Nutritional Facts: Grilled Cheese Sandwich With Sauerkraut on Rye Recipe

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 slices (64g)
dark rye bread
3 slices (84g)
swiss cheese
1/3 cup (47g)
sauerkraut
2 teaspoons (9g)
butter
Total 1 serving
Alanine (g) 0.2 0.8 0.0 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.8 0.0 0.0 1 1
Ash (g) 1.6 2.3 1.0 0.2 5 5
Aspartic acid (g) 0.3 1.3 0.0 0.0 2 2
Beta-sitosterol n/a n/a n/a 0.4 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 46.7 664.4 14.2 2.2 728 728
Calories 165.1 319.2 9.0 67.2 561 561
Calories (kj) 690.6 1,336.4 36.9 281.1 2,345 2,345
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 30.9 4.5 2.0 0.0 37 37
Cholesterol (mg) 0.0 77.3 0.0 20.1 97 97
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.2 0.0 0.0 0 0
Dietary Fiber (g) 3.7 0.0 1.4 0.0 5 5
Folate (mcg) 70.4 5.0 11.3 0.3 87 87
Folate, DFE (mcg) 96.6 5.0 11.3 0.3 113 113
Folate, food (mcg) 32.6 5.0 11.3 0.3 49 49
Folic acid (mcg) 37.8 0.0 0.0 0.0 38 38
Fructose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.4 0.1 n/a 0 0
Glutamic acid (g) 1.7 4.8 0.1 0.0 7 7
Glycine (g) 0.2 0.4 0.0 0.0 1 1
Histidine (g) 0.1 0.9 0.0 0.0 1 1
Iron (mg) 1.8 0.2 0.7 0.0 3 3
Isoleucine (g) 0.2 1.3 0.0 0.0 2 2
Lactose n/a 0.1 n/a n/a 0 0
Leucine (g) 0.4 2.5 0.0 0.0 3 3
Lysine (g) 0.1 2.2 0.0 0.0 2 2
Magnesium (mg) 25.6 31.9 6.1 0.2 64 64
Maltose n/a 0.5 n/a n/a 1 1
Manganese (mg) 0.5 0.0 0.1 0.0 1 1
Methionine (g) 0.1 0.7 0.0 0.0 1 1
Monounsaturated Fat (g) 0.8 6.1 0.0 2.0 9 9
Niacin (mg) 2.4 0.1 0.1 0.0 3 3
Pantothenic acid (mg) 0.3 0.4 0.0 0.0 1 1
Phenylalanine (g) 0.3 1.4 0.0 0.0 2 2
Phosphorus (mg) 80.0 476.3 9.5 2.2 568 568
Polyunsaturated Fat (g) 0.5 0.8 0.0 0.3 2 2
Potassium (mg) 106.2 64.7 80.4 2.2 254 254
Proline (g) 0.6 3.1 0.0 0.0 4 4
Protein (g) 5.4 22.6 0.4 0.1 29 29
Retinol (mcg) 0.0 179.8 0.0 62.9 243 243
Riboflavin (mg) 0.2 0.2 0.0 0.0 0 0
Saturated Fat (g) 0.4 14.9 0.0 4.8 20 20
Selenium (mcg) 19.8 15.3 0.3 0.1 35 35
Serine (g) 0.3 1.4 0.0 0.0 2 2
Sodium (mg) 422.4 161.3 312.6 66.9 963 963
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a 0.1 n/a n/a 0 0
Sugar (g) 2.5 1.1 0.8 0.0 4 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 0.0 0 0
Threonine (g) 0.2 0.9 0.0 0.0 1 1
Tocopherol, alpha (mg) 0.2 0.3 0.1 0.2 1 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 0 0
Total Fat (g) 2.1 23.4 0.1 7.6 33 33
Trans-monoenoic Fat n/a n/a n/a 0.3 0 0
TransFatty acids n/a n/a n/a 0.3 0 0
Tryptophan (g) 0.1 0.3 0.0 0.0 0 0
Tyrosine (g) 0.1 1.4 0.0 0.0 2 2
Valine (g) 0.2 1.8 0.0 0.0 2 2
Vitamin A, IU (IU) 4.5 697.2 8.5 234.2 944 944
Vitamin A, RAE (mcg) 0.0 184.8 0.5 64.1 249 249
Vitamin B-12 (mcg) 0.0 2.8 0.0 0.0 3 3
Vitamin B-6 (mg) 0.0 0.1 0.1 0.0 0 0
Vitamin C (mg) 0.3 0.0 7.0 0.0 7 7
Vitamin D (IU) 0.0 16.8 0.0 5.6 22 22
Water (g) 23.9 31.2 43.7 1.5 100 100
Zinc (mg) 0.7 3.7 0.1 0.0 4 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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