Nutritional Facts: Root Vegetable Mash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 large (299g)
baking potatoes
1 large (183g)
turnips
3 (183g)
carrots
1 ounce (28g)
unsalted butter
Total 1 serving
Alanine (g) 0.2 0.1 0.2 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 0.2 0.0 0 0
Ash (g) 2.8 1.3 1.8 0.0 6 1
Aspartic acid (g) 1.4 0.1 0.3 0.0 2 0
Beta-sitosterol n/a n/a n/a 1.1 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 15.0 54.9 60.4 6.8 137 34
Calories 260.3 51.2 75.0 203.3 590 147
Calories (kj) 1,092.1 214.1 316.6 850.3 2,473 618
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 60.2 11.8 17.5 0.0 90 22
Cholesterol (mg) 0.0 0.0 0.0 61.0 61 15
Copper (mg) 0.6 0.2 0.1 0.0 1 0
Cystine (g) 0.1 0.0 0.2 0.0 0 0
Dietary Fiber (g) 5.4 3.3 5.1 0.0 14 3
Folate (mcg) 29.9 27.5 34.8 0.9 93 23
Folate, DFE (mcg) 29.9 27.5 34.8 0.9 93 23
Folate, food (mcg) 29.9 27.5 34.8 0.9 93 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.9 n/a 1.0 n/a 2 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 1.1 n/a 1.1 n/a 2 1
Glutamic acid (g) 0.9 0.2 0.7 0.1 2 0
Glycine (g) 0.2 0.0 0.1 0.0 0 0
Histidine (g) 0.1 0.0 0.1 0.0 0 0
Iron (mg) 0.9 0.5 0.5 0.0 2 1
Isoleucine (g) 0.2 0.1 0.1 0.0 0 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.3 0.1 0.2 0.0 1 0
Lysine (g) 0.3 0.1 0.2 0.0 1 0
Magnesium (mg) 65.8 20.1 22.0 0.6 108 27
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.4 0.2 0.3 0.0 1 0
Methionine (g) 0.1 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 0.0 6.0 6 2
Niacin (mg) 4.3 0.7 1.8 0.0 7 2
Pantothenic acid (mg) 1.6 0.4 0.5 0.0 2 1
Phenylalanine (g) 0.2 0.0 0.1 0.0 0 0
Phosphorus (mg) 131.6 49.4 64.1 6.8 252 63
Phytosterols n/a 12.8 n/a n/a 13 3
Polyunsaturated Fat (g) 0.1 0.1 0.2 0.9 1 0
Potassium (mg) 1,134.0 349.5 585.6 6.8 2,076 519
Proline (g) 0.2 0.0 0.1 0.0 0 0
Protein (g) 5.6 1.6 1.7 0.2 9 2
Retinol (mcg) 0.0 0.0 0.0 190.2 190 48
Riboflavin (mg) 0.1 0.1 0.1 0.0 0 0
Saturated Fat (g) 0.1 0.0 0.1 14.6 15 4
Selenium (mcg) 0.9 1.3 0.2 0.3 3 1
Serine (g) 0.2 0.1 0.1 0.0 0 0
Sodium (mg) 12.0 122.6 126.3 3.1 264 66
Starch n/a n/a 2.6 n/a 3 1
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose (g) 0.6 n/a 6.6 n/a 7 2
Sugar (g) 2.6 7.0 8.7 0.0 18 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.1 0.0 1 0
Threonine (g) 0.2 0.0 0.3 0.0 1 0
Tocopherol, alpha (mg) 0.0 0.1 1.2 0.7 2 0
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0 0
Total Fat (g) 0.3 0.2 0.4 23.0 24 6
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.2 0.0 0.1 0.0 0 0
Valine (g) 0.3 0.1 0.1 0.0 1 0
Vitamin A, IU (IU) 9.0 0.0 30,572.0 708.5 31,289 7,822
Vitamin A, RAE (mcg) 0.0 0.0 1,528.1 193.9 1,722 430
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.9 0.2 0.3 0.0 1 0
Vitamin C (mg) 38.9 38.4 10.8 0.0 88 22
Vitamin D (IU) 0.0 0.0 0.0 17.0 17 4
Water (g) 230.3 168.1 161.6 5.1 565 141
Zinc (mg) 0.9 0.5 0.4 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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