Nutritional Facts: Crockpot OAMC Chicken Enchiladas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
chicken breasts
30 ounces (851g)
red enchilada sauce
4 1/2 ounces (129g)
green chilies
10 (300g)
flour tortillas
2 cups (226g)
cheese
Total 1 serving
Alanine (g) 10.8 n/a 0.1 0.9 1.1 13 3
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 11.7 n/a 0.1 1.1 1.9 15 4
Ash (g) 9.2 24.7 0.8 7.2 10.0 52 13
Aspartic acid (g) 16.9 n/a 0.4 1.2 2.7 21 5
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 99.9 n/a 23.1 387.0 1,123.2 1,633 408
Calories 1,561.8 340.2 51.4 936.0 748.1 3,637 909
Calories (kj) 6,537.6 1,420.3 214.7 3,915.0 3,132.4 15,220 3,805
Carbohydrates (g) 0.0 70.8 12.2 154.1 18.8 256 64
Cholesterol (mg) 581.1 0.0 0.0 0.0 144.6 726 181
Copper (mg) 0.4 n/a 0.2 0.4 0.1 1 0
Cystine (g) 2.5 n/a 0.0 0.5 0.3 3 1
Dietary Fiber (g) 0.0 14.5 1.9 9.3 0.0 26 6
Folate (mcg) 36.3 n/a 29.6 312.0 11.3 389 97
Folate, DFE (mcg) 36.3 n/a 29.6 504.0 11.3 581 145
Folate, food (mcg) 36.3 n/a 29.6 36.0 11.3 113 28
Folic acid (mcg) 0.0 n/a 0.0 276.0 0.0 276 69
Glutamic acid (g) 27.9 n/a 0.3 8.6 9.2 46 12
Glycine (g) 11.2 n/a 0.1 0.9 0.7 13 3
Histidine (g) 5.7 n/a 0.1 0.6 1.8 8 2
Iron (mg) 6.7 5.1 1.5 10.0 1.9 25 6
Isoleucine (g) 9.7 n/a 0.1 0.9 2.1 13 3
Leucine (g) 13.9 n/a 0.1 1.8 3.9 20 5
Lysine (g) 15.7 n/a 0.1 0.6 4.4 21 5
Magnesium (mg) 227.0 n/a 32.1 66.0 67.8 393 98
Manganese (mg) 0.2 n/a 0.3 1.5 0.0 2 0
Methionine (g) 5.1 n/a 0.0 0.5 1.2 7 2
Monounsaturated Fat (g) 34.7 n/a 0.0 11.7 16.2 63 16
Niacin (mg) 90.0 n/a 1.2 10.7 0.2 102 26
Pantothenic acid (mg) 7.3 n/a 0.1 0.5 2.2 10 3
Phenylalanine (g) 7.4 n/a 0.1 1.3 2.3 11 3
Phosphorus (mg) 1,579.9 n/a 59.1 372.0 904.0 2,915 729
Polyunsaturated Fat (g) 17.8 n/a 0.1 4.8 1.6 24 6
Potassium (mg) 1,997.6 n/a 437.1 465.0 820.4 3,720 930
Proline (g) 8.7 n/a 0.1 2.9 4.5 16 4
Protein (g) 189.3 14.2 2.6 24.9 44.4 275 69
Retinol (mcg) 217.9 n/a 0.0 0.0 334.5 552 138
Riboflavin (mg) 0.8 n/a 0.1 0.8 1.0 3 1
Saturated Fat (g) 24.2 0.0 0.0 5.7 34.7 65 16
Selenium (mcg) 150.7 n/a 0.6 66.6 36.6 255 64
Serine (g) 6.6 n/a 0.1 1.3 2.1 10 3
Sodium (mg) 572.0 7,373.8 9.0 1,908.0 2,183.2 12,046 3,012
Sugar (g) 0.0 56.7 6.6 5.8 n/a 69 17
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.6 n/a 0.1 1.6 0.1 2 1
Threonine (g) 7.9 n/a 0.1 0.7 1.4 10 3
Tocopherol, alpha (mg) 2.5 n/a 0.9 0.6 n/a 4 1
Tocopherol, gamma (mg) 0.5 n/a n/a n/a n/a 1 0
Total Fat (g) 84.0 0.0 0.3 23.3 55.3 163 41
TransFatty acids (g) 1.0 n/a n/a n/a n/a 1 0
Tryptophan (g) 2.2 n/a 0.0 0.3 0.6 3 1
Tyrosine (g) 6.2 n/a 0.1 0.8 2.4 9 2
Valine (g) 9.3 n/a 0.1 1.1 2.7 13 3
Vitamin A, IU (IU) 753.6 5,672.8 1,515.9 0.0 1,593.3 9,536 2,384
Vitamin A, RAE (mcg) 217.9 n/a 75.9 0.0 359.3 653 163
Vitamin B-12 (mcg) 3.1 n/a 0.0 0.0 2.9 6 1
Vitamin B-6 (mg) 4.8 n/a 0.4 0.2 0.3 6 1
Vitamin C (mg) 0.0 17.0 311.8 0.0 0.0 329 82
Vitamin D (IU) 145.3 n/a 0.0 0.0 n/a 145 36
Water (g) 630.7 740.8 112.8 90.7 97.5 1,672 418
Zinc (mg) 7.3 n/a 0.4 1.6 6.8 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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