Nutritional Facts: Dump Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 ounces (514g)
white cake mix
21 ounces (595g)
cherry pie filling
20 ounces (567g)
crushed pineapple
3/4 cup (170g)
butter
Total 1 serving
Alanine (g) 0.7 0.1 0.1 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.9 0.0 0.1 0.1 1 0
Ash (g) 13.9 1.2 1.7 3.6 20 5
Aspartic acid (g) 1.1 1.5 0.5 0.1 3 1
Beta-sitosterol n/a n/a n/a 6.8 7 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 987.4 65.5 79.4 40.9 1,173 293
Calories 2,190.9 684.7 340.2 1,220.7 4,436 1,109
Calories (kj) 9,164.6 2,863.6 1,423.3 5,105.8 18,557 4,639
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 401.1 166.7 89.0 0.1 657 164
Cholesterol (mg) 0.0 0.0 0.0 366.0 366 92
Copper (mg) 0.4 0.5 0.5 0.0 1 0
Cystine (g) 0.4 0.0 0.0 0.0 0 0
Dietary Fiber (g) 4.6 3.6 4.5 0.0 13 3
Folate (mcg) 468.0 23.8 28.4 5.1 525 131
Folate, DFE (mcg) 756.0 23.8 28.4 5.1 813 203
Folate, food (mcg) 56.6 23.8 28.4 5.1 114 28
Folic acid (mcg) 411.4 0.0 0.0 0.0 411 103
Fructose n/a n/a 36.9 n/a 37 9
Glucose (dextrose) n/a n/a 43.7 n/a 44 11
Glutamic acid (g) 7.2 0.1 0.3 0.3 8 2
Glycine (g) 0.8 0.1 0.1 0.0 1 0
Histidine (g) 0.5 0.0 0.1 0.0 1 0
Iron (mg) 7.1 1.4 1.6 0.0 10 3
Isoleucine (g) 0.9 0.1 0.1 0.1 1 0
Leucine (g) 1.7 0.1 0.1 0.1 2 1
Lysine (g) 0.8 0.1 0.1 0.1 1 0
Magnesium (mg) 56.6 41.7 79.4 3.4 181 45
Manganese (mg) 1.1 0.2 6.4 0.0 8 2
Methionine (g) 0.4 0.0 0.1 0.0 1 0
Monounsaturated Fat (g) 23.6 0.1 0.1 35.8 60 15
Niacin (mg) 5.6 0.8 1.6 0.1 8 2
Pantothenic acid (mg) 1.5 0.4 0.6 0.2 3 1
Phenylalanine (g) 1.1 0.0 0.1 0.1 1 0
Phosphorus (mg) 1,733.2 89.3 34.0 40.9 1,897 474
Polyunsaturated Fat (g) 21.1 0.1 0.2 5.2 27 7
Potassium (mg) 601.7 625.1 691.8 40.9 1,959 490
Proline (g) 2.6 0.1 0.1 0.1 3 1
Protein (g) 23.1 2.2 2.4 1.4 29 7
Retinol (mcg) 0.0 0.0 0.0 1,142.4 1,142 286
Riboflavin (mg) 1.0 0.1 0.1 0.1 1 0
Saturated Fat (g) 8.4 0.1 0.0 87.5 96 24
Selenium (mcg) 44.2 2.4 2.3 1.7 51 13
Serine (g) 1.2 0.1 0.1 0.1 1 0
Sodium (mg) 3,414.9 107.2 5.7 1,215.6 4,743 1,186
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 1.4 n/a 1 0
Sugar (g) 280.3 n/a 81.9 0.1 362 91
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.2 0.1 0.5 0.0 2 0
Threonine (g) 0.7 0.1 0.1 0.1 1 0
Tocopherol, alpha (mg) 4.5 n/a 0.1 3.9 8 2
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0 0
Total Fat (g) 56.1 0.4 0.5 138.1 195 49
Trans-monoenoic Fat n/a n/a n/a 5.1 5 1
TransFatty acids n/a n/a n/a 5.6 6 1
Tryptophan (g) 0.3 0.0 0.0 0.0 0 0
Tyrosine (g) 0.8 0.0 0.1 0.1 1 0
Valine (g) 1.1 0.1 0.1 0.1 1 0
Vitamin A, IU (IU) 10.3 1,220.5 215.5 4,254.5 5,701 1,425
Vitamin A, RAE (mcg) 0.0 59.5 11.3 1,164.5 1,235 309
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.3 1 0
Vitamin B-6 (mg) 0.1 0.2 0.4 0.0 1 0
Vitamin C (mg) 1.5 21.4 53.9 0.0 77 19
Vitamin D (IU) 0.0 0.0 0.0 102.2 102 26
Water (g) 20.6 424.1 473.5 27.0 945 236
Zinc (mg) 2.4 0.3 0.6 0.2 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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