Nutritional Facts: Pork Liver Kabob, Swiss Style, With Celery Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
white onions
1 to taste (0g)
salt water
1 lb (454g)
bacon
2 lbs (912g)
pork liver
1/4 cup (31g)
flour
1 teaspoon (1g)
sage
1 teaspoon (2g)
paprika
1 1/2 cups (293g)
rice
Total 1 serving
Alanine (g) 0.1 n/a 3.4 11.6 0.1 n/a 0.0 1.1 16 4
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.5 n/a 3.4 12.0 0.1 n/a 0.0 1.6 18 4
Ash (g) 1.6 n/a 11.4 13.1 0.1 0.1 0.2 1.7 28 7
Aspartic acid (g) 0.4 n/a 4.9 17.7 0.1 n/a 0.1 1.8 25 6
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 104.7 n/a 27.2 82.0 4.7 11.6 5.3 26.3 262 65
Calories 182.0 n/a 2,077.5 1,221.6 113.8 2.2 6.5 1,053.0 4,657 1,164
Calories (kj) 755.4 n/a 8,699.9 5,114.3 475.9 9.2 27.2 4,405.1 19,487 4,872
Carbohydrates (g) 42.5 n/a 3.0 22.5 23.8 0.4 1.2 232.1 326 81
Cholesterol (mg) 0.0 n/a 308.4 2,744.0 0.0 0.0 0.0 0.0 3,052 763
Copper (mg) 0.2 n/a 0.3 6.2 0.0 0.0 0.0 0.3 7 2
Cystine (g) 0.0 n/a 0.6 3.7 0.1 n/a 0.0 0.4 5 1
Dietary Fiber (g) 7.7 n/a 0.0 0.0 0.8 0.3 0.8 4.1 14 3
Folate (mcg) 86.5 n/a 9.1 1,932.7 57.2 1.9 1.1 675.7 2,764 691
Folate, DFE (mcg) 86.5 n/a 9.1 1,932.7 90.9 1.9 1.1 1,129.1 3,251 813
Folate, food (mcg) 86.5 n/a 9.1 1,932.7 9.1 1.9 1.1 26.3 2,067 517
Folic acid (mcg) 0.0 n/a 0.0 0.0 48.1 0.0 0.0 649.4 697 174
Fructose (g) 5.9 n/a n/a n/a n/a n/a 0.2 n/a 6 2
Galactose (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 9.0 n/a n/a n/a n/a n/a 0.1 n/a 9 2
Glutamic acid (g) 1.2 n/a 7.7 25.4 1.1 n/a 0.1 3.8 39 10
Glycine (g) 0.1 n/a 3.7 11.3 0.1 n/a 0.0 0.9 16 4
Histidine (g) 0.1 n/a 2.0 5.3 0.1 n/a 0.0 0.5 8 2
Hydroxyproline n/a n/a 0.9 n/a n/a n/a 0.0 n/a 1 0
Iron (mg) 1.0 n/a 2.2 212.4 1.5 0.2 0.5 12.8 230 58
Isoleucine (g) 0.1 n/a 2.5 9.9 0.1 n/a 0.0 0.8 13 3
Lactose (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.1 n/a 4.1 17.4 0.2 n/a 0.0 1.6 23 6
Lysine (g) 0.2 n/a 4.4 15.0 0.1 n/a 0.0 0.7 20 5
Magnesium (mg) 45.5 n/a 54.4 164.1 6.9 3.0 4.1 102.4 380 95
Maltose (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.6 n/a 0.1 3.1 0.2 0.0 0.0 3.2 7 2
Methionine (g) 0.0 n/a 1.2 4.8 0.1 n/a 0.0 0.5 7 2
Monounsaturated Fat (g) 0.1 n/a 90.9 4.7 0.0 0.0 0.0 0.5 96 24
