Nutritional Facts: Chicken Soy Sauce With Onion

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (752g)
chicken thighs
2 cups (320g)
onions
1/3 cup (85g)
reduced sodium soy sauce
1/4 cup (59g)
water
Total 1 serving
Alanine (g) 7.6 0.1 0.2 n/a 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.2 0.3 0.3 n/a 9 2
Ash (g) 6.1 1.1 12.9 0.1 20 5
Aspartic acid (g) 11.6 0.3 0.5 n/a 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 75.2 73.6 14.4 1.8 165 41
Calories 1,586.7 128.0 45.0 0.0 1,760 440
Calories (kj) 6,640.2 531.2 188.5 0.0 7,360 1,840
Carbohydrates (g) 0.0 29.9 7.2 0.0 37 9
Cholesterol (mg) 631.7 0.0 0.0 0.0 632 158
Copper (mg) 0.4 0.1 0.1 0.0 1 0
Cystine (g) 1.7 0.0 0.1 n/a 2 0
Dietary Fiber (g) 0.0 5.4 0.7 0.0 6 2
Folate (mcg) 60.2 60.8 13.6 0.0 135 34
Folate, DFE (mcg) 60.2 60.8 13.6 0.0 135 34
Folate, food (mcg) 60.2 60.8 13.6 0.0 135 34
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 4.1 n/a n/a 4 1
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 6.3 n/a n/a 6 2
Glutamic acid (g) 19.0 0.8 1.0 n/a 21 5
Glycine (g) 8.6 0.1 0.2 n/a 9 2
Histidine (g) 3.8 0.0 0.1 n/a 4 1
Iron (mg) 7.4 0.7 1.7 0.0 10 2
Isoleucine (g) 6.5 0.0 0.2 n/a 7 2
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 9.4 0.1 0.4 n/a 10 2
Lysine (g) 10.5 0.1 0.2 n/a 11 3
Magnesium (mg) 150.4 32.0 28.9 0.6 212 53
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.4 0.4 0.0 1 0
Methionine (g) 3.4 0.0 0.1 n/a 4 1
Monounsaturated Fat (g) 47.6 0.0 0.0 0.0 48 12
Niacin (mg) 40.8 0.4 2.9 0.0 44 11
Pantothenic acid (mg) 7.8 0.4 0.3 0.0 8 2
Phenylalanine (g) 5.0 0.1 0.2 n/a 5 1
Phosphorus (mg) 1,090.4 92.8 93.4 0.0 1,277 319
Phytosterols n/a 48.0 n/a n/a 48 12
Polyunsaturated Fat (g) 24.7 0.1 0.0 0.0 25 6
Potassium (mg) 1,443.8 467.2 152.8 0.6 2,064 516
Proline (g) 6.4 0.0 0.3 n/a 7 2
Protein (g) 129.9 3.5 4.4 0.0 138 34
Retinol (mcg) 308.3 0.0 0.0 0.0 308 77
Riboflavin (mg) 1.2 0.1 0.1 0.0 1 0
Saturated Fat (g) 32.1 0.1 0.0 0.0 32 8
Selenium (mcg) 97.0 1.6 0.7 0.0 99 25
Serine (g) 4.6 0.1 0.3 n/a 5 1
Sodium (mg) 571.5 12.8 2,830.2 1.8 3,416 854
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 3.2 n/a n/a 3 1
Sugar (g) 0.0 13.6 1.4 0.0 15 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.1 0.0 0.0 1 0
Threonine (g) 5.4 0.1 0.2 n/a 6 1
Tocopherol, alpha (mg) 2.1 0.1 0.0 0.0 2 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 0.0 n/a n/a 0 0
Total Fat (g) 114.7 0.3 0.1 0.0 115 29
TransFatty acids (g) 1.6 n/a n/a n/a 2 0
Tryptophan (g) 1.4 0.0 0.1 n/a 2 0
Tyrosine (g) 4.2 0.0 0.2 n/a 4 1
Valine (g) 6.3 0.1 0.2 n/a 7 2
Vitamin A, IU (IU) 1,037.8 6.4 0.0 0.0 1,044 261
Vitamin A, RAE (mcg) 308.3 0.0 0.0 0.0 308 77
Vitamin B-12 (mcg) 2.3 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 2.0 0.4 0.1 0.0 2 1
Vitamin C (mg) 17.3 23.7 0.0 0.0 41 10
Vitamin D (IU) 37.6 0.0 0.0 0.0 38 9
Water (g) 509.0 285.2 60.4 59.2 914 228
Zinc (mg) 12.0 0.5 0.3 0.0 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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