Nutritional Facts: Basic Crepes II

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
1 cup (125g)
flour
1 1/4 cups (305g)
milk
2 tablespoons (28g)
butter
1/8 teaspoon (1g)
salt
Total 1 serving
Alanine (g) 0.7 0.4 0.3 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.5 0.4 0.0 0.0 2 0
Ash (g) 1.1 0.6 2.2 0.6 0.7 5 1
Aspartic acid (g) 1.3 0.5 0.8 0.0 0.0 3 0
Beta-sitosterol n/a n/a n/a 1.1 n/a 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 56.0 18.8 363.0 6.8 0.2 445 44
Calories 143.0 455.0 195.2 203.6 0.0 997 100
Calories (kj) 599.0 1,903.8 817.4 851.7 0.0 4,172 417
Campesterol n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 0.7 95.4 14.2 0.0 0.0 110 11
Cholesterol (mg) 372.0 0.0 42.7 61.1 0.0 476 48
Copper (mg) 0.1 0.2 0.0 0.0 0.0 0 0
Cystine (g) 0.3 0.3 0.1 0.0 0.0 1 0
Dietary Fiber (g) 0.0 3.4 0.0 0.0 0.0 3 0
Folate (mcg) 47.0 228.8 15.3 0.9 0.0 292 29
Folate, DFE (mcg) 47.0 363.8 15.3 0.9 0.0 427 43
Folate, food (mcg) 47.0 36.3 15.3 0.9 0.0 99 10
Folic acid (mcg) 0.0 192.5 0.0 0.0 0.0 193 19
Fructose (g) 0.0 n/a n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.4 n/a n/a n/a n/a 0 0
Glutamic acid (g) 1.7 4.3 2.1 0.1 0.0 8 1
Glycine (g) 0.4 0.5 0.2 0.0 0.0 1 0
Histidine (g) 0.3 0.3 0.3 0.0 0.0 1 0
Iron (mg) 1.8 5.8 0.2 0.0 0.0 8 1
Isoleucine (g) 0.7 0.4 0.6 0.0 0.0 2 0
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 1.1 0.9 1.0 0.0 0.0 3 0
Lysine (g) 0.9 0.3 0.8 0.0 0.0 2 0
Magnesium (mg) 12.0 27.5 39.7 0.6 0.0 80 8
Maltose (g) 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.0 0.9 0.0 0.0 0.0 1 0
Methionine (g) 0.4 0.2 0.3 0.0 0.0 1 0
Monounsaturated Fat (g) 3.7 0.1 3.2 6.0 0.0 13 1
Niacin (mg) 0.1 7.4 0.3 0.0 0.0 8 1
Pantothenic acid (mg) 1.5 0.5 1.0 0.0 0.0 3 0
Phenylalanine (g) 0.7 0.7 0.5 0.0 0.0 2 0
Phosphorus (mg) 198.0 135.0 283.7 6.8 0.0 623 62
Phytosterols n/a n/a 0.0 n/a 0.0 0 0
Polyunsaturated Fat (g) 1.9 0.5 0.4 0.9 0.0 4 0
Potassium (mg) 138.0 133.8 460.6 6.8 0.1 739 74
Proline (g) 0.5 1.5 1.0 0.0 0.0 3 0
Protein (g) 12.6 12.9 10.0 0.2 0.0 36 4
Retinol (mcg) 160.0 0.0 94.6 190.6 0.0 445 45
Riboflavin (mg) 0.5 0.6 0.5 0.0 0.0 2 0
Saturated Fat (g) 3.1 0.2 6.9 14.6 0.0 25 2
Selenium (mcg) 30.7 42.4 6.1 0.3 0.0 79 8
Serine (g) 1.0 0.6 0.5 0.0 0.0 2 0
Sodium (mg) 142.0 2.5 149.5 202.8 290.7 787 79
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 0.4 0.3 n/a 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 1.0 0.1 0.0 0.0 1 0
Threonine (g) 0.6 0.4 0.5 0.0 0.0 1 0
Tocopherol, alpha (mg) 1.1 0.1 n/a 0.7 0.0 2 0
Tocopherol, beta (mg) 0.0 0.1 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 0.5 n/a 0.0 n/a 1 0
Total Fat (g) 9.5 1.2 11.2 23.0 0.0 45 4
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.8 n/a 1 0
TransFatty acids (g) 0.0 n/a n/a 0.9 n/a 1 0
Tryptophan (g) 0.2 0.2 0.1 0.0 0.0 0 0
Tyrosine (g) 0.5 0.4 0.5 0.0 0.0 1 0
Valine (g) 0.9 0.5 0.7 0.0 0.0 2 0
Vitamin A, IU (IU) 540.0 0.0 420.9 709.7 0.0 1,671 167
Vitamin A, RAE (mcg) 160.0 0.0 100.7 194.3 0.0 455 45
Vitamin B-12 (mcg) 0.9 0.0 1.1 0.0 0.0 2 0
Vitamin B-6 (mg) 0.2 0.1 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 4.6 0.0 0.0 5 0
Vitamin D (IU) 82.0 0.0 n/a 17.0 0.0 99 10
Water (g) 76.2 14.9 267.5 4.5 0.0 363 36
Zinc (mg) 1.3 0.9 1.2 0.0 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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