Nutritional Facts: Baked Banana (Plantain) With Bacon and Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
bananas
2 tablespoons (28g)
butter
4 slices (116g)
mozzarella cheese
4 slices (32g)
bacon
Total 1 serving
Alanine (g) 0.2 0.0 0.8 0.2 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.0 0.6 0.2 1 0
Ash (g) 3.9 0.6 3.8 0.8 9 2
Aspartic acid (g) 0.6 0.0 1.9 0.3 3 1
Beta-sitosterol n/a 1.1 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.6 6.8 583.8 1.9 616 154
Calories 420.1 203.6 346.8 146.6 1,117 279
Calories (kj) 1,751.1 851.7 1,449.6 613.8 4,666 1,167
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 107.8 0.0 2.5 0.2 111 28
Cholesterol (mg) 0.0 61.1 91.3 21.8 174 44
Copper (mg) 0.4 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.1 0.0 0 0
Dietary Fiber (g) 12.3 0.0 0.0 0.0 12 3
Folate (mcg) 94.4 0.9 8.1 0.6 104 26
Folate, DFE (mcg) 94.4 0.9 8.1 0.6 104 26
Folate, food (mcg) 94.4 0.9 8.1 0.6 104 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 22.9 n/a 0.2 n/a 23 6
Galactose (g) 0.0 n/a 0.2 n/a 0 0
Glucose (dextrose) (g) 23.5 n/a 0.6 n/a 24 6
Glutamic acid (g) 0.7 0.1 5.2 0.5 6 2
Glycine (g) 0.2 0.0 0.6 0.3 1 0
Histidine (g) 0.4 0.0 0.6 0.1 1 0
Hydroxyproline n/a n/a n/a 0.1 0 0
Iron (mg) 1.2 0.0 0.5 0.2 2 0
Isoleucine (g) 0.1 0.0 1.3 0.2 2 0
Lactose (g) 0.0 n/a 0.1 n/a 0 0
Leucine (g) 0.3 0.0 2.1 0.3 3 1
Lysine (g) 0.2 0.0 1.1 0.3 2 0
Magnesium (mg) 127.4 0.6 23.1 3.8 155 39
Maltose (g) 0.0 n/a 0.1 n/a 0 0
Manganese (mg) 1.3 0.0 0.0 0.0 1 0
Methionine (g) 0.0 0.0 0.6 0.1 1 0
Monounsaturated Fat (g) 0.2 6.0 7.6 6.4 20 5
Niacin (mg) 3.1 0.0 0.1 1.2 4 1
Pantothenic acid (mg) 1.6 0.0 0.2 0.2 2 0
Phenylalanine (g) 0.2 0.0 1.2 0.1 2 0
Phosphorus (mg) 103.8 6.8 409.2 60.2 580 145
Phytosterols (mg) 75.5 n/a n/a n/a 76 19
Polyunsaturated Fat (g) 0.3 0.9 0.9 1.5 4 1
Potassium (mg) 1,689.8 6.8 87.9 66.6 1,851 463
Proline (g) 0.1 0.0 2.7 0.2 3 1
Protein (g) 5.1 0.2 25.6 3.7 35 9
Retinol (mcg) 0.0 190.6 201.1 3.5 395 99
Riboflavin (mg) 0.3 0.0 0.3 0.0 1 0
Saturated Fat (g) 0.5 14.6 15.2 4.8 35 9
Selenium (mcg) 4.7 0.3 19.7 6.5 31 8
Serine (g) 0.2 0.0 0.8 0.1 1 0
Sodium (mg) 4.7 202.8 724.8 266.6 1,199 300
Starch (g) 25.4 n/a n/a n/a 25 6
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 11.3 n/a 0.0 n/a 11 3
Sugar (g) 57.7 0.0 1.2 0.0 59 15
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.1 0 0
Threonine (g) 0.1 0.0 1.1 0.1 1 0
Tocopherol, alpha (mg) 0.5 0.7 0.2 0.1 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 0.0 n/a 0.0 0 0
Total Fat (g) 1.6 23.0 25.8 14.4 65 16
Trans-monoenoic Fat n/a 0.8 n/a n/a 1 0
TransFatty acids n/a 0.9 n/a 0.0 1 0
Tryptophan (g) 0.0 0.0 0.6 0.0 1 0
Tyrosine (g) 0.0 0.0 1.2 0.1 1 0
Valine (g) 0.2 0.0 1.5 0.2 2 0
Vitamin A, IU (IU) 302.1 709.7 781.5 11.8 1,805 451
Vitamin A, RAE (mcg) 14.2 194.3 206.9 3.5 419 105
Vitamin B-12 (mcg) 0.0 0.0 2.6 0.2 3 1
Vitamin B-6 (mg) 1.7 0.0 0.0 0.1 2 0
Vitamin C (mg) 41.1 0.0 0.0 0.0 41 10
Vitamin D (IU) 0.0 17.0 18.5 20.2 56 14
Water (g) 353.6 4.5 57.8 12.9 429 107
Zinc (mg) 0.7 0.0 3.4 0.4 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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