Nutritional Facts: Savory Tater Tot Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
lean ground beef
1/2 (55g)
onions
4 cups (909g)
frozen mixed vegetables
19 ounces (539g)
cream of chicken soup
32 ounces (704g)
frozen tater tots
Total 1 serving
Alanine (g) 8.9 0.0 1.3 0.6 0.9 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 9.2 0.1 2.0 0.7 1.2 13 2
Ash (g) 6.7 0.2 5.5 10.5 18.7 42 7
Aspartic acid (g) 12.2 0.1 3.2 1.0 5.8 22 4
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 81.6 12.7 227.2 75.4 84.5 481 80
Calories 1,197.5 22.0 581.6 484.8 2,344.3 4,630 772
Calories (kj) 5,000.9 91.3 2,435.6 2,030.7 9,806.7 19,365 3,228
Carbohydrates (g) 0.0 5.1 122.3 38.6 279.3 445 74
Cholesterol (mg) 442.3 0.0 0.0 43.1 0.0 485 81
Copper (mg) 0.5 0.0 0.8 0.7 0.3 2 0
Cystine (g) 1.4 0.0 0.3 0.2 0.2 2 0
Dietary Fiber (g) 0.0 0.9 36.4 0.0 22.5 60 10
Folate (mcg) 40.8 10.5 263.6 10.8 154.9 480 80
Folate, DFE (mcg) 40.8 10.5 263.6 10.8 154.9 480 80
Folate, food (mcg) 40.8 10.5 263.6 10.8 154.9 480 80
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.7 n/a n/a n/a 1 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 1.1 n/a n/a n/a 1 0
Glutamic acid (g) 20.2 0.1 4.1 3.3 3.9 32 5
Glycine (g) 10.4 0.0 1.1 0.6 0.9 13 2
Histidine (g) 4.3 0.0 0.8 0.4 0.4 6 1
Hydroxyproline (g) 1.7 n/a n/a n/a n/a 2 0
Iron (mg) 15.2 0.1 8.6 5.7 11.7 41 7
Isoleucine (g) 6.1 0.0 1.5 0.7 1.1 9 2
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 10.6 0.0 2.0 1.1 1.5 15 3
Lysine (g) 11.2 0.0 1.8 0.9 1.3 15 3
Magnesium (mg) 136.1 5.5 218.1 21.5 161.9 543 91
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.1 2.2 0.4 2.0 5 1
Methionine (g) 3.4 0.0 0.4 0.3 0.3 4 1
Monounsaturated Fat (g) 29.6 0.0 0.3 11.1 79.8 121 20
Niacin (mg) 34.5 0.1 11.4 2.1 18.8 67 11
Pantothenic acid (mg) 4.0 0.1 1.5 1.0 4.3 11 2
Phenylalanine (g) 5.4 0.0 1.3 0.7 1.1 8 1
Phosphorus (mg) 1,251.9 16.0 536.2 167.0 675.8 2,647 441
Phytosterols n/a 8.3 n/a n/a n/a 8 1
Polyunsaturated Fat (g) 2.3 0.0 2.1 5.7 9.9 20 3
Potassium (mg) 2,184.0 80.3 1,926.7 263.9 3,794.6 8,250 1,375
Proline (g) 7.7 0.0 0.7 1.1 0.8 10 2
Protein (g) 136.1 0.6 30.3 12.8 25.0 205 34
Retinol (mcg) 0.0 0.0 0.0 220.8 0.0 221 37
Riboflavin (mg) 1.1 0.0 0.8 0.2 0.3 2 0
Saturated Fat (g) 27.6 0.0 0.9 9.1 42.0 80 13
Selenium (mcg) 112.9 0.3 3.6 10.2 4.2 131 22
Serine (g) 5.6 0.0 1.4 0.6 0.9 9 1
Sodium (mg) 449.1 2.2 427.1 3,781.3 4,315.5 8,975 1,496
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.5 n/a n/a n/a 1 0
Sugar (g) 0.0 2.3 n/a 2.9 n/a 5 1
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 1.1 0.1 0.6 2 0
Threonine (g) 5.2 0.0 1.2 0.6 1.1 8 1
Tocopherol, alpha (mg) 2.2 0.0 n/a 2.9 n/a 5 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a n/a 0 0
Total Fat (g) 68.0 0.1 4.7 31.1 131.7 236 39
TransFatty acids (g) 4.3 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.6 0.0 0.3 0.2 0.3 1 0
Tyrosine (g) 4.1 0.0 0.8 0.5 0.6 6 1
Valine (g) 6.7 0.0 1.6 0.7 1.3 10 2
Vitamin A, IU (IU) 0.0 1.1 46,148.9 980.3 0.0 47,130 7,855
Vitamin A, RAE (mcg) 0.0 0.0 2,308.4 231.6 0.0 2,540 423
Vitamin B-12 (mcg) 15.0 0.0 0.0 0.0 0.0 15 3
Vitamin B-6 (mg) 2.5 0.1 0.9 0.0 1.5 5 1
Vitamin C (mg) 0.0 4.1 94.5 0.5 43.6 143 24
Vitamin D (IU) 27.2 0.0 0.0 0.0 0.0 27 5
Water (g) 472.9 49.0 745.9 445.7 249.2 1,963 327
Zinc (mg) 32.6 0.1 4.1 1.6 2.9 41 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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