Nutritional Facts: Ricotta With Raw Honey and Pears

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (492g)
ricotta cheese
6 tablespoons (126g)
raw honey
1 teaspoon (0g)
gluten-free vanilla extract
4 (920g)
pears
2 teaspoons (10g)
fresh lemon juice
Total 1 serving
Alanine (g) 2.5 0.0 n/a 0.1 n/a 3 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 3.1 0.0 n/a 0.1 n/a 3 1
Ash (g) 5.0 0.3 n/a 3.0 0.0 8 1
Aspartic acid (g) 4.9 0.0 n/a 1.0 n/a 6 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 1,018.4 7.6 n/a 82.8 0.6 1,109 185
Calories 856.1 383.0 n/a 533.6 2.2 1,775 296
Calories (kj) 3,581.8 1,602.7 n/a 2,226.4 9.0 7,420 1,237
Carbohydrates (g) 15.0 103.8 n/a 142.2 0.7 262 44
Cholesterol (mg) 250.9 0.0 n/a 0.0 0.0 251 42
Copper (mg) 0.1 0.0 n/a 0.8 0.0 1 0
Cystine (g) 0.5 0.0 n/a 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.3 n/a 28.5 0.0 29 5
Folate (mcg) 59.0 2.5 n/a 64.4 2.0 128 21
Folate, DFE (mcg) 59.0 2.5 n/a 64.4 2.0 128 21
Folate, food (mcg) 59.0 2.5 n/a 64.4 2.0 128 21
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a 51.6 n/a 57.3 0.1 109 18
Galactose n/a 3.9 n/a 0.0 0.0 4 1
Glucose (dextrose) n/a 45.0 n/a 25.4 0.1 71 12
Glutamic acid (g) 12.0 0.0 n/a 0.3 n/a 12 2
Glycine (g) 1.5 0.0 n/a 0.1 n/a 2 0
Histidine (g) 2.3 0.0 n/a 0.0 n/a 2 0
Iron (mg) 1.9 0.5 n/a 1.6 0.0 4 1
Isoleucine (g) 2.9 0.0 n/a 0.1 n/a 3 1
Lactose n/a n/a n/a 0.1 0.0 0 0
Leucine (g) 6.0 0.0 n/a 0.2 n/a 6 1
Lysine (g) 6.6 0.0 n/a 0.2 n/a 7 1
Magnesium (mg) 54.1 2.5 n/a 64.4 0.6 122 20
Maltose n/a 1.8 n/a 0.1 0.0 2 0
Manganese (mg) 0.0 0.1 n/a 0.5 0.0 1 0
Methionine (g) 1.4 0.0 n/a 0.0 n/a 1 0
Monounsaturated Fat (g) 17.8 0.0 n/a 0.2 0.0 18 3
Niacin (mg) 0.5 0.2 n/a 1.4 0.0 2 0
Pantothenic acid (mg) 1.0 0.1 n/a 0.4 0.0 2 0
Phenylalanine (g) 2.7 0.0 n/a 0.1 n/a 3 0
Phosphorus (mg) 777.4 5.0 n/a 101.2 0.8 884 147
Phytosterols n/a n/a n/a 73.6 n/a 74 12
Polyunsaturated Fat (g) 1.9 0.0 n/a 0.3 0.0 2 0
Potassium (mg) 516.6 65.5 n/a 1,094.8 10.2 1,687 281
Proline (g) 5.2 0.1 n/a 0.2 n/a 6 1
Protein (g) 55.4 0.4 n/a 3.5 0.0 59 10
Retinol (mcg) 575.6 0.0 n/a 0.0 0.0 576 96
Riboflavin (mg) 1.0 0.0 n/a 0.2 0.0 1 0
Saturated Fat (g) 40.8 0.0 n/a 0.1 0.0 41 7
Selenium (mcg) 71.3 1.0 n/a 0.9 0.0 73 12
Serine (g) 2.8 0.0 n/a 0.1 n/a 3 0
Sodium (mg) 413.3 5.0 n/a 9.2 0.1 428 71
Starch n/a n/a n/a n/a 0.0 0 0
Sucrose n/a 1.1 n/a 7.2 0.0 8 1
Sugar (g) 1.3 103.5 n/a 90.2 0.2 195 33
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 n/a 0.1 0.0 0 0
Threonine (g) 2.5 0.0 n/a 0.1 n/a 3 0
Tocopherol, alpha (mg) 0.5 0.0 n/a 1.1 0.0 2 0
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.3 n/a 0 0
Total Fat (g) 63.9 0.0 n/a 1.1 0.0 65 11
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.6 0.0 n/a 0.0 n/a 1 0
Tyrosine (g) 2.9 0.0 n/a 0.0 n/a 3 0
Valine (g) 3.4 0.0 n/a 0.2 n/a 4 1
Vitamin A, IU (IU) 2,189.4 0.0 n/a 211.6 0.6 2,402 400
Vitamin A, RAE (mcg) 590.4 0.0 n/a 9.2 0.0 600 100
Vitamin B-12 (mcg) 1.7 0.0 n/a 0.0 0.0 2 0
Vitamin B-6 (mg) 0.2 0.0 n/a 0.3 0.0 1 0
Vitamin C (mg) 0.0 0.6 n/a 38.6 3.8 43 7
Vitamin D (IU) 49.2 0.0 n/a 0.0 0.0 49 8
Water (g) 352.8 21.5 n/a 770.1 9.1 1,154 192
Zinc (mg) 5.7 0.3 n/a 0.9 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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