Nutritional Facts: Oven-Roasted Broccoli With Parmesan (Low Fat)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
broccoli florets
2 tablespoons (0g)
reduced-fat parmesan cheese
1 tablespoon (4g)
fresh parsley
1 teaspoon (1g)
fresh parsley
1 teaspoon (3g)
garlic powder
1/4 teaspoon (1g)
black pepper
1 to taste (0g)
salt
1/4 teaspoon (0g)
crushed red pepper flakes
1 tablespoon (14g)
extra virgin olive oil
1 teaspoon (5g)
extra virgin olive oil
Total 1 serving
Alanine (g) 0.5 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 1 0
Alcohol n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.7 n/a 0.0 0.0 0.1 0.0 n/a 0.0 0.0 0.0 1 0
Ash (g) 4.2 n/a 0.1 0.0 0.1 0.0 n/a 0.0 0.0 0.0 4 1
Aspartic acid (g) 1.0 n/a 0.0 0.0 0.1 0.0 n/a 0.0 0.0 0.0 1 0
Caffeine n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 217.9 n/a 5.2 1.7 2.4 2.5 n/a 0.1 0.1 0.0 230 58
Calories 127.1 n/a 1.4 0.5 10.3 1.4 n/a 0.6 119.3 39.8 300 75
Calories (kj) 531.2 n/a 5.7 1.9 43.0 6.0 n/a 2.6 499.4 166.5 1,256 314
Carbohydrates (g) 23.8 n/a 0.2 0.1 2.3 0.4 n/a 0.1 0.0 0.0 27 7
Cholesterol (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Copper (mg) 0.2 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Cystine (g) 0.1 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Dietary Fiber n/a n/a 0.1 0.0 0.3 0.1 n/a 0.1 0.0 0.0 1 0
Folate (mcg) 322.3 n/a 5.8 1.9 1.5 0.1 n/a 0.1 0.0 0.0 332 83
Folate, DFE (mcg) 322.3 n/a 5.8 1.9 1.5 0.1 n/a 0.1 0.0 0.0 332 83
Folate, food (mcg) 322.3 n/a 5.8 1.9 1.5 0.1 n/a 0.1 0.0 0.0 332 83
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Galactose n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 1.7 n/a 0.0 0.0 0.1 0.0 n/a 0.0 0.0 0.0 2 0
Glycine (g) 0.4 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Histidine (g) 0.2 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 4.0 n/a 0.2 0.1 0.2 0.1 n/a 0.0 0.1 0.0 5 1
Isoleucine (g) 0.5 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 1 0
Lactose n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.6 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 1 0
Lysine (g) 0.6 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 1 0
Magnesium (mg) 113.5 n/a 1.9 0.6 2.4 1.0 n/a 0.2 0.0 0.0 120 30
Maltose n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 1.0 n/a 0.0 0.0 0.0 0.1 n/a 0.0 0.0 0.0 1 0
Methionine (g) 0.2 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 n/a 0.0 0.0 0.0 0.0 n/a 0.0 9.8 3.3 13 3
Niacin (mg) 2.9 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 3 1
Pantothenic acid (mg) 2.4 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 2 1
Phenylalanine (g) 0.4 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Phosphorus (mg) 299.6 n/a 2.2 0.7 12.8 0.9 n/a 0.3 0.0 0.0 317 79
Phytosterols n/a n/a 0.2 0.1 0.2 0.5 n/a n/a 29.8 9.9 41 10
Polyunsaturated Fat (g) 0.8 n/a 0.0 0.0 0.0 0.0 n/a 0.0 1.4 0.5 3 1
Potassium (mg) 1,475.5 n/a 21.1 6.9 37.0 7.6 n/a 3.6 0.1 0.0 1,552 388
Proline (g) 0.5 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 1 0
Protein (g) 13.5 n/a 0.1 0.0 0.5 0.1 n/a 0.0 0.0 0.0 14 4
Retinol (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.5 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.2 n/a 0.0 0.0 0.0 0.0 n/a 0.0 1.9 0.6 3 1
Selenium (mcg) 13.6 n/a 0.0 0.0 0.7 0.0 n/a 0.0 0.0 0.0 14 4
Serine (g) 0.5 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Sodium (mg) 122.6 n/a 2.1 0.7 1.9 0.1 n/a 0.2 0.3 0.1 128 32
Sucrose n/a n/a n/a n/a 0.1 0.0 n/a n/a n/a n/a 0 0
Sugar n/a n/a 0.0 0.0 0.1 0.0 n/a 0.1 0.0 0.0 0 0
Theobromine n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Threonine (g) 0.4 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, alpha n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 1.9 0.6 3 1
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0.0 0.0 n/a n/a 0.1 0.0 0 0
Total Fat (g) 1.6 n/a 0.0 0.0 0.0 0.0 n/a 0.0 13.5 4.5 20 5
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Tyrosine (g) 0.3 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Valine (g) 0.6 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 13,620.0 n/a 320.1 105.6 0.0 3.1 n/a 51.0 0.0 0.0 14,100 3,525
Vitamin A, RAE (mcg) 681.0 n/a 16.0 5.3 0.0 0.2 n/a 2.6 0.0 0.0 705 176
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.7 n/a 0.0 0.0 0.1 0.0 n/a 0.0 0.0 0.0 1 0
Vitamin C (mg) 423.1 n/a 5.1 1.7 0.0 0.0 n/a 0.1 0.0 0.0 430 107
Vitamin D (IU) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Water (g) 411.7 n/a 3.3 1.1 0.2 0.1 n/a 0.0 0.0 0.0 416 104
Zinc (mg) 1.8 n/a 0.0 0.0 0.1 0.0 n/a 0.0 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Oven-Roasted Broccoli With Parmesan (Low Fat).