Nutritional Facts: Onion and Garlic Smothered Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (748g)
center-cut pork chops
1 large (150g)
onions
3 (9g)
garlic cloves
1 to taste (3g)
black pepper
3 tablespoons (41g)
olive oil
Total 1 serving
Alanine (g) 12.1 0.0 0.0 n/a 0.0 12 3
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 13.6 0.2 0.1 n/a 0.0 14 3
Ash (g) 9.1 0.5 0.1 n/a 0.0 10 2
Aspartic acid (g) 19.7 0.1 0.0 n/a 0.0 20 5
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 411.4 34.5 16.3 n/a 0.4 463 116
Calories 1,810.2 60.0 13.4 n/a 358.0 2,242 560
Calories (kj) 7,584.7 249.0 56.1 n/a 1,498.1 9,388 2,347
Carbohydrates (g) 0.0 14.0 3.0 n/a 0.0 17 4
Cholesterol (mg) 605.9 0.0 0.0 n/a 0.0 606 151
Copper (mg) 0.8 0.1 0.0 n/a 0.0 1 0
Cystine (g) 2.4 0.0 0.0 n/a 0.0 2 1
Dietary Fiber (g) 0.0 2.6 0.2 n/a 0.0 3 1
Folate (mcg) 0.0 28.5 0.3 n/a 0.0 29 7
Folate, DFE (mcg) 0.0 28.5 0.3 n/a 0.0 29 7
Folate, food (mcg) 0.0 28.5 0.3 n/a 0.0 29 7
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a 1.9 n/a n/a n/a 2 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 3.0 n/a n/a n/a 3 1
Glutamic acid (g) 32.2 0.4 0.1 n/a 0.0 33 8
Glycine (g) 9.5 0.0 0.0 n/a 0.0 10 2
Histidine (g) 8.6 0.0 0.0 n/a 0.0 9 2
Hydroxyproline (g) 0.7 n/a n/a n/a n/a 1 0
Iron (mg) 6.4 0.3 0.2 n/a 0.2 7 2
Isoleucine (g) 10.0 0.0 0.0 n/a 0.0 10 3
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 17.4 0.0 0.0 n/a 0.0 17 4
Lysine (g) 18.8 0.1 0.0 n/a 0.0 19 5
Magnesium (mg) 149.6 15.0 2.3 n/a 0.0 167 42
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.2 0.2 n/a 0.0 0 0
Methionine (g) 5.8 0.0 0.0 n/a 0.0 6 1
Monounsaturated Fat (g) 41.6 0.0 0.0 n/a 29.5 71 18
Niacin (mg) 58.9 0.2 0.1 n/a 0.0 59 15
Pantothenic acid (mg) 7.5 0.2 0.1 n/a 0.0 8 2
Phenylalanine (g) 8.8 0.0 0.0 n/a 0.0 9 2
Phosphorus (mg) 1,683.0 43.5 13.8 n/a 0.0 1,740 435
Phytosterols n/a 22.5 n/a n/a 89.5 112 28
Polyunsaturated Fat (g) 16.1 0.0 0.0 n/a 4.3 20 5
Potassium (mg) 2,042.0 219.0 36.1 n/a 0.4 2,298 574
Proline (g) 8.5 0.0 0.0 n/a 0.0 9 2
Protein (g) 211.0 1.7 0.6 n/a 0.0 213 53
Retinol (mcg) 29.9 0.0 0.0 n/a 0.0 30 7
Riboflavin (mg) 2.5 0.0 0.0 n/a 0.0 3 1
Saturated Fat (g) 36.9 0.1 0.0 n/a 5.6 43 11
Selenium (mcg) 329.9 0.8 1.3 n/a 0.0 332 83
Serine (g) 8.8 0.0 0.0 n/a 0.0 9 2
Sodium (mg) 546.0 6.0 1.5 n/a 0.8 554 139
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 1.5 n/a n/a n/a 1 0
Sugar (g) 0.0 6.4 0.1 n/a 0.0 6 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 3.9 0.1 0.0 n/a 0.0 4 1
Threonine (g) 9.3 0.0 0.0 n/a 0.0 9 2
Tocopherol, alpha (mg) 1.4 0.0 0.0 n/a 5.8 7 2
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0.3 0 0
Total Fat (g) 101.1 0.2 0.0 n/a 40.5 142 35
Trans-monoenoic Fat (g) 0.4 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.6 n/a n/a n/a n/a 1 0
Tryptophan (g) 2.5 0.0 0.0 n/a 0.0 3 1
Tyrosine (g) 8.4 0.0 0.0 n/a 0.0 8 2
Valine (g) 10.7 0.0 0.0 n/a 0.0 11 3
Vitamin A, IU (IU) 104.7 3.0 0.8 n/a 0.0 109 27
Vitamin A, RAE (mcg) 29.9 0.0 0.0 n/a 0.0 30 7
Vitamin B-12 (mcg) 4.9 0.0 0.0 n/a 0.0 5 1
Vitamin B-6 (mg) 3.9 0.2 0.1 n/a 0.0 4 1
Vitamin C (mg) 0.0 11.1 2.8 n/a 0.0 14 3
Vitamin D (IU) 246.8 0.0 0.0 n/a 0.0 247 62
Water (g) 434.1 133.7 5.3 n/a 0.0 573 143
Zinc (mg) 24.5 0.3 0.1 n/a 0.0 25 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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