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Nutritional Facts: Tandoori Chicken Satay Appetizers (Made Easy)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
chicken tenderloins
3/4 cup (0g)
tandoori paste
2 tablespoons (27g)
vegetable oil
1 to taste (0g)
kale leaves
1 to taste (0g)
raita
Total 1 serving
Alanine (g) 11.5 n/a 0.0 n/a n/a 11 1
Alcohol (g) 0.0 n/a 0.0 n/a n/a 0 0
Arginine (g) 12.7 n/a 0.0 n/a n/a 13 1
Ash (g) 8.9 n/a 0.0 n/a n/a 9 1
Aspartic acid (g) 18.8 n/a 0.0 n/a n/a 19 2
Caffeine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 109.0 n/a 0.0 n/a n/a 109 11
Calories 1,035.1 n/a 240.4 n/a n/a 1,276 128
Calories (kj) 4,331.2 n/a 1,006.1 n/a n/a 5,337 534
Carbohydrates (g) 0.0 n/a 0.0 n/a n/a 0 0
Cholesterol (mg) 526.6 n/a 0.0 n/a n/a 527 53
Copper (mg) 0.4 n/a 0.0 n/a n/a 0 0
Cystine (g) 2.7 n/a 0.0 n/a n/a 3 0
Dietary Fiber (g) 0.0 n/a 0.0 n/a n/a 0 0
Folate (mcg) 36.3 n/a 0.0 n/a n/a 36 4
Folate, DFE (mcg) 36.3 n/a 0.0 n/a n/a 36 4
Folate, food (mcg) 36.3 n/a 0.0 n/a n/a 36 4
Folic acid (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 31.5 n/a 0.0 n/a n/a 32 3
Glycine (g) 10.4 n/a 0.0 n/a n/a 10 1
Histidine (g) 6.5 n/a 0.0 n/a n/a 7 1
Iron (mg) 6.6 n/a 0.0 n/a n/a 7 1
Isoleucine (g) 11.1 n/a 0.0 n/a n/a 11 1
Leucine (g) 15.8 n/a 0.0 n/a n/a 16 2
Lysine (g) 17.9 n/a 0.0 n/a n/a 18 2
Magnesium (mg) 245.2 n/a 0.0 n/a n/a 245 25
Manganese (mg) 0.2 n/a n/a n/a n/a 0 0
Methionine (g) 5.8 n/a 0.0 n/a n/a 6 1
Monounsaturated Fat (g) 3.5 n/a 7.5 n/a n/a 11 1
Niacin (mg) 96.3 n/a 0.0 n/a n/a 96 10
Pantothenic acid (mg) 7.5 n/a 0.0 n/a n/a 7 1
Phenylalanine (g) 8.4 n/a 0.0 n/a n/a 8 1
Phosphorus (mg) 1,698.0 n/a 0.0 n/a n/a 1,698 170
Phytosterols n/a n/a 263.3 n/a n/a 263 26
Polyunsaturated Fat (g) 3.4 n/a 14.9 n/a n/a 18 2
Potassium (mg) 2,170.1 n/a 0.0 n/a n/a 2,170 217
Proline (g) 8.7 n/a 0.0 n/a n/a 9 1
Protein (g) 210.7 n/a 0.0 n/a n/a 211 21
Retinol (mcg) 72.6 n/a 0.0 n/a n/a 73 7
Riboflavin (mg) 0.8 n/a 0.0 n/a n/a 1 0
Saturated Fat (g) 4.0 n/a 3.5 n/a n/a 8 1
Selenium (mcg) 161.6 n/a 0.0 n/a n/a 162 16
Serine (g) 7.2 n/a 0.0 n/a n/a 7 1
Sodium (mg) 617.4 n/a 0.0 n/a n/a 617 62
Sugar (g) 0.0 n/a 0.0 n/a n/a 0 0
Theobromine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.6 n/a 0.0 n/a n/a 1 0
Threonine (g) 8.9 n/a 0.0 n/a n/a 9 1
Tocopherol, alpha (mg) 2.0 n/a 3.9 n/a n/a 6 1
Total Fat (g) 15.0 n/a 27.2 n/a n/a 42 4
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.1 n/a n/a 0 0
Tryptophan (g) 2.5 n/a 0.0 n/a n/a 2 0
Tyrosine (g) 7.1 n/a 0.0 n/a n/a 7 1
Valine (g) 10.5 n/a 0.0 n/a n/a 10 1
Vitamin A, IU (IU) 245.2 n/a 0.0 n/a n/a 245 25
Vitamin A, RAE (mcg) 72.6 n/a 0.0 n/a n/a 73 7
Vitamin B-12 (mcg) 3.5 n/a 0.0 n/a n/a 3 0
Vitamin B-6 (mg) 4.9 n/a 0.0 n/a n/a 5 0
Vitamin C (mg) 0.0 n/a 0.0 n/a n/a 0 0
Vitamin D n/a n/a 0.0 n/a n/a 0 0
Water (g) 679.7 n/a 0.0 n/a n/a 680 68
Zinc (mg) 8.8 n/a 0.0 n/a n/a 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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