Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Roasted Pepper Halves With Bread Crumb Topping

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      3 (357g)
    bell peppers
    1/2 cup (60g)
    seasoned bread crumbs
    1/2 cup (26g)
    Club crackers
    4 (12g)
    garlic cloves
    3 tablespoons (16g)
    romano cheese
    3 tablespoons (11g)
    fresh parsley
    1/2 teaspoon (1g)
    dried thyme
    1/4 teaspoon (0g)
    crushed red pepper flakes
    1/2 cup (120g)
    chicken stock
    1 cup (112g)
    mozzarella cheese
    1 to taste (0g)
    olive oil
    Total 1 serving
    Alanine (g) 0.1 0.3 0.1 0.0 0.1 0.0 n/a 0.0 n/a 0.8 n/a 1 0
    Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 0.1 0.4 0.1 0.1 0.2 0.0 n/a 0.0 n/a 0.6 n/a 1 0
    Ash (g) 1.5 3.3 0.7 0.2 1.1 0.3 0.1 0.0 0.8 3.7 n/a 12 2
    Aspartic acid (g) 0.7 0.5 0.1 0.1 0.3 0.0 n/a 0.0 n/a 1.8 n/a 4 1
    Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 35.7 109.2 24.7 21.7 170.0 15.7 13.2 0.1 3.6 565.6 n/a 960 160
    Calories 71.4 229.8 131.0 17.9 61.8 4.1 1.9 0.6 43.2 336.0 n/a 898 150
    Calories (kj) 299.9 962.4 548.6 74.8 258.5 17.2 8.1 2.6 181.2 1,404.5 n/a 3,758 626
    Carbohydrates (g) 16.6 41.1 16.0 4.0 0.6 0.7 0.4 0.1 4.2 2.5 n/a 86 14
    Cholesterol (mg) 0.0 0.6 0.0 0.0 16.6 0.0 0.0 0.0 3.6 88.5 n/a 109 18
    Copper (mg) 0.2 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 n/a 1 0
    Cystine (g) 0.0 0.1 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.1 n/a 0 0
    Dietary Fiber (g) 6.1 2.9 0.5 0.3 0.0 0.4 0.3 0.1 0.0 0.0 n/a 10 2
    Folate (mcg) 35.7 71.4 30.7 0.4 1.1 17.3 1.9 0.1 6.0 7.8 n/a 172 29
    Folate, DFE (mcg) 35.7 112.8 48.4 0.4 1.1 17.3 1.9 0.1 6.0 7.8 n/a 232 39
    Folate, food (mcg) 35.7 12.0 5.5 0.4 1.1 17.3 1.9 0.1 6.0 7.8 n/a 88 15
    Folic acid (mcg) 0.0 59.4 25.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 85 14
    Fructose (g) 4.0 1.2 0.1 n/a n/a n/a n/a n/a n/a 0.2 n/a 5 1
    Galactose (g) 0.0 0.0 0.0 n/a n/a n/a n/a n/a n/a 0.2 n/a 0 0
    Glucose (dextrose) (g) 4.1 1.1 0.2 n/a n/a n/a n/a n/a n/a 0.6 n/a 6 1
    Glutamic acid (g) 0.7 2.6 0.6 0.1 1.2 0.0 n/a 0.0 n/a 5.0 n/a 10 2
    Glycine (g) 0.1 0.3 0.1 0.0 0.1 0.0 n/a 0.0 n/a 0.6 n/a 1 0
    Histidine (g) 0.0 0.2 0.0 0.0 0.2 0.0 n/a 0.0 n/a 0.6 n/a 1 0
    Iron (mg) 1.2 3.0 1.0 0.2 0.1 0.7 0.9 0.0 0.3 0.5 n/a 8 1
    Isoleucine (g) 0.1 0.4 0.1 0.0 0.3 0.0 0.0 0.0 n/a 1.3 n/a 2 0
    Lactose (g) 0.0 0.0 0.0 n/a n/a n/a n/a n/a n/a 0.1 n/a 0 0
    Leucine (g) 0.1 0.6 0.1 0.0 0.5 0.0 0.0 0.0 n/a 2.0 n/a 3 1
    Lysine (g) 0.1 0.3 0.0 0.0 0.5 0.0 0.0 0.0 n/a 1.1 n/a 2 0
    Magnesium (mg) 35.7 27.6 4.7 3.0 6.5 5.7 1.5 0.2 4.8 22.4 n/a 112 19
    Maltose (g) 0.0 1.2 0.2 n/a n/a n/a n/a n/a n/a 0.1 n/a 2 0
    Manganese (mg) 0.4 0.6 0.1 0.2 0.0 0.0 0.1 0.0 n/a 0.0 n/a 1 0
    Methionine (g) 0.0 0.1 0.0 0.0 0.1 0.0 n/a 0.0 n/a 0.6 n/a 1 0
    Monounsaturated Fat (g) 0.0 0.7 1.7 0.0 1.3 0.0 0.0 0.0 0.7 7.4 n/a 12 2