Niacin (mg) 0.5 n/a 17.4 139.5 1.8 0.0 0.2 14.9 174 44
Pantothenic acid (mg) 0.6 n/a 2.4 60.6 0.1 n/a 0.1 3.9 68 17
Phenylalanine (g) 0.1 n/a 2.1 9.5 0.2 n/a 0.0 1.0 13 3
Phosphorus (mg) 132.0 n/a 852.8 2,625.5 33.8 0.6 7.2 315.9 3,968 992
Phytosterols (mg) 68.3 n/a n/a 0.0 n/a 1.7 4.0 n/a 74 18
Polyunsaturated Fat (g) 0.1 n/a 21.9 7.9 0.1 0.0 0.2 0.5 31 8
Potassium (mg) 664.4 n/a 943.5 2,488.8 33.4 7.5 52.4 251.6 4,442 1,110
Proline (g) 0.1 n/a 2.9 10.4 0.4 n/a 0.1 0.9 15 4
Protein (g) 5.0 n/a 52.6 195.0 3.2 0.1 0.3 19.3 276 69
Retinol (mcg) 0.0 n/a 49.9 59,274.8 0.0 0.0 0.0 0.0 59,325 14,831
Riboflavin (mg) 0.1 n/a 0.5 27.4 0.2 0.0 0.0 0.1 28 7
Saturated Fat (g) 0.2 n/a 68.0 10.7 0.0 0.0 0.0 0.5 79 20
Selenium (mcg) 2.3 n/a 91.6 480.4 10.6 0.0 0.1 44.2 629 157
Serine (g) 0.1 n/a 2.0 10.5 0.2 n/a 0.0 1.0 14 3
Sodium (mg) 18.2 n/a 3,778.4 793.1 0.6 0.1 1.6 2.9 4,595 1,149
Starch (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose (g) 4.5 n/a n/a n/a n/a n/a 0.0 n/a 5 1
Sugar (g) 19.3 n/a 0.0 n/a 0.1 0.0 0.2 n/a 20 5
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 n/a 1.3 2.6 0.2 0.0 0.0 1.7 6 2
Threonine (g) 0.1 n/a 2.1 8.3 0.1 n/a 0.0 0.7 11 3
Tocopherol, alpha (mg) 0.1 n/a 1.2 n/a 0.0 0.1 0.7 0.3 2 1
Tocopherol, beta (mg) 0.0 n/a 0.1 n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.4 n/a 0.1 n/a 0.1 n/a 1 0
Total Fat (g) 0.5 n/a 204.3 33.3 0.3 0.1 0.3 1.7 240 60
TransFatty acids n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 n/a 0.4 2.7 0.0 n/a 0.0 0.2 4 1
Tyrosine (g) 0.1 n/a 1.6 6.6 0.1 n/a 0.0 0.6 9 2
Valine (g) 0.1 n/a 2.8 12.0 0.1 n/a 0.0 1.2 16 4
Vitamin A, IU (IU) 9.1 n/a 167.8 197,370.1 0.0 41.3 1,132.8 0.0 198,721 49,680
Vitamin A, RAE (mcg) 0.0 n/a 49.9 59,274.8 0.0 2.1 56.6 0.0 59,383 14,846
Vitamin B-12 (mcg) 0.0 n/a 3.1 237.0 0.0 0.0 0.0 0.0 240 60
Vitamin B-6 (mg) 0.5 n/a 1.0 6.3 0.0 0.0 0.0 0.4 8 2
Vitamin C (mg) 33.7 n/a 0.0 230.6 0.0 0.2 0.0 0.0 265 66
Vitamin D (IU) 0.0 n/a 285.8 n/a 0.0 0.0 0.0 0.0 286 71
Water (g) 405.5 n/a 182.3 647.8 3.7 0.1 0.3 37.7 1,277 319
Zinc (mg) 0.8 n/a 5.3 52.5 0.2 0.0 0.1 3.4 62 16

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pork Liver Kabob, Swiss Style, With Celery Sauce.