Nutritional Facts: Bacon Wrapped Broiled Shrimp

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
shrimp
1 cup (250g)
vinaigrette dressing
6 tablespoons (83g)
brandy
1/2 lb (227g)
bacon
Total 1 serving
Alanine (g) 7.6 0.0 0.0 1.7 9 2
Alcohol (g) 0.0 0.0 35.4 0.0 35 6
Arginine (g) 12.2 0.0 0.0 1.7 14 2
Ash (g) 16.9 0.0 0.0 5.7 23 4
Aspartic acid (g) 13.8 0.0 0.0 2.5 16 3
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 489.9 0.0 0.0 13.6 503 84
Calories 644.1 1,122.5 246.0 1,038.7 3,051 509
Calories (kj) 2,694.3 4,695.0 1,029.2 4,350.0 12,768 2,128
Carbohydrates (g) 8.3 6.3 0.0 1.5 16 3
Cholesterol (mg) 1,143.1 0.0 0.0 154.2 1,297 216
Copper (mg) 1.7 0.0 0.0 0.2 2 0
Cystine (g) 1.5 0.0 0.0 0.3 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 172.4 0.0 0.0 4.5 177 29
Folate, DFE (mcg) 172.4 0.0 0.0 4.5 177 29
Folate, food (mcg) 172.4 0.0 0.0 4.5 177 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 21.7 0.0 0.0 3.9 26 4
Glycine (g) 7.3 0.0 0.0 1.8 9 2
Histidine (g) 2.7 0.0 0.0 1.0 4 1
Hydroxyproline n/a n/a n/a 0.4 0 0
Iron (mg) 1.9 0.0 0.0 1.1 3 1
Isoleucine (g) 5.7 0.0 0.0 1.2 7 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 10.6 0.0 0.0 2.0 13 2
Lysine (g) 11.8 0.0 0.0 2.2 14 2
Magnesium (mg) 199.6 0.0 0.0 27.2 227 38
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.3 n/a 0.0 0.0 0 0
Methionine (g) 3.6 0.0 0.0 0.6 4 1
Monounsaturated Fat (g) 0.7 37.0 0.0 45.5 83 14
Niacin (mg) 16.1 0.0 0.0 8.7 25 4
Pantothenic acid (mg) 2.8 0.0 0.0 1.2 4 1
Phenylalanine (g) 5.4 0.0 0.0 1.0 6 1
Phosphorus (mg) 2,213.5 0.0 3.3 426.4 2,643 441
Phytosterols n/a 165.0 n/a n/a 165 28
Polyunsaturated Fat (g) 1.2 60.3 0.0 10.9 72 12
Potassium (mg) 1,025.1 20.0 1.7 471.7 1,519 253
Proline (g) 5.7 0.0 0.0 1.4 7 1
Protein (g) 123.5 0.0 0.0 26.3 150 25
Retinol (mcg) 489.9 0.0 0.0 24.9 515 86
Riboflavin (mg) 0.1 0.0 0.0 0.3 0 0
Saturated Fat (g) 1.0 22.8 0.0 34.0 58 10
Selenium (mcg) 268.5 4.0 0.0 45.8 318 53
Serine (g) 5.0 0.0 0.0 1.0 6 1
Sodium (mg) 5,134.7 2.5 0.8 1,889.2 7,027 1,171
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.0 6.3 n/a 0.0 6 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.6 1 0
Threonine (g) 4.9 0.0 0.0 1.0 6 1
Tocopherol, alpha (mg) 12.0 11.5 n/a 0.6 24 4
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.3 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.1 n/a n/a 0.2 1 0
Total Fat (g) 9.2 125.3 0.0 102.1 237 39
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a 0.0 0 0
Tryptophan (g) 1.4 0.0 0.0 0.2 2 0
Tyrosine (g) 4.7 0.0 0.0 0.8 5 1
Valine (g) 5.8 0.0 0.0 1.4 7 1
Vitamin A, IU (IU) 1,632.9 0.0 0.0 83.9 1,717 286
Vitamin A, RAE (mcg) 489.9 0.0 0.0 24.9 515 86
Vitamin B-12 (mcg) 10.1 0.0 0.0 1.6 12 2
Vitamin B-6 (mg) 1.5 0.0 0.0 0.5 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 18.1 0.0 n/a 142.9 161 27
Water (g) 753.1 118.5 48.0 91.2 1,011 168
Zinc (mg) 8.8 0.0 0.0 2.7 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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