Nutritional Facts: Pineapple and Cheese Muffin Melts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (66g)
whole wheat English muffins
2 teaspoons (11g)
tomato paste
2 (1,810g)
pineapple
1 slice (28g)
cheddar cheese
Total 1 serving
Alanine (g) 0.2 0.0 0.6 0.2 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 0.3 0.3 1 0
Ash (g) 1.8 0.3 4.0 1.1 7 4
Aspartic acid (g) 0.3 0.1 2.2 0.4 3 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 174.9 3.9 235.3 201.9 616 308
Calories 134.0 8.8 905.0 112.8 1,161 580
Calories (kj) 560.3 36.9 3,782.9 471.5 4,852 2,426
Carbohydrates (g) 26.7 2.0 237.5 0.4 267 133
Cholesterol (mg) 0.0 0.0 0.0 29.4 29 15
Copper (mg) 0.1 0.0 2.0 0.0 2 1
Cystine (g) 0.1 0.0 0.3 0.0 0 0
Dietary Fiber (g) 4.4 0.4 25.3 0.0 30 15
Folate (mcg) 32.3 1.3 325.8 5.0 364 182
Folate, DFE (mcg) 32.3 1.3 325.8 5.0 364 182
Folate, food (mcg) 32.3 1.3 325.8 5.0 364 182
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.6 38.4 n/a 39 20
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.6 31.3 n/a 32 16
Glutamic acid (g) 1.7 0.2 1.4 1.7 5 3
Glycine (g) 0.2 0.0 0.4 0.1 1 0
Histidine (g) 0.1 0.0 0.2 0.2 1 0
Iron (mg) 1.6 0.3 5.2 0.2 7 4
Isoleucine (g) 0.2 0.0 0.3 0.4 1 1
Lactose n/a 0.0 0.0 0.1 0 0
Leucine (g) 0.4 0.0 0.4 0.7 2 1
Lysine (g) 0.2 0.0 0.5 0.6 1 1
Magnesium (mg) 46.9 4.5 217.2 7.8 276 138
Maltose n/a 0.0 0.0 0.0 0 0
Manganese (mg) 1.2 0.0 16.8 0.0 18 9
Methionine (g) 0.1 0.0 0.2 0.2 0 0
Monounsaturated Fat (g) 0.3 0.0 0.2 2.6 3 2
Niacin (mg) 2.3 0.3 9.1 0.0 12 6
Pantothenic acid (mg) 0.5 0.0 3.9 0.1 4 2
Phenylalanine (g) 0.3 0.0 0.4 0.4 1 1
Phosphorus (mg) 186.1 8.9 144.8 143.4 483 242
Phytosterols n/a n/a 108.6 n/a 109 54
Polyunsaturated Fat (g) 0.6 0.0 0.7 0.3 2 1
Potassium (mg) 138.6 109.1 1,972.9 27.4 2,248 1,124
Proline (g) 0.6 0.0 0.3 0.8 2 1
Protein (g) 5.8 0.5 9.8 7.0 23 12
Retinol (mcg) 0.0 0.0 0.0 72.2 72 36
Riboflavin (mg) 0.1 0.0 0.6 0.1 1 0
Saturated Fat (g) 0.2 0.0 0.2 5.9 6 3
Selenium (mcg) 26.6 0.6 1.8 3.9 33 16
Serine (g) 0.3 0.0 0.6 0.4 1 1
Sodium (mg) 240.2 85.0 18.1 173.9 517 259
Starch n/a 0.0 0.0 n/a 0 0
Sucrose n/a 0.0 108.4 0.1 109 54
Sugar (g) 5.3 1.3 178.3 0.1 185 93
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 1.4 0.0 2 1
Threonine (g) 0.2 0.0 0.3 0.2 1 0
Tocopherol, alpha (mg) 0.3 0.5 0.4 0.1 1 1
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.1 0.0 0.0 0 0
Total Fat (g) 1.4 0.1 2.2 9.3 13 6
Tryptophan (g) 0.1 0.0 0.1 0.1 0 0
Tyrosine (g) 0.2 0.0 0.3 0.3 1 0
Valine (g) 0.3 0.0 0.4 0.5 1 1
Vitamin A, IU (IU) 3.3 164.0 1,049.8 280.6 1,498 749
Vitamin A, RAE (mcg) 0.0 8.2 54.3 74.2 137 68
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.2 0 0
Vitamin B-6 (mg) 0.1 0.0 2.0 0.0 2 1
Vitamin C (mg) 0.0 2.4 865.2 0.0 868 434
Vitamin D (IU) 0.0 0.0 0.0 6.7 7 3
Water (g) 30.2 7.9 1,556.6 10.3 1,605 802
Zinc (mg) 1.1 0.1 2.2 0.9 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pineapple and Cheese Muffin Melts.