Nutritional Facts: Lasagna (Ww)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
ground beef
4 cups (1,028g)
marinara sauce
8 ounces (0g)
no-boil lasagna noodles
2 1/2 cups (0g)
fat-free ricotta cheese
1 1/4 cups (0g)
reduced-fat mozzarella cheese
Total 1 serving
Alanine (g) 7.9 n/a n/a n/a n/a 8 1
Alcohol (g) 0.0 0.0 n/a n/a n/a 0 0
Arginine (g) 8.2 n/a n/a n/a n/a 8 1
Ash (g) 6.2 20.7 n/a n/a n/a 27 3
Aspartic acid (g) 11.4 n/a n/a n/a n/a 11 1
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 102.1 226.2 n/a n/a n/a 328 41
Calories 1,462.8 894.4 n/a n/a n/a 2,357 295
Calories (kj) 6,109.9 3,741.9 n/a n/a n/a 9,852 1,231
Carbohydrates (g) 0.0 141.5 n/a n/a n/a 141 18
Cholesterol (mg) 462.7 20.6 n/a n/a n/a 483 60
Copper (mg) 0.5 1.9 n/a n/a n/a 2 0
Cystine (g) 1.3 n/a n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 26.7 n/a n/a n/a 27 3
Folate (mcg) 40.8 133.6 n/a n/a n/a 174 22
Folate, DFE (mcg) 40.8 133.6 n/a n/a n/a 174 22
Folate, food (mcg) 40.8 133.6 n/a n/a n/a 174 22
Folic acid (mcg) 0.0 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 19.0 n/a n/a n/a n/a 19 2
Glycine (g) 8.5 n/a n/a n/a n/a 9 1
Histidine (g) 4.1 n/a n/a n/a n/a 4 1
Hydroxyproline (g) 2.4 n/a n/a n/a n/a 2 0
Iron (mg) 14.2 7.4 n/a n/a n/a 22 3
Isoleucine (g) 5.6 n/a n/a n/a n/a 6 1
Leucine (g) 9.9 n/a n/a n/a n/a 10 1
Lysine (g) 10.5 n/a n/a n/a n/a 10 1
Magnesium (mg) 122.5 215.9 n/a n/a n/a 338 42
Manganese (mg) 0.1 1.6 n/a n/a n/a 2 0
Methionine (g) 3.3 n/a n/a n/a n/a 3 0
Monounsaturated Fat (g) 44.6 6.1 n/a n/a n/a 51 6
Niacin (mg) 31.6 40.3 n/a n/a n/a 72 9
Pantothenic acid (mg) 3.7 0.8 n/a n/a n/a 5 1
Phenylalanine (g) 4.9 n/a n/a n/a n/a 5 1
Phosphorus (mg) 1,163.5 370.1 n/a n/a n/a 1,534 192
Polyunsaturated Fat (g) 2.9 12.2 n/a n/a n/a 15 2
Potassium (mg) 2,007.1 3,248.5 n/a n/a n/a 5,256 657
Proline (g) 6.4 n/a n/a n/a n/a 6 1
Protein (g) 126.5 18.3 n/a n/a n/a 145 18
Retinol (mcg) 0.0 0.0 n/a n/a n/a 0 0
Riboflavin (mg) 1.0 0.6 n/a n/a n/a 2 0
Saturated Fat (g) 39.9 7.2 n/a n/a n/a 47 6
Selenium (mcg) 107.5 14.4 n/a n/a n/a 122 15
Serine (g) 5.1 n/a n/a n/a n/a 5 1
Sodium (mg) 449.1 4,214.8 n/a n/a n/a 4,664 583
Sugar (g) 0.0 90.9 n/a n/a n/a 91 11
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.3 0.2 n/a n/a n/a 1 0
Threonine (g) 4.9 n/a n/a n/a n/a 5 1
Tocopherol, alpha (mg) 2.5 24.7 n/a n/a n/a 27 3
Total Fat (g) 102.1 27.7 n/a n/a n/a 130 16
TransFatty acids (g) 6.4 0.0 n/a n/a n/a 6 1
Tryptophan (g) 0.7 n/a n/a n/a n/a 1 0
Tyrosine (g) 3.9 n/a n/a n/a n/a 4 0
Valine (g) 6.2 n/a n/a n/a n/a 6 1
Vitamin A, IU (IU) 0.0 7,730.6 n/a n/a n/a 7,731 966
Vitamin A, RAE (mcg) 0.0 390.6 n/a n/a n/a 391 49
Vitamin B-12 (mcg) 14.8 0.0 n/a n/a n/a 15 2
Vitamin B-6 (mg) 2.4 1.8 n/a n/a n/a 4 1
Vitamin C (mg) 0.0 20.6 n/a n/a n/a 21 3
Vitamin D (IU) 27.2 0.0 n/a n/a n/a 27 3
Water (g) 447.2 822.5 n/a n/a n/a 1,270 159
Zinc (mg) 30.5 5.6 n/a n/a n/a 36 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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