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    Nutritional Facts: Ambrosia De Laranja - Brazilian Orange Pudding

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      6 (300g)
    eggs
    1/2 cup (124g)
    orange juice
    1/2 lb (227g)
    sugar
    Total 1 serving
    Alanine (g) 2.2 0.0 n/a 2 1
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 2.5 0.1 n/a 3 1
    Ash (g) 3.2 0.5 0.0 4 1
    Aspartic acid (g) 4.0 0.1 n/a 4 1
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 168.0 13.6 2.3 184 46
    Calories 429.0 55.8 877.7 1,363 341
    Calories (kj) 1,797.0 233.1 3,669.6 5,700 1,425
    Carbohydrates (g) 2.2 12.9 226.8 242 60
    Cholesterol (mg) 1,116.0 0.0 0.0 1,116 279
    Copper (mg) 0.2 0.1 0.0 0 0
    Cystine (g) 0.8 0.0 n/a 1 0
    Dietary Fiber (g) 0.0 0.2 0.0 0 0
    Folate (mcg) 141.0 37.2 0.0 178 45
    Folate, DFE (mcg) 141.0 37.2 0.0 178 45
    Folate, food (mcg) 141.0 37.2 0.0 178 45
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose (g) 0.0 n/a 0.0 0 0
    Galactose (g) 0.0 n/a 0.0 0 0
    Glucose (dextrose) (g) 1.1 n/a 0.0 1 0
    Glutamic acid (g) 5.0 0.0 n/a 5 1
    Glycine (g) 1.3 0.0 n/a 1 0
    Histidine (g) 0.9 0.0 n/a 1 0
    Iron (mg) 5.3 0.2 0.1 6 1
    Isoleucine (g) 2.0 0.0 n/a 2 1
    Lactose (g) 0.0 n/a 0.0 0 0
    Leucine (g) 3.3 0.0 n/a 3 1
    Lysine (g) 2.7 0.0 n/a 3 1
    Magnesium (mg) 36.0 13.6 0.0 50 12
    Maltose (g) 0.0 n/a 0.0 0 0
    Manganese (mg) 0.1 0.0 0.0 0 0
    Methionine (g) 1.1 0.0 n/a 1 0
    Monounsaturated Fat (g) 11.0 0.0 0.0 11 3
    Niacin (mg) 0.2 0.5 0.0 1 0
    Pantothenic acid (mg) 4.6 0.2 0.0 5 1
    Phenylalanine (g) 2.0 0.0 n/a 2 1
    Phosphorus (mg) 594.0 21.1 0.0 615 154
    Polyunsaturated Fat (g) 5.7 0.0 0.0 6 1
    Potassium (mg) 414.0 248.0 4.5 667 167
    Proline (g) 1.5 0.1 n/a 2 0
    Protein (g) 37.7 0.9 0.0 39 10
    Retinol (mcg) 480.0 0.0 0.0 480 120
    Riboflavin (mg) 1.4 0.0 0.0 1 0
    Saturated Fat (g) 9.4 0.0 0.0 9 2
    Selenium (mcg) 92.1 0.1 1.4 94 23
    Serine (g) 2.9 0.0 n/a 3 1
    Sodium (mg) 426.0 1.2 2.3 430 107
    Sucrose (g) 0.0 n/a 226.3 226 57
    Sugar (g) 1.1 10.4 226.3 238 59
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.1 0.0 0 0
    Threonine (g) 1.7 0.0 n/a 2 0
    Tocopherol, alpha (mg) 3.2 0.0 0.0 3 1
    Tocopherol, beta (mg) 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.2 n/a n/a 0 0
    Tocopherol, gamma (mg) 1.5 n/a n/a 2 0
    Total Fat (g) 28.5 0.2 0.0 29 7
    Trans-monoenoic Fat (g) 0.1 n/a n/a 0 0
    TransFatty acids (g) 0.1 n/a n/a 0 0
    Tryptophan (g) 0.5 0.0 n/a 1 0
    Tyrosine (g) 1.5 0.0 n/a 2 0
    Valine (g) 2.6 0.0 n/a 3 1
    Vitamin A, IU (IU) 1,620.0 248.0 0.0 1,868 467
    Vitamin A, RAE (mcg) 480.0 12.4 0.0 492 123
    Vitamin B-12 (mcg) 2.7 0.0 0.0 3 1
    Vitamin B-6 (mg) 0.5 0.0 0.0 1 0
    Vitamin C (mg) 0.0 62.0 0.0 62 16
    Vitamin D (IU) 246.0 0.0 0.0 246 62
    Water (g) 228.5 109.5 0.0 338 84
    Zinc (mg) 3.9 0.1 0.0 4 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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