Nutritional Facts: Grilled Italian Steaks

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (235g)
Italian dressing
3 tablespoons (15g)
parmesan cheese
3 tablespoons (14g)
dried basil leaves
1 to taste (0g)
pepper
3 lbs (1,361g)
boneless sirloin
Total 1 serving
Alanine (g) 0.0 0.2 0.2 n/a 16.7 17 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 0.2 0.2 n/a 17.8 18 2
Ash (g) 10.4 1.2 2.0 n/a 14.8 28 4
Aspartic acid (g) 0.0 0.4 0.4 n/a 26.6 27 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 16.5 166.4 302.4 n/a 176.9 662 83
Calories 683.9 64.7 31.5 n/a 1,741.8 2,522 315
Calories (kj) 2,864.7 270.8 131.8 n/a 7,293.8 10,561 1,320
Carbohydrates (g) 24.5 0.6 6.4 n/a 0.0 32 4
Cholesterol (mg) 0.0 13.2 0.0 n/a 857.3 870 109
Copper (mg) 0.0 0.0 0.3 n/a 0.9 1 0
Cystine (g) 0.0 0.0 0.0 n/a 3.7 4 0
Dietary Fiber (g) 0.0 0.0 5.1 n/a 0.0 5 1
Folate (mcg) 0.0 1.5 41.9 n/a 68.0 111 14
Folate, DFE (mcg) 0.0 1.5 41.9 n/a 68.0 111 14
Folate, food (mcg) 0.0 1.5 41.9 n/a 68.0 111 14
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose (g) 8.6 0.0 0.1 n/a n/a 9 1
Galactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 11.0 0.0 0.1 n/a n/a 11 1
Glutamic acid (g) 0.1 1.3 0.3 n/a 44.9 47 6
Glycine (g) 0.0 0.1 0.2 n/a 13.6 14 2
Histidine (g) 0.0 0.2 0.1 n/a 11.4 12 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 1.5 0.1 12.1 n/a 11.8 26 3
Isoleucine (g) 0.0 0.3 0.1 n/a 13.4 14 2
Lactose (g) 0.0 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.0 0.6 0.2 n/a 23.0 24 3
Lysine (g) 0.0 0.4 0.2 n/a 25.8 26 3
Magnesium (mg) 7.1 5.7 96.0 n/a 353.8 463 58
Maltose (g) 0.0 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 1.3 n/a 0.2 2 0
Methionine (g) 0.0 0.2 0.0 n/a 7.6 8 1
Monounsaturated Fat (g) 14.8 1.3 0.2 n/a 26.0 42 5
Niacin (mg) 0.0 0.0 0.7 n/a 60.0 61 8
Pantothenic acid (mg) 0.0 0.0 0.1 n/a 11.3 11 1
Phenylalanine (g) 0.0 0.3 0.2 n/a 11.4 12 1
Phosphorus (mg) 21.2 109.4 37.0 n/a 2,966.5 3,134 392
Phytosterols n/a n/a 14.3 n/a n/a 14 2
Polyunsaturated Fat (g) 30.4 0.2 0.1 n/a 6.1 37 5
Potassium (mg) 112.8 18.8 355.1 n/a 5,034.9 5,521 690
Proline (g) 0.0 0.7 0.4 n/a 11.5 13 2
Protein (g) 0.9 5.8 3.1 n/a 286.6 296 37
Retinol (mcg) 0.0 33.5 0.0 n/a 27.2 61 8
Riboflavin (mg) 0.0 0.1 0.2 n/a 4.0 4 1
Saturated Fat (g) 10.5 2.6 0.3 n/a 19.9 33 4
Selenium (mcg) 4.7 2.7 0.4 n/a 451.8 460 57
Serine (g) 0.0 0.3 0.1 n/a 11.8 12 2
Sodium (mg) 2,392.3 229.4 10.3 n/a 694.0 3,326 416
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 0.0 0.0 n/a n/a 0 0
Sugar (g) 19.6 0.1 0.2 n/a 0.0 20 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 n/a 14.8 15 2
Threonine (g) 0.0 0.2 0.1 n/a 13.1 13 2
Tocopherol, alpha (mg) 11.8 0.0 1.4 n/a 2.3 16 2
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.1 n/a n/a 0 0
Total Fat (g) 66.7 4.3 0.5 n/a 57.4 129 16
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.0 0.1 0.0 n/a 3.6 4 0
Tyrosine (g) 0.0 0.3 0.1 n/a 10.0 10 1
Valine (g) 0.0 0.4 0.2 n/a 15.6 16 2
Vitamin A, IU (IU) 84.6 129.8 100.4 n/a 95.3 410 51
Vitamin A, RAE (mcg) 4.7 34.4 5.0 n/a 27.2 71 9
Vitamin B-12 (mcg) 0.0 0.3 0.0 n/a 9.4 10 1
Vitamin B-6 (mg) 0.1 0.0 0.2 n/a 8.6 9 1
Vitamin C (mg) 0.0 0.0 0.1 n/a 12.2 12 2
Vitamin D (IU) 0.0 3.2 0.0 n/a 217.7 221 28
Water (g) 132.5 3.1 1.4 n/a 1,000.9 1,138 142
Zinc (mg) 0.3 0.6 1.0 n/a 25.2 27 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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