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Nutritional Facts: Sundried Tomato Gnocchi

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
russet potatoes
3/4 teaspoon (5g)
salt
1 large (50g)
eggs
1/3 cup (18g)
sun-dried tomatoes
1 1/4 cups (156g)
flour
Total 1 serving
Alanine (g) 0.6 0.0 0.4 0.1 0.5 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 0.0 0.4 0.1 0.7 2 1
Ash (g) 9.8 4.5 0.5 2.3 0.7 18 6
Aspartic acid (g) 4.3 0.0 0.7 0.4 0.7 6 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 109.0 1.1 28.0 19.8 23.4 181 60
Calories 699.2 0.0 71.5 46.4 568.8 1,386 462
Calories (kj) 2,914.7 0.0 299.5 194.0 2,379.7 5,788 1,929
Carbohydrates (g) 158.6 0.0 0.4 10.0 119.2 288 96
Cholesterol (mg) 0.0 0.0 186.0 0.0 0.0 186 62
Copper (mg) 1.0 0.0 0.0 0.3 0.2 1 0
Cystine (g) 0.2 0.0 0.1 0.0 0.3 1 0
Dietary Fiber (g) 20.0 0.0 0.0 2.2 4.2 26 9
Folate (mcg) 145.3 0.0 23.5 12.2 285.9 467 156
Folate, DFE (mcg) 145.3 0.0 23.5 12.2 454.7 636 212
Folate, food (mcg) 145.3 0.0 23.5 12.2 45.3 226 75
Folic acid (mcg) 0.0 0.0 0.0 0.0 240.6 241 80
Fructose (g) 2.5 n/a 0.0 n/a n/a 2 1
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 3.0 n/a 0.2 n/a n/a 3 1
Glutamic acid (g) 3.1 0.0 0.8 0.9 5.4 10 3
Glycine (g) 0.5 0.0 0.2 0.1 0.6 1 0
Histidine (g) 0.3 0.0 0.2 0.0 0.4 1 0
Iron (mg) 7.1 0.0 0.9 1.6 7.3 17 6
Isoleucine (g) 0.6 0.0 0.3 0.1 0.6 2 1
Lactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 0.9 0.0 0.5 0.1 1.1 3 1
Lysine (g) 1.0 0.0 0.5 0.1 0.4 2 1
Magnesium (mg) 208.8 0.0 6.0 34.9 34.4 284 95
Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.4 0.0 0.0 0.3 1.1 3 1
Methionine (g) 0.3 0.0 0.2 0.0 0.3 1 0
Monounsaturated Fat (g) 0.0 0.0 1.8 0.1 0.1 2 1
Niacin (mg) 9.6 0.0 0.0 1.6 9.2 20 7
Pantothenic acid (mg) 2.7 0.0 0.8 0.4 0.7 5 2
Phenylalanine (g) 0.7 0.0 0.3 0.1 0.8 2 1
Phosphorus (mg) 517.6 0.0 99.0 64.0 168.8 849 283
Phytosterols (mg) 45.4 0.0 n/a n/a n/a 45 15
Polyunsaturated Fat (g) 0.4 0.0 1.0 0.2 0.6 2 1
Potassium (mg) 3,822.7 0.4 69.0 616.2 167.2 4,675 1,558
Proline (g) 0.6 0.0 0.3 0.0 1.9 3 1
Protein (g) 18.3 0.0 6.3 2.5 16.1 43 14
Retinol (mcg) 0.0 0.0 80.0 0.0 0.0 80 27
Riboflavin (mg) 0.3 0.0 0.2 0.1 0.8 1 0
Saturated Fat (g) 0.2 0.0 1.6 0.1 0.2 2 1
Selenium (mcg) 2.7 0.0 15.4 1.0 53.0 72 24
Serine (g) 0.7 0.0 0.5 0.1 0.8 2 1
Sodium (mg) 54.5 1,744.1 71.0 376.7 3.1 2,249 750
Starch (g) 140.2 n/a n/a n/a n/a 140 47
Sucrose (g) 1.5 n/a 0.0 n/a n/a 2 1
Sugar (g) 7.1 0.0 0.2 6.8 0.4 14 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 0.1 1.2 2 1
Threonine (g) 0.6 0.0 0.3 0.1 0.4 1 0
Tocopherol, alpha (mg) 0.1 0.0 0.5 0.0 0.1 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.3 n/a 0.6 1 0
Total Fat (g) 0.8 0.0 4.8 0.5 1.5 8 3
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 0.0 0.1 0.0 0.2 0 0
Tyrosine (g) 0.4 0.0 0.2 0.0 0.5 1 0
Valine (g) 0.9 0.0 0.4 0.1 0.6 2 1
Vitamin A, IU (IU) 18.2 0.0 270.0 157.2 0.0 445 148
Vitamin A, RAE (mcg) 0.0 0.0 80.0 7.9 0.0 88 29
Vitamin B-12 (mcg) 0.0 0.0 0.4 0.0 0.0 0 0
Vitamin B-6 (mg) 2.7 0.0 0.1 0.1 0.1 3 1
Vitamin C (mg) 178.9 0.0 0.0 7.0 0.0 186 62
Vitamin D (IU) 0.0 0.0 41.0 0.0 0.0 41 14
Water (g) 720.4 0.0 38.1 2.6 18.6 780 260
Zinc (mg) 2.6 0.0 0.6 0.4 1.1 5 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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