Nutritional Facts: Fried Bread Crumbs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (120g)
Italian seasoned breadcrumbs
1/2 cup (50g)
parmesan cheese
1 tablespoon (10g)
garlic powder
1/2 teaspoon (1g)
red pepper flakes
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 0.6 0.6 0.0 n/a 0.0 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.8 0.3 n/a 0.0 2 0
Ash (g) 6.7 4.0 0.3 0.1 0.0 11 1
Aspartic acid (g) 0.9 1.3 0.2 n/a 0.0 2 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 218.4 554.5 7.7 1.3 0.3 782 78
Calories 459.6 215.5 32.1 2.9 238.7 949 95
Calories (kj) 1,924.8 902.5 134.4 12.0 998.7 3,972 397
Carbohydrates (g) 82.2 2.0 7.1 0.5 0.0 92 9
Cholesterol (mg) 1.2 44.0 0.0 0.0 0.0 45 5
Copper (mg) 0.3 0.1 0.1 0.0 0.0 0 0
Cystine (g) 0.3 0.1 0.0 n/a 0.0 0 0
Dietary Fiber (g) 5.9 0.0 0.9 0.2 0.0 7 1
Folate (mcg) 142.8 5.0 4.6 1.0 0.0 153 15
Folate, DFE (mcg) 225.6 5.0 4.6 1.0 0.0 236 24
Folate, food (mcg) 24.0 5.0 4.6 1.0 0.0 35 3
Folic acid (mcg) 118.8 0.0 0.0 0.0 0.0 119 12
Fructose (g) 2.4 0.1 0.0 n/a n/a 3 0
Galactose (g) 0.0 0.1 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 2.1 0.1 0.0 n/a n/a 2 0
Glutamic acid (g) 5.1 4.3 0.4 n/a 0.0 10 1
Glycine (g) 0.6 0.4 0.1 n/a 0.0 1 0
Histidine (g) 0.4 0.5 0.0 n/a 0.0 1 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 5.9 0.5 0.5 0.1 0.2 7 1
Isoleucine (g) 0.7 1.0 0.0 n/a 0.0 2 0
Lactose (g) 0.0 0.1 0.0 n/a n/a 0 0
Leucine (g) 1.2 1.9 0.1 n/a 0.0 3 0
Lysine (g) 0.5 1.5 0.1 n/a 0.0 2 0
Magnesium (mg) 55.2 19.0 7.5 1.4 0.0 83 8
Maltose (g) 2.5 0.1 0.0 n/a n/a 3 0
Manganese (mg) 1.2 0.0 0.1 0.0 0.0 1 0
Methionine (g) 0.3 0.5 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 1.4 4.2 0.0 0.0 19.7 25 3
Niacin (mg) 7.4 0.1 0.1 0.1 0.0 8 1
Pantothenic acid (mg) 0.7 0.2 0.1 n/a 0.0 1 0
Phenylalanine (g) 0.8 1.0 0.1 n/a 0.0 2 0
Phosphorus (mg) 212.4 364.5 40.2 2.6 0.0 620 62
Phytosterols n/a n/a 0.8 0.7 59.7 61 6
Polyunsaturated Fat (g) 2.8 0.6 0.0 0.1 2.8 6 1
Potassium (mg) 277.2 62.5 115.7 18.1 0.3 474 47
Proline (g) 1.8 2.3 0.1 n/a 0.0 4 0
Protein (g) 17.0 19.2 1.6 0.1 0.0 38 4
Retinol n/a 111.5 0.0 0.0 0.0 112 11
Riboflavin (mg) 0.5 0.2 0.0 0.0 0.0 1 0
Saturated Fat (g) 1.7 8.7 0.0 0.0 3.7 14 1
Selenium (mcg) 29.6 8.9 2.3 0.1 0.0 41 4
Serine (g) 0.9 1.1 0.0 n/a 0.0 2 0
Sodium (mg) 2,110.8 764.5 5.8 0.3 0.5 2,882 288
Starch (g) 65.9 n/a n/a n/a n/a 66 7
Sucrose (g) 0.0 0.1 0.2 n/a n/a 0 0
Sugar (g) 6.9 0.5 0.2 0.1 0.0 8 1
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.5 0.7 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.3 0.1 0.1 0.3 3.9 5 0
Tocopherol, beta (mg) 0.1 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.3 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.0 n/a 0.0 n/a 0.2 1 0
Total Fat (g) 6.6 14.3 0.1 0.2 27.0 48 5
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 0.3 0.0 n/a 0.0 0 0
Tyrosine (g) 0.4 1.2 0.0 n/a 0.0 2 0
Valine (g) 0.9 1.3 0.1 n/a 0.0 2 0
Vitamin A, IU (IU) 231.6 432.5 0.0 374.5 0.0 1,039 104
Vitamin A, RAE (mcg) 12.0 114.5 0.0 18.7 0.0 145 15
Vitamin B-12 n/a 1.1 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.2 0.0 0.2 0.0 0.0 0 0
Vitamin C (mg) 3.2 0.0 0.1 0.7 0.0 4 0
Vitamin D n/a 10.5 0.0 0.0 0.0 11 1
Water (g) 7.6 10.4 0.6 0.1 0.0 19 2
Zinc (mg) 1.7 1.9 0.3 0.0 0.0 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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