Nutritional Facts: Peach Ginger Smoothie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (500g)
frozen peaches
1 1/2 cups (368g)
buttermilk
3 tablespoons (41g)
brown sugar
1 tablespoon (5g)
ginger
Total 1 serving
Alanine (g) 0.2 0.4 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.5 n/a 0.0 1 0
Ash (g) 2.7 3.3 0.2 0.3 6 3
Aspartic acid (g) 0.5 1.0 n/a 0.1 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 15.0 426.3 34.4 5.9 482 241
Calories 470.0 147.0 157.3 17.4 792 396
Calories (kj) 1,965.0 621.1 658.3 73.0 3,317 1,659
Carbohydrates (g) 119.9 17.6 40.6 3.7 182 91
Cholesterol (mg) 0.0 14.7 0.0 0.0 15 7
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.1 n/a 0.0 0 0
Dietary Fiber (g) 9.0 0.0 0.0 0.7 10 5
Folate (mcg) 15.0 18.4 0.4 0.7 34 17
Folate, DFE (mcg) 15.0 18.4 0.4 0.7 34 17
Folate, food (mcg) 15.0 18.4 0.4 0.7 34 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.5 0.1 1 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.6 0.1 1 0
Glutamic acid (g) 0.5 2.4 n/a 0.0 3 1
Glycine (g) 0.1 0.3 n/a 0.0 0 0
Histidine (g) 0.1 0.3 n/a 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 1.9 0.2 0.3 1.0 3 2
Isoleucine (g) 0.1 0.7 n/a 0.0 1 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 0.2 1.2 n/a 0.0 1 1
Lysine (g) 0.1 1.0 n/a 0.0 1 1
Magnesium (mg) 25.0 40.4 3.7 11.1 80 40
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.1 0.0 0.0 1.7 2 1
Methionine (g) 0.1 0.3 n/a 0.0 0 0
Monounsaturated Fat (g) 0.2 0.9 0.0 0.0 1 1
Niacin (mg) 3.3 0.2 0.0 0.5 4 2
Pantothenic acid (mg) 0.7 1.0 0.1 0.0 2 1
Phenylalanine (g) 0.1 0.6 n/a 0.0 1 0
Phosphorus (mg) 55.0 327.1 1.7 8.7 392 196
Phytosterols n/a n/a n/a 4.3 4 2
Polyunsaturated Fat (g) 0.3 0.1 0.0 0.0 0 0
Potassium (mg) 650.0 554.9 55.1 68.6 1,329 664
Proline (g) 0.1 1.2 n/a 0.0 1 1
Protein (g) 3.2 12.2 0.0 0.5 16 8
Retinol (mcg) 0.0 47.8 0.0 0.0 48 24
Riboflavin (mg) 0.2 0.6 0.0 0.0 1 0
Saturated Fat (g) 0.1 2.0 0.0 0.1 2 1
Selenium (mcg) 2.0 7.4 0.5 2.9 13 6
Serine (g) 0.1 0.6 n/a 0.0 1 0
Sodium (mg) 30.0 385.9 11.6 1.4 429 214
Sucrose n/a n/a 39.1 0.0 39 20
Sugar (g) 110.9 17.6 40.2 0.2 169 84
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0 0
Threonine (g) 0.1 0.6 n/a 0.0 1 0
Tocopherol, alpha (mg) 3.1 0.2 0.0 0.0 3 2
Tocopherol, beta n/a 0.1 n/a 0.0 0 0
Tocopherol, delta n/a 0.1 n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 n/a 0.2 0 0
Total Fat (g) 0.7 3.2 0.0 0.2 4 2
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.1 n/a 0.0 0 0
Tyrosine (g) 0.1 0.5 n/a 0.0 1 0
Valine (g) 0.2 0.9 n/a 0.0 1 1
Vitamin A, IU (IU) 1,420.0 172.7 0.0 1.6 1,594 797
Vitamin A, RAE (mcg) 70.0 51.5 0.0 0.1 122 61
Vitamin B-12 (mcg) 0.0 0.8 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0 0
Vitamin C (mg) 471.0 3.7 0.0 0.0 475 237
Vitamin D (IU) 0.0 3.7 0.0 0.0 4 2
Water (g) 373.7 331.2 0.6 0.5 706 353
Zinc (mg) 0.3 1.5 0.0 0.2 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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