Nutritional Facts: Diabetic Lasagna for One

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (23g)
lasagna noodles
1/4 cup (32g)
spaghetti sauce
1/3 cup (70g)
cottage cheese
1 ounce (28g)
mozzarella cheese
4 tablespoons (40g)
green peppers
Total 1 serving
Alanine (g) 0.1 n/a 0.3 0.2 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 0.3 0.1 0.0 1 1
Ash (g) 0.2 0.6 1.0 0.9 0.2 3 3
Aspartic acid (g) 0.1 n/a 0.6 0.5 0.1 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 4.8 7.0 58.0 143.4 4.0 217 217
Calories 84.6 27.8 68.5 85.2 8.0 274 274
Calories (kj) 354.1 116.5 288.1 356.1 33.6 1,148 1,148
Carbohydrates (g) 17.0 4.4 2.4 0.6 1.9 26 26
Cholesterol (mg) 0.0 0.6 11.9 22.4 0.0 35 35
Copper (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.1 n/a 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.7 0.8 0.0 0.0 0.7 2 2
Folate (mcg) 54.0 4.2 8.4 2.0 4.0 73 73
Folate, DFE (mcg) 89.1 4.2 8.4 2.0 4.0 108 108
Folate, food (mcg) 4.1 4.2 8.4 2.0 4.0 23 23
Folic acid (mcg) 49.9 0.0 0.0 0.0 0.0 50 50
Fructose (g) 0.0 n/a 0.0 0.0 0.4 1 1
Galactose (g) 0.0 n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a 0.0 0.2 0.5 1 1
Glutamic acid (g) 1.0 n/a 1.8 1.3 0.1 4 4
Glycine (g) 0.1 n/a 0.2 0.1 0.0 0 0
Histidine (g) 0.1 n/a 0.2 0.1 0.0 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.8 0.2 0.0 0.1 0.1 1 1
Isoleucine (g) 0.1 n/a 0.4 0.3 0.0 1 1
Lactose (g) 0.0 n/a 1.9 0.0 0.0 2 2
Leucine (g) 0.2 n/a 0.8 0.5 0.0 2 2
Lysine (g) 0.1 n/a 0.7 0.3 0.0 1 1
Magnesium (mg) 12.1 6.7 5.6 5.7 4.0 34 34
Maltose (g) 0.4 n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Methionine (g) 0.0 n/a 0.2 0.1 0.0 0 0
Monounsaturated Fat (g) 0.0 0.2 0.5 1.9 0.0 3 3
Niacin (mg) 1.6 1.3 0.1 0.0 0.2 3 3
Pantothenic acid (mg) 0.1 0.0 0.4 0.0 0.0 1 1
Phenylalanine (g) 0.2 n/a 0.4 0.3 0.0 1 1
Phosphorus (mg) 43.1 11.5 111.2 100.5 8.0 274 274
Phytosterols n/a n/a n/a n/a 3.6 4 4
Polyunsaturated Fat (g) 0.1 0.4 0.1 0.2 0.0 1 1
Potassium (mg) 50.8 101.1 72.7 21.6 70.0 316 316
Proline (g) 0.4 n/a 0.9 0.7 0.0 2 2
Protein (g) 3.0 0.6 7.8 6.3 0.3 18 18
Retinol (mcg) 0.0 0.0 25.2 49.4 0.0 75 75
Riboflavin (mg) 0.1 0.0 0.1 0.1 0.0 0 0
Saturated Fat (g) 0.1 0.2 1.2 3.7 0.0 5 5
Selenium (mcg) 14.4 0.4 6.8 4.8 0.0 26 26
Serine (g) 0.1 n/a 0.4 0.2 0.0 1 1
Sodium (mg) 1.4 131.2 254.5 178.1 1.2 566 566
Starch (g) 14.2 n/a n/a n/a 0.0 14 14
Sucrose (g) 0.1 n/a 0.0 0.0 0.0 0 0
Sugar (g) 0.6 2.8 1.9 0.3 1.0 7 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.1 n/a 0.3 0.3 0.0 1 1
Tocopherol, alpha (mg) 0.0 0.8 0.1 0.1 0.1 1 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.0 n/a 0.0 0 0
Total Fat (g) 0.3 0.9 3.0 6.3 0.1 11 11
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 n/a 0.1 0.1 0.0 0 0
Tyrosine (g) 0.1 n/a 0.4 0.3 0.0 1 1
Valine (g) 0.1 n/a 0.5 0.4 0.0 1 1
Vitamin A, IU (IU) 0.0 240.6 97.9 192.0 148.0 679 679
Vitamin A, RAE (mcg) 0.0 12.2 25.9 50.8 7.2 96 96
Vitamin B-12 (mcg) 0.0 0.0 0.3 0.6 0.0 1 1
Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.6 0.0 0.0 32.2 33 33
Vitamin D (IU) 0.0 0.0 2.1 4.5 0.0 7 7
Water (g) 2.3 25.6 55.8 14.2 37.6 135 135
Zinc (mg) 0.3 0.2 0.3 0.8 0.1 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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