 492 123
Calories 680.4 1,548.0 813.8 532.0 3,574 894
Calories (kj) 2,846.5 6,472.0 3,403.9 2,226.0 14,948 3,737
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 178.1 399.9 0.1 101.2 679 170
Cholesterol (mg) 0.0 0.0 244.0 0.0 244 61
Copper (mg) 1.0 0.0 0.0 0.5 2 0
Cystine (g) 0.0 n/a 0.0 0.3 0 0
Dietary Fiber (g) 9.1 0.0 0.0 4.8 14 3
Folate (mcg) 56.7 0.0 3.4 222.0 282 71
Folate, DFE (mcg) 56.7 0.0 3.4 342.0 402 101
Folate, food (mcg) 56.7 0.0 3.4 50.0 110 28
Folic acid (mcg) 0.0 0.0 0.0 172.0 172 43
Fructose (g) 73.7 0.0 n/a 3.7 77 19
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 87.3 0.0 n/a 2.8 90 23
Glutamic acid (g) 0.5 n/a 0.2 4.9 6 1
Glycine (g) 0.2 n/a 0.0 0.5 1 0
Histidine (g) 0.1 n/a 0.0 0.3 0 0
Iron (mg) 3.2 0.2 0.0 7.5 11 3
Isoleucine (g) 0.1 n/a 0.1 0.6 1 0
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.2 n/a 0.1 1.1 1 0
Lysine (g) 0.2 n/a 0.1 0.4 1 0
Magnesium (mg) 158.8 0.0 2.3 46.0 207 52
Maltose n/a 0.0 n/a 2.2 2 1
Manganese (mg) 12.7 0.0 0.0 1.0 14 3
Methionine (g) 0.1 n/a 0.0 0.3 0 0
Monounsaturated Fat (g) 0.1 0.0 23.9 1.4 25 6
Niacin (mg) 3.2 0.0 0.0 8.8 12 3
Pantothenic acid (mg) 1.1 0.0 0.1 0.4 2 0
Phenylalanine (g) 0.1 n/a 0.0 0.7 1 0
Phosphorus (mg) 68.0 0.0 27.2 198.0 293 73
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 0.3 0.0 3.5 2.7 6 2
Potassium (mg) 1,383.6 8.0 27.2 200.0 1,619 405
Proline (g) 0.1 n/a 0.1 1.6 2 0
Protein (g) 4.8 0.0 1.0 15.3 21 5
Retinol (mcg) 0.0 0.0 761.6 0.0 762 190
Riboflavin (mg) 0.2 0.1 0.0 0.7 1 0
Saturated Fat (g) 0.1 0.0 58.3 1.4 60 15
Selenium (mcg) 4.5 2.4 1.1 34.6 43 11
Serine (g) 0.2 n/a 0.1 0.7 1 0
Sodium (mg) 11.3 4.0 810.4 1,022.0 1,848 462
Starch n/a n/a n/a 81.2 81 20
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 2.8 399.2 n/a 0.0 402 101
Sugar (g) 163.9 399.2 0.1 8.6 572 143
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.1 0.0 0.0 0.9 2 0
Threonine (g) 0.1 n/a 0.0 0.5 1 0
Tocopherol, alpha (mg) 0.1 0.0 2.6 0.4 3 1
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.9 0.0 92.1 6.6 100 25
Trans-monoenoic Fat n/a n/a 3.4 n/a 3 1
TransFatty acids n/a n/a 3.7 n/a 4 1
Tryptophan (g) 0.1 n/a 0.0 0.2 0 0
Tyrosine (g) 0.1 n/a 0.0 0.4 1 0
Valine (g) 0.1 n/a 0.1 0.7 1 0
Vitamin A, IU (IU) 431.0 0.0 2,836.4 0.0 3,267 817
Vitamin A, RAE (mcg) 22.7 0.0 776.3 0.0 799 200
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.0 0 0
Vitamin B-6 (mg) 0.8 0.0 0.0 0.2 1 0
Vitamin C (mg) 107.7 0.0 0.0 0.0 108 27
Vitamin D (IU) 0.0 0.0 68.1 0.0 68 17
Water (g) 947.1 0.1 18.0 72.9 1,038 260
Zinc (mg) 1.1 0.0 0.1 1.5 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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