    Niacin (mg) 1.7 3.7 1.1 0.1 0.0 0.1 0.0 0.0 1.9 0.1 n/a 9 1
    Pantothenic acid (mg) 0.4 0.4 0.1 0.1 0.1 0.0 n/a 0.0 n/a 0.2 n/a 1 0
    Phenylalanine (g) 0.3 0.4 0.1 0.0 0.3 0.0 n/a 0.0 n/a 1.1 n/a 2 0
    Phosphorus (mg) 71.4 106.2 67.1 18.4 121.4 6.6 1.4 0.3 32.4 396.5 n/a 822 137
    Phytosterols (mg) 32.1 n/a n/a n/a n/a 0.6 1.1 n/a n/a n/a n/a 34 6
    Polyunsaturated Fat (g) 0.2 1.4 3.3 0.0 0.1 0.0 0.0 0.0 0.3 0.9 n/a 6 1
    Potassium (mg) 624.8 138.6 28.9 48.1 13.7 63.2 5.7 3.6 126.0 85.1 n/a 1,138 190
    Proline (g) 0.1 0.9 0.2 0.0 0.6 0.0 n/a 0.0 n/a 2.6 n/a 4 1
    Protein (g) 3.1 8.5 1.7 0.8 5.1 0.3 0.1 0.0 3.0 24.8 n/a 47 8
    Retinol (mcg) 0.0 n/a 0.0 0.0 14.4 0.0 0.0 0.0 1.2 194.9 n/a 210 35
    Riboflavin (mg) 0.1 0.2 0.1 0.0 0.1 0.0 0.0 0.0 0.1 0.3 n/a 1 0
    Saturated Fat (g) 0.2 0.8 1.4 0.0 2.7 0.0 0.0 0.0 0.4 14.7 n/a 20 3
    Selenium (mcg) 0.0 14.8 0.9 1.7 2.3 0.0 0.0 0.0 2.6 19.0 n/a 42 7
    Serine (g) 0.2 0.4 0.1 0.0 0.3 0.0 n/a 0.0 n/a 0.8 n/a 2 0
    Sodium (mg) 10.7 1,055.4 224.9 2.0 191.7 6.4 0.4 0.2 171.6 702.2 n/a 2,366 394
    Starch (g) 0.0 33.0 13.1 n/a n/a n/a n/a n/a n/a n/a n/a 46 8
    Sucrose (g) 0.4 0.0 1.5 n/a n/a n/a n/a n/a n/a 0.0 n/a 2 0
    Sugar (g) 8.6 3.4 1.9 0.1 0.1 0.1 0.0 0.1 1.9 1.2 n/a 17 3
    Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.2 0.6 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 1 0
    Threonine (g) 0.1 0.3 0.1 0.0 0.2 0.0 0.0 0.0 n/a 1.1 n/a 2 0
    Tocopherol, alpha (mg) 1.3 0.2 0.9 0.0 0.0 0.1 0.1 0.0 0.0 0.2 n/a 3 0
    Tocopherol, beta (mg) 0.0 0.0 0.1 n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.2 1.1 n/a n/a 0.0 n/a n/a n/a n/a n/a 1 0
    Tocopherol, gamma (mg) 0.0 0.5 3.5 n/a n/a 0.1 n/a n/a n/a n/a n/a 4 1
    Total Fat (g) 0.6 3.3 6.7 0.1 4.3 0.1 0.1 0.0 1.4 25.0 n/a 42 7
    Trans-monoenoic Fat n/a n/a 0.2 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
    TransFatty acids n/a n/a 0.2 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
    Tryptophan (g) 0.0 0.1 0.0 0.0 0.1 0.0 0.0 0.0 n/a 0.6 n/a 1 0
    Tyrosine (g) 0.0 0.2 0.0 0.0 0.3 0.0 n/a 0.0 n/a 1.2 n/a 2 0
    Valine (g) 0.1 0.4 0.1 0.0 0.3 0.0 0.0 0.0 n/a 1.5 n/a 3 0
    Vitamin A, IU (IU) 1,320.9 115.8 0.0 1.1 66.3 960.3 26.6 51.0 3.6 757.1 n/a 3,303 550
    Vitamin A, RAE (mcg) 64.3 6.0 0.0 0.0 15.3 48.0 1.3 2.6 1.2 200.5 n/a 339 57
    Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0.2 0.0 0.0 0.0 0.0 2.6 n/a 3 0
    Vitamin B-6 (mg) 0.8 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.1 0.0 n/a 1 0
    Vitamin C (mg) 287.0 1.6 0.0 3.7 0.0 15.2 0.4 0.1 0.2 0.0 n/a 308 51
    Vitamin D (IU) 0.0 n/a 0.0 0.0 3.2 0.0 0.0 0.0 0.0 17.9 n/a 21 4
    Water (g) 335.2 3.8 0.9 7.0 4.9 10.0 0.1 0.0 110.6 56.0 n/a 529 88
    Zinc (mg) 0.5 0.9 0.2 0.1 0.4 0.1 0.0 0.0 0.2 3.3 n/a 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Roasted Pepper Halves With Bread Crumb Topping.


    Over 475,000 Recipes

    Food.com Network of Sites