Nutritional Facts: Tony Chachere's Basic Cream Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (113g)
margarine
2 teaspoons (5g)
all-purpose flour
1 pint (480g)
half-and-half cream
Total 1 serving
Alanine (g) 0.0 0.0 0.5 1 0
Alcohol n/a 0.0 0.0 0 0
Arginine (g) 0.0 0.0 0.5 1 0
Ash (g) 2.3 0.0 3.2 6 3
Aspartic acid (g) 0.1 0.0 1.1 1 1
Caffeine n/a 0.0 0.0 0 0
Calcium (mg) 34.0 0.7 504.2 539 269
Calories 815.3 18.2 624.2 1,458 729
Calories (kj) 3,409.9 76.1 2,616.9 6,103 3,051
Carbohydrates (g) 1.0 3.8 20.6 25 13
Cholesterol (mg) 0.0 0.0 177.7 178 89
Copper n/a 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.1 0 0
Dietary Fiber (g) 0.0 0.1 0.0 0 0
Folate (mcg) 1.1 1.3 14.4 17 8
Folate, DFE (mcg) 1.1 1.3 14.4 17 8
Folate, food (mcg) 1.1 1.3 14.4 17 8
Folic acid (mcg) 0.0 0.0 0.0 0 0
Glutamic acid (g) 0.2 0.2 3.0 3 2
Glycine (g) 0.0 0.0 0.3 0 0
Histidine (g) 0.0 0.0 0.4 0 0
Iron (mg) 0.0 0.1 0.3 0 0
Isoleucine (g) 0.1 0.0 0.9 1 0
Leucine (g) 0.1 0.0 1.4 2 1
Lysine (g) 0.1 0.0 1.1 1 1
Magnesium (mg) 3.4 1.1 48.0 53 26
Manganese n/a 0.0 0.0 0 0
Methionine (g) 0.0 0.0 0.4 0 0
Monounsaturated Fat (g) 44.6 0.0 15.9 61 30
Niacin (mg) 0.0 0.1 0.4 0 0
Pantothenic acid (mg) 0.1 0.0 1.4 2 1
Phenylalanine (g) 0.0 0.0 0.7 1 0
Phosphorus (mg) 26.1 5.4 456.2 488 244
Phytosterols (mg) 165.6 n/a n/a 166 83
Polyunsaturated Fat (g) 23.7 0.0 2.1 26 13
Potassium (mg) 47.6 5.3 624.2 677 339
Proline (g) 0.1 0.1 1.4 2 1
Protein (g) 1.0 0.5 14.2 16 8
Retinol (mcg) 870.9 0.0 456.2 1,327 664
Riboflavin (mg) 0.0 0.0 0.7 1 0
Saturated Fat (g) 18.9 0.0 34.4 53 27
Selenium (mcg) 0.0 1.7 8.6 10 5
Serine (g) 0.1 0.0 0.8 1 0
Sodium (mg) 1,069.3 0.1 196.9 1,266 633
Sugar (g) 0.0 0.0 0.8 1 0
Theobromine n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.2 0 0
Threonine (g) 0.0 0.0 0.6 1 0
Tocopherol, alpha (mg) 3.5 0.0 1.6 5 3
Total Fat (g) 91.3 0.0 55.2 147 73
Tryptophan (g) 0.0 0.0 0.2 0 0
Tyrosine (g) 0.0 0.0 0.7 1 0
Valine (g) 0.1 0.0 1.0 1 1
Vitamin A, IU (IU) 4,056.2 0.0 1,699.8 5,756 2,878
Vitamin A, RAE (mcg) 928.7 0.0 465.8 1,394 697
Vitamin B-12 (mcg) 0.1 0.0 1.6 2 1
Vitamin B-6 (mg) 0.0 0.0 0.2 0 0
Vitamin C (mg) 0.2 0.0 4.3 5 2
Vitamin D n/a 0.0 38.4 38 19
Water (g) 17.8 0.6 386.9 405 203
Zinc (mg) 0.0 0.0 2.4 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Tony Chachere's Basic Cream Sauce.