Nutritional Facts: Green Beans With Brown Butter and Pecans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
fresh green beans
1/2 cup (119g)
water
1/2 cup (114g)
unsalted butter
1/2 cup (55g)
pecans
Total 1 serving
Alanine (g) 0.8 n/a 0.0 0.2 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 n/a 0.0 0.6 1 0
Ash (g) 6.0 0.1 0.0 0.8 7 1
Aspartic acid (g) 2.3 n/a 0.1 0.5 3 0
Beta-sitosterol n/a n/a 4.5 48.5 53 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 335.7 3.6 27.2 38.2 405 40
Calories 281.2 0.0 813.8 376.6 1,472 147
Calories (kj) 1,188.4 0.0 3,403.9 1,574.5 6,167 617
Campesterol n/a n/a 0.0 2.7 3 0
Carbohydrates (g) 63.2 0.0 0.1 7.6 71 7
Cholesterol (mg) 0.0 0.0 244.0 0.0 244 24
Copper (mg) 0.6 0.0 0.0 0.7 1 0
Cystine (g) 0.2 n/a 0.0 0.1 0 0
Dietary Fiber (g) 24.5 0.0 0.0 5.2 30 3
Folate (mcg) 299.4 0.0 3.4 12.0 315 31
Folate, DFE (mcg) 299.4 0.0 3.4 12.0 315 31
Folate, food (mcg) 299.4 0.0 3.4 12.0 315 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 12.6 n/a n/a 0.0 13 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 13.7 n/a n/a 0.0 14 1
Glutamic acid (g) 1.7 n/a 0.2 1.0 3 0
Glycine (g) 0.6 n/a 0.0 0.2 1 0
Histidine (g) 0.3 n/a 0.0 0.1 0 0
Iron (mg) 9.3 0.0 0.0 1.4 11 1
Isoleucine (g) 0.6 n/a 0.1 0.2 1 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 1.0 n/a 0.1 0.3 1 0
Lysine (g) 0.8 n/a 0.1 0.2 1 0
Magnesium (mg) 226.8 1.2 2.3 65.9 296 30
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 2.0 0.0 0.0 2.5 4 0
Methionine (g) 0.2 n/a 0.0 0.1 0 0
Monounsaturated Fat (g) 0.1 0.0 23.9 22.2 46 5
Niacin (mg) 6.7 0.0 0.0 0.6 7 1
Pantothenic acid (mg) 2.0 0.0 0.1 0.5 3 0
Phenylalanine (g) 0.6 n/a 0.0 0.2 1 0
Phosphorus (mg) 344.7 0.0 27.2 151.0 523 52
Phytosterols n/a n/a n/a 55.6 56 6
Polyunsaturated Fat (g) 1.0 0.0 3.5 11.8 16 2
Potassium (mg) 1,914.2 1.2 27.2 223.5 2,166 217
Proline (g) 0.6 n/a 0.1 0.2 1 0
Protein (g) 16.6 0.0 1.0 5.0 23 2
Retinol (mcg) 0.0 0.0 761.6 0.0 762 76
Riboflavin (mg) 0.9 0.0 0.0 0.1 1 0
Saturated Fat (g) 0.5 0.0 58.3 3.4 62 6
Selenium (mcg) 5.4 0.0 1.1 2.1 9 1
Serine (g) 0.9 n/a 0.1 0.3 1 0
Sodium (mg) 54.4 3.6 12.5 0.0 70 7
Starch (g) 8.0 n/a n/a 0.3 8 1
Stigmasterol n/a n/a 0.0 1.6 2 0
Sucrose (g) 3.3 n/a n/a 2.1 5 1
Sugar (g) 29.6 0.0 0.1 2.2 32 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 0.4 1 0
Threonine (g) 0.7 n/a 0.0 0.2 1 0
Tocopherol, alpha (mg) 3.7 0.0 2.6 0.8 7 1
Tocopherol, beta n/a n/a 0.0 0.2 0 0
Tocopherol, delta n/a n/a 0.0 0.3 0 0
Tocopherol, gamma n/a n/a 0.0 13.3 13 1
Total Fat (g) 2.0 0.0 92.1 39.2 133 13
Tryptophan (g) 0.2 n/a 0.0 0.1 0 0
Tyrosine (g) 0.4 n/a 0.0 0.1 1 0
Valine (g) 0.8 n/a 0.1 0.2 1 0
Vitamin A, IU (IU) 6,259.6 0.0 2,836.4 30.5 9,126 913
Vitamin A, RAE (mcg) 317.5 0.0 776.3 1.6 1,095 110
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.0 0 0
Vitamin B-6 (mg) 1.3 0.0 0.0 0.1 1 0
Vitamin C (mg) 110.7 0.0 0.0 0.6 111 11
Vitamin D (IU) 0.0 0.0 68.1 0.0 68 7
Water (g) 819.4 118.4 20.4 1.9 960 96
Zinc (mg) 2.2 0.0 0.1 2.5 5 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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