Nutritional Facts: Baked Chicken Salsa

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (145g)
chicken breasts
1/2 cup (130g)
salsa
3 (42g)
jalapeno peppers
6 small (19g)
black olives
Total 1 serving
Alanine (g) 1.7 n/a n/a 0.0 2 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.9 n/a n/a 0.0 2 2
Ash (g) 1.5 2.8 0.2 0.4 5 5
Aspartic acid (g) 2.7 n/a n/a 0.0 3 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 16.0 35.0 5.0 16.9 73 73
Calories 249.4 35.0 12.2 22.1 319 319
Calories (kj) 1,044.0 148.9 50.0 92.4 1,335 1,335
Carbohydrates (g) 0.0 8.1 2.7 1.2 12 12
Cholesterol (mg) 92.8 0.0 0.0 0.0 93 93
Copper (mg) 0.1 0.2 0.0 0.0 0 0
Cystine (g) 0.4 n/a n/a n/a 0 0
Dietary Fiber (g) 0.0 2.1 1.2 0.6 4 4
Folate (mcg) 5.8 5.2 11.3 0.0 22 22
Folate, DFE (mcg) 5.8 5.2 11.3 0.0 22 22
Folate, food (mcg) 5.8 5.2 11.3 0.0 22 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.1 n/a 1 1
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.6 n/a 1 1
Glutamic acid (g) 4.5 n/a n/a 0.0 4 4
Glycine (g) 1.8 n/a n/a 0.0 2 2
Histidine (g) 0.9 n/a n/a 0.0 1 1
Iron (mg) 1.1 0.6 0.1 0.6 2 2
Isoleucine (g) 1.5 n/a n/a 0.0 2 2
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 2.2 n/a n/a 0.0 2 2
Lysine (g) 2.5 n/a n/a 0.0 3 3
Magnesium (mg) 36.3 19.4 6.3 0.8 63 63
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.2 0.0 0.0 0 0
Methionine (g) 0.8 n/a n/a 0.0 1 1
Monounsaturated Fat (g) 5.5 0.0 0.0 1.5 7 7
Niacin (mg) 14.4 0.1 0.5 0.0 15 15
Pantothenic acid (mg) 1.2 0.0 0.1 0.0 1 1
Phenylalanine (g) 1.2 n/a n/a 0.0 1 1
Phosphorus (mg) 252.3 40.1 10.9 0.6 304 304
Polyunsaturated Fat (g) 2.8 0.1 0.0 0.2 3 3
Potassium (mg) 319.0 384.6 104.2 1.5 809 809
Proline (g) 1.4 n/a n/a 0.0 1 1
Protein (g) 30.2 2.0 0.4 0.2 33 33
Retinol (mcg) 34.8 0.0 0.0 0.0 35 35
Riboflavin (mg) 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 3.9 0.0 0.0 0.3 4 4
Selenium (mcg) 24.1 1.2 0.2 0.2 26 26
Serine (g) 1.1 n/a n/a 0.0 1 1
Sodium (mg) 91.4 777.0 1.3 141.1 1,011 1,011
Starch n/a 2.1 n/a n/a 2 2
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 4.0 1.7 0.0 6 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0 0
Threonine (g) 1.3 n/a n/a 0.0 1 1
Tocopherol, alpha (mg) 0.4 1.5 1.5 0.3 4 4
Tocopherol, beta n/a n/a 0.1 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.0 0.0 0 0
Total Fat (g) 13.4 0.2 0.2 2.1 16 16
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.2 n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 n/a n/a n/a 0 0
Tyrosine (g) 1.0 n/a n/a 0.0 1 1
Valine (g) 1.5 n/a n/a 0.0 1 1
Vitamin A, IU (IU) 120.4 378.1 452.8 77.4 1,029 1,029
Vitamin A, RAE (mcg) 34.8 19.4 22.7 3.8 81 81
Vitamin B-12 (mcg) 0.5 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.8 0.2 0.2 0.0 1 1
Vitamin C (mg) 0.0 2.5 49.8 0.2 52 52
Vitamin D (IU) 23.2 0.0 0.0 0.0 23 23
Water (g) 100.7 116.4 38.5 15.4 271 271
Zinc (mg) 1.2 0.5 0.1 0.0 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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