Nutritional Facts: Salsa and Mango-Pepper Crusted Salmon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
salmon fillets
1 tablespoon (14g)
butter
1 teaspoon (0g)
Old Bay Seasoning
1/2 cup (130g)
salsa
2 tablespoons (28g)
hot sauce
Total 1 serving
Alanine (g) 5.9 0.0 n/a n/a 0.0 6 3
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 5.9 0.0 n/a n/a 0.0 6 3
Ash (g) 6.9 0.3 n/a 2.8 2.1 12 6
Aspartic acid (g) 11.7 0.0 n/a n/a 0.0 12 6
Beta-sitosterol n/a 0.6 n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 31.8 3.4 n/a 35.0 2.3 72 36
Calories 577.5 101.8 n/a 35.0 3.1 717 359
Calories (kj) 2,419.3 425.9 n/a 148.9 13.0 3,007 1,504
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 n/a 8.1 0.5 9 4
Cholesterol (mg) 209.2 30.5 n/a 0.0 0.0 240 120
Copper (mg) 0.3 0.0 n/a 0.2 0.0 0 0
Cystine (g) 0.7 0.0 n/a n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 n/a 2.1 0.1 2 1
Folate (mcg) 18.2 0.4 n/a 5.2 1.7 25 13
Folate, DFE (mcg) 18.2 0.4 n/a 5.2 1.7 25 13
Folate, food (mcg) 18.2 0.4 n/a 5.2 1.7 25 13
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 13.2 0.0 n/a n/a 0.0 13 7
Glycine (g) 5.7 0.0 n/a n/a 0.0 6 3
Histidine (g) 2.5 0.0 n/a n/a 0.0 2 1
Iron (mg) 1.7 0.0 n/a 0.6 0.1 2 1
Isoleucine (g) 4.3 0.0 n/a n/a 0.0 4 2
Leucine (g) 7.1 0.0 n/a n/a 0.0 7 4
Lysine (g) 8.0 0.0 n/a n/a 0.0 8 4
Magnesium (mg) 122.8 0.3 n/a 19.4 1.4 144 72
Manganese (mg) 0.1 0.0 n/a 0.2 0.0 0 0
Methionine (g) 2.6 0.0 n/a n/a 0.0 3 1
Monounsaturated Fat (g) 6.1 3.0 n/a 0.0 0.0 9 5
Niacin (mg) 36.4 0.0 n/a 0.1 0.1 37 18
Pantothenic acid (mg) 4.7 0.0 n/a 0.0 0.0 5 2
Phenylalanine (g) 3.8 0.0 n/a n/a 0.0 4 2
Phosphorus (mg) 1,186.9 3.4 n/a 40.1 3.1 1,234 617
Polyunsaturated Fat (g) 3.7 0.4 n/a 0.1 0.1 4 2
Potassium (mg) 1,664.4 3.4 n/a 384.6 40.6 2,093 1,047
Proline (g) 3.9 0.0 n/a n/a 0.0 4 2
Protein (g) 93.2 0.1 n/a 2.0 0.1 95 48
Retinol (mcg) 159.2 95.3 n/a 0.0 0.0 254 127
Riboflavin (mg) 0.5 0.0 n/a 0.0 0.0 1 0
Saturated Fat (g) 3.7 7.3 n/a 0.0 0.0 11 6
Selenium (mcg) 142.8 0.1 n/a 1.2 0.0 144 72
Serine (g) 4.1 0.0 n/a n/a 0.0 4 2
Sodium (mg) 341.1 101.4 n/a 777.0 745.3 1,965 982
Starch n/a n/a n/a 2.1 n/a 2 1
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 0.0 0.0 n/a 4.0 0.4 4 2
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.4 0.0 n/a 0.0 0.0 0 0
Threonine (g) 4.8 0.0 n/a n/a 0.0 5 2
Tocopherol, alpha (mg) 1.8 0.3 n/a 1.5 0.0 4 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a n/a 0 0
Total Fat (g) 20.0 11.5 n/a 0.2 0.1 32 16
Trans-monoenoic Fat (g) 0.1 0.4 n/a n/a n/a 0 0
TransFatty acids (g) 0.2 0.5 n/a n/a n/a 1 0
Tryptophan (g) 1.0 0.0 n/a n/a 0.0 1 1
Tyrosine (g) 3.4 0.0 n/a n/a 0.0 3 2
Valine (g) 5.0 0.0 n/a n/a 0.0 5 3
Vitamin A, IU (IU) 532.1 354.9 n/a 378.1 45.7 1,311 655
Vitamin A, RAE (mcg) 159.2 97.1 n/a 19.4 2.3 278 139
Vitamin B-12 (mcg) 18.9 0.0 n/a 0.0 0.0 19 9
Vitamin B-6 (mg) 2.8 0.0 n/a 0.2 0.0 3 2
Vitamin C (mg) 0.0 0.0 n/a 2.5 21.1 24 12
Vitamin D (IU) 1,978.2 8.5 n/a 0.0 n/a 1,987 993
Water (g) 343.4 2.3 n/a 116.4 25.4 487 244
Zinc (mg) 1.8 0.0 n/a 0.5 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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