Nutritional Facts: Sausage and Potato Frittata

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
hot Italian sausage
24 ounces (680g)
O'Brien potatoes
8 large (400g)
eggs
1 cup (237g)
water
1/2 teaspoon (3g)
salt
1/4 teaspoon (1g)
fresh ground pepper
Total 1 serving
Alanine (g) 2.5 0.5 2.9 n/a 0.0 0.0 6 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.7 0.7 3.3 n/a 0.0 0.0 7 1
Ash (g) 4.9 8.8 4.2 0.2 3.0 0.0 21 4
Aspartic acid (g) 3.8 2.6 5.3 n/a 0.0 0.0 12 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.6 245.0 224.0 7.1 0.7 2.5 527 105
Calories 780.2 551.2 572.0 0.0 0.0 1.4 1,905 381
Calories (kj) 3,268.4 2,306.7 2,396.0 0.0 0.0 6.0 7,977 1,595
Carbohydrates (g) 9.7 105.3 2.9 0.0 0.0 0.4 118 24
Cholesterol (mg) 129.3 27.2 1,488.0 0.0 0.0 0.0 1,645 329
Copper (mg) 0.2 0.9 0.3 0.0 0.0 0.0 1 0
Cystine (g) 0.5 0.2 1.1 n/a 0.0 0.0 2 0
Dietary Fiber (g) 0.2 n/a 0.0 0.0 0.0 0.1 0 0
Folate (mcg) 11.3 54.4 188.0 0.0 0.0 0.1 254 51
Folate, DFE (mcg) 11.3 54.4 188.0 0.0 0.0 0.1 254 51
Folate, food (mcg) 11.3 54.4 188.0 0.0 0.0 0.1 254 51
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 1.5 n/a n/a 0.0 1 0
Glutamic acid (g) 6.3 3.2 6.7 n/a 0.0 0.0 16 3
Glycine (g) 2.8 0.5 1.7 n/a 0.0 0.0 5 1
Histidine (g) 1.3 0.4 1.2 n/a 0.0 0.0 3 1
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 3.2 3.2 7.0 0.0 0.0 0.1 14 3
Isoleucine (g) 1.7 0.7 2.7 n/a 0.0 0.0 5 1
Lactose n/a n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 3.0 1.1 4.3 n/a 0.0 0.0 9 2
Lysine (g) 3.5 1.0 3.6 n/a 0.0 0.0 8 2
Magnesium (mg) 40.8 122.5 48.0 2.4 0.0 1.0 215 43
Maltose n/a n/a 0.0 n/a n/a 0.0 0 0
Manganese n/a 0.8 0.1 0.0 0.0 0.1 1 0
Methionine (g) 1.1 0.3 1.5 n/a 0.0 0.0 3 1
Monounsaturated Fat (g) 29.0 2.4 14.6 0.0 0.0 0.0 46 9
Niacin (mg) 9.4 6.9 0.3 0.0 0.0 0.0 17 3
Pantothenic acid n/a 3.0 6.1 0.0 0.0 0.0 9 2
Phenylalanine (g) 1.5 0.7 2.7 n/a 0.0 0.0 5 1
Phosphorus (mg) 385.6 340.2 792.0 0.0 0.0 0.9 1,519 304
Phytosterols (mg) 0.0 n/a n/a n/a 0.0 0.5 1 0
Polyunsaturated Fat (g) 8.0 0.4 7.6 0.0 0.0 0.0 16 3
Potassium (mg) 689.5 1,810.0 552.0 2.4 0.2 7.6 3,062 612
Proline (g) 2.1 1.0 2.0 n/a 0.0 0.0 5 1
Protein (g) 43.4 16.0 50.2 0.0 0.0 0.1 110 22
Retinol (mcg) 22.7 n/a 640.0 0.0 0.0 0.0 663 133
Riboflavin (mg) 0.5 0.4 1.8 0.0 0.0 0.0 3 1
Saturated Fat (g) 21.9 5.4 12.5 0.0 0.0 0.0 40 8
Selenium (mcg) 49.9 8.2 122.8 0.0 0.0 0.0 181 36
Serine (g) 1.8 0.8 3.9 n/a 0.0 0.0 6 1
Sodium (mg) 2,737.7 1,476.6 568.0 7.1 1,162.7 0.1 5,952 1,190
Sucrose n/a n/a 0.0 n/a n/a 0.0 0 0
Sugar (g) 2.0 n/a 1.5 0.0 0.0 0.0 3 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.4 0.5 0.2 0.0 0.0 0.0 2 0
Threonine (g) 1.8 0.6 2.2 n/a 0.0 0.0 5 1
Tocopherol, alpha (mg) 0.6 n/a 4.2 0.0 0.0 0.0 5 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.2 n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 2.0 n/a n/a 0.0 2 0
Total Fat (g) 61.9 8.7 38.0 0.0 0.0 0.0 109 22
Trans-monoenoic Fat n/a n/a 0.1 n/a n/a 0.0 0 0
TransFatty acids n/a n/a 0.2 n/a n/a 0.0 0 0
Tryptophan (g) 0.4 0.2 0.7 n/a 0.0 0.0 1 0
Tyrosine (g) 1.3 0.6 2.0 n/a 0.0 0.0 4 1
Valine (g) 1.8 0.9 3.4 n/a 0.0 0.0 6 1
Vitamin A, IU (IU) 36.3 3,273.0 2,160.0 0.0 0.0 3.1 5,472 1,094
Vitamin A, RAE (mcg) 22.7 n/a 640.0 0.0 0.0 0.2 663 133
Vitamin B-12 (mcg) 2.9 0.0 3.6 0.0 0.0 0.0 7 1
Vitamin B-6 (mg) 0.7 1.4 0.7 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.2 113.6 0.0 0.0 0.0 0.0 114 23
Vitamin D (IU) 93.0 0.0 328.0 0.0 0.0 0.0 421 84
Water (g) 106.9 541.6 304.6 236.8 0.0 0.1 1,190 238
Zinc (mg) 5.4 2.0 5.2 0.0 0.0 0.0 13 3

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