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Nutritional Facts: Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (342g)
spaghetti noodles
1/4 cup (54g)
olive oil
1 (3g)
garlic cloves
1 cup (108g)
breadcrumbs
1/4 cup (25g)
parmesan cheese
Total 1 serving
Alanine (g) 1.5 0.0 0.0 0.5 0.3 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 0.0 0.0 0.6 0.4 3 1
Ash (g) 3.0 0.0 0.0 3.1 2.0 8 4
Aspartic acid (g) 2.1 0.0 0.0 0.8 0.7 4 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 71.8 0.5 5.4 197.6 277.3 553 276
Calories 1,268.8 477.4 4.5 426.6 107.8 2,285 1,143
Calories (kj) 5,311.3 1,997.5 18.7 1,785.2 451.3 9,564 4,782
Carbohydrates (g) 255.4 0.0 1.0 77.7 1.0 335 168
Cholesterol (mg) 0.0 0.0 0.0 0.0 22.0 22 11
Copper (mg) 1.0 0.0 0.0 0.3 0.1 1 1
Cystine (g) 0.9 0.0 0.0 0.3 0.0 1 1
Dietary Fiber (g) 10.9 0.0 0.1 4.9 0.0 16 8
Folate (mcg) 810.5 0.0 0.1 115.6 2.5 929 464
Folate, DFE (mcg) 1,337.2 0.0 0.1 177.1 2.5 1,517 758
Folate, food (mcg) 61.6 0.0 0.1 27.0 2.5 91 46
Folic acid (mcg) 749.0 0.0 0.0 88.6 0.0 838 419
Fructose (g) 0.4 n/a n/a 2.7 0.0 3 2
Galactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 0.4 n/a n/a 2.0 0.0 2 1
Glutamic acid (g) 15.7 0.0 0.0 4.5 2.2 22 11
Glycine (g) 1.5 0.0 0.0 0.5 0.2 2 1
Histidine (g) 1.0 0.0 0.0 0.3 0.3 2 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 11.3 0.3 0.1 5.2 0.2 17 9
Isoleucine (g) 1.7 0.0 0.0 0.6 0.5 3 1
Lactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Leucine (g) 3.4 0.0 0.0 1.0 0.9 5 3
Lysine (g) 1.0 0.0 0.0 0.5 0.7 2 1
Magnesium (mg) 181.3 0.0 0.8 46.4 9.5 238 119
Maltose (g) 6.7 n/a n/a 2.1 0.0 9 4
Manganese (mg) 3.1 0.0 0.1 1.0 0.0 4 2
Methionine (g) 0.5 0.0 0.0 0.3 0.3 1 1
Monounsaturated Fat (g) 0.6 39.4 0.0 1.1 2.1 43 22
Niacin (mg) 24.5 0.0 0.0 7.2 0.0 32 16
Pantothenic acid (mg) 1.5 0.0 0.0 0.6 0.1 2 1
Phenylalanine (g) 2.3 0.0 0.0 0.7 0.5 4 2
Phosphorus (mg) 646.4 0.0 4.6 178.2 182.3 1,011 506
Phytosterols n/a 119.3 n/a 8.6 n/a 128 64
Polyunsaturated Fat (g) 1.9 5.7 0.0 2.2 0.3 10 5
Potassium (mg) 762.7 0.5 12.0 211.7 31.3 1,018 509
Proline (g) 5.4 0.0 0.0 1.5 1.2 8 4
Protein (g) 44.6 0.0 0.2 14.4 9.6 69 34
Retinol (mcg) 0.0 0.0 0.0 0.0 55.8 56 28
Riboflavin (mg) 1.4 0.0 0.0 0.4 0.1 2 1
Saturated Fat (g) 0.9 7.5 0.0 1.3 4.3 14 7
Selenium (mcg) 216.1 0.0 0.4 27.2 4.4 248 124
Serine (g) 2.1 0.0 0.0 0.7 0.6 3 2
Sodium (mg) 20.5 1.1 0.5 790.6 382.3 1,195 597
Starch (g) 213.6 n/a n/a 64.4 n/a 278 139
Sucrose (g) 1.6 n/a n/a 0.0 0.0 2 1
Sugar (g) 9.1 0.0 0.0 6.7 0.2 16 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.0 0.0 0.0 1.0 0.0 4 2
Threonine (g) 1.6 0.0 0.0 0.5 0.4 2 1
Tocopherol, alpha (mg) 0.4 7.7 0.0 0.1 0.1 8 4
Tocopherol, beta (mg) 0.2 0.1 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.2 n/a 0 0
Tocopherol, gamma (mg) 3.0 0.4 n/a 0.8 n/a 4 2
Total Fat (g) 5.2 54.0 0.0 5.7 7.2 72 36
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.6 0.0 0.0 0.2 0.1 1 0
Tyrosine (g) 0.8 0.0 0.0 0.4 0.6 2 1
Valine (g) 2.0 0.0 0.0 0.6 0.6 3 2
Vitamin A, IU (IU) 0.0 0.0 0.3 0.0 216.3 217 108
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 57.3 57 29
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.4 0.6 1 0
Vitamin B-6 (mg) 0.5 0.0 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.9 0.0 0.0 1 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 5.3 5 3
Water (g) 33.9 0.0 1.8 7.0 5.2 48 24
Zinc (mg) 4.8 0.0 0.0 1.6 1.0 7 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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