Nutritional Facts: Blue Willow Inn's Fried Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (293g)
whole chickens
1 quart (948g)
water
1 1/2 cups (188g)
flour
1/2 teaspoon (3g)
salt
1/2 teaspoon (1g)
black pepper
2 cups (432g)
peanut oil
Total 1 serving
Alanine (g) 2.9 n/a 0.6 0.0 0.0 0.0 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.2 n/a 0.8 0.0 0.0 0.0 4 0
Ash (g) 2.5 0.9 0.9 3.0 0.1 0.0 7 1
Aspartic acid (g) 4.5 n/a 0.8 0.0 0.0 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 29.3 28.4 28.1 0.7 5.1 0.0 92 11
Calories 632.9 0.0 682.5 0.0 2.9 3,818.9 5,137 642
Calories (kj) 2,648.7 0.0 2,855.6 0.0 12.1 15,979.7 21,496 2,687
Carbohydrates (g) 0.0 0.0 143.1 0.0 0.7 0.0 144 18
Cholesterol (mg) 213.9 0.0 0.0 0.0 0.0 0.0 214 27
Copper (mg) 0.1 0.1 0.3 0.0 0.0 0.0 1 0
Cystine (g) 0.7 n/a 0.4 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 5.1 0.0 0.3 0.0 5 1
Folate (mcg) 17.6 0.0 343.1 0.0 0.2 0.0 361 45
Folate, DFE (mcg) 17.6 0.0 545.6 0.0 0.2 0.0 563 70
Folate, food (mcg) 17.6 0.0 54.4 0.0 0.2 0.0 72 9
Folic acid (mcg) 0.0 0.0 288.8 0.0 0.0 0.0 289 36
Fructose n/a n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 7.3 n/a 6.5 0.0 0.0 0.0 14 2
Glycine (g) 3.3 n/a 0.7 0.0 0.0 0.0 4 1
Histidine (g) 1.5 n/a 0.4 0.0 0.0 0.0 2 0
Hydroxyproline n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 3.0 0.0 8.7 0.0 0.1 0.1 12 1
Isoleucine (g) 2.5 n/a 0.7 0.0 0.0 0.0 3 0
Lactose n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 3.6 n/a 1.3 0.0 0.0 0.0 5 1
Lysine (g) 4.1 n/a 0.4 0.0 0.0 0.0 5 1
Magnesium (mg) 55.7 9.5 41.3 0.0 2.0 0.0 108 14
Maltose n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 1.3 0.0 0.1 n/a 1 0
Methionine (g) 1.3 n/a 0.3 0.0 0.0 0.0 2 0
Monounsaturated Fat (g) 19.5 0.0 0.2 0.0 0.0 199.6 219 27
Niacin (mg) 19.3 0.0 11.1 0.0 0.0 0.0 30 4
Pantothenic acid (mg) 2.6 0.0 0.8 0.0 0.0 0.0 3 0
Phenylalanine (g) 1.9 n/a 1.0 0.0 0.0 0.0 3 0
Phosphorus (mg) 486.4 0.0 202.5 0.0 1.8 0.0 691 86
Phytosterols n/a n/a n/a 0.0 1.1 894.2 895 112
Polyunsaturated Fat (g) 10.0 0.0 0.8 0.0 0.0 138.2 149 19
Potassium (mg) 574.3 9.5 200.6 0.2 15.3 0.0 800 100
Proline (g) 2.5 n/a 2.2 0.0 0.0 0.0 5 1
Protein (g) 50.2 0.0 19.4 0.0 0.1 0.0 70 9
Retinol (mcg) 111.3 0.0 0.0 0.0 0.0 0.0 111 14
Riboflavin (mg) 0.3 0.0 0.9 0.0 0.0 0.0 1 0
Saturated Fat (g) 13.3 0.0 0.3 0.0 0.0 73.0 87 11
Selenium (mcg) 44.8 0.0 63.6 0.0 0.1 0.0 108 14
Serine (g) 1.8 n/a 1.0 0.0 0.0 0.0 3 0
Sodium (mg) 199.2 28.4 3.8 1,162.7 0.2 0.0 1,394 174
Sucrose n/a n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 0.5 0.0 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 1.5 0.0 0.0 0.0 2 0
Threonine (g) 2.1 n/a 0.5 0.0 0.0 0.0 3 0
Tocopherol, alpha (mg) 0.9 0.0 0.1 0.0 0.0 67.8 69 9
Tocopherol, beta n/a n/a 0.1 n/a 0.0 2.0 2 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 5.9 6 1
Tocopherol, gamma n/a n/a 0.7 n/a 0.1 68.7 70 9
Total Fat (g) 46.4 0.0 1.8 0.0 0.0 432.0 480 60
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.6 n/a 0.2 0.0 0.0 0.0 1 0
Tyrosine (g) 1.6 n/a 0.6 0.0 0.0 0.0 2 0
Valine (g) 2.4 n/a 0.8 0.0 0.0 0.0 3 0
Vitamin A, IU (IU) 383.8 0.0 0.0 0.0 6.3 0.0 390 49
Vitamin A, RAE (mcg) 111.3 0.0 0.0 0.0 0.3 0.0 112 14
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.9 0.0 0.1 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D n/a 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 191.9 947.1 22.4 0.0 0.1 0.0 1,161 145
Zinc (mg) 3.1 0.0 1.3 0.0 0.0 0.0 5 1

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