Nutritional Facts: Swordfish With Olive, Pine Nut, and Parsley Relish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (544g)
swordfish steaks
1/2 teaspoon (0g)
dry crushed red pepper
2 tablespoons (27g)
extra virgin olive oil
1 1/4 cups (200g)
shallots
2 large (7g)
garlic cloves
1/2 cup (67g)
green olives in brine
3 tablespoons (25g)
pine nuts
1/2 cup (30g)
fresh Italian parsley
1/3 cup (78g)
dry white wine
Total 1 serving
Alanine (g) 6.5 0.0 0.0 0.2 0.0 n/a 0.2 0.1 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 8.1 8 2
Arginine (g) 6.4 0.0 0.0 0.4 0.0 n/a 0.6 0.0 n/a 8 2
Ash (g) 7.8 0.0 0.0 1.6 0.1 3.0 0.7 0.7 0.2 14 4
Aspartic acid (g) 11.0 0.0 0.0 0.5 0.0 n/a 0.3 0.1 n/a 12 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 0.2 0.3 74.0 13.0 34.9 4.1 41.4 7.0 202 51
Calories 783.4 1.2 238.7 144.0 10.7 97.4 170.4 10.8 64.2 1,521 380
Calories (kj) 3,274.9 5.2 998.7 604.0 44.9 409.2 712.8 45.3 267.9 6,363 1,591
Carbohydrates (g) 0.0 0.3 0.0 33.6 2.4 2.6 3.3 1.9 2.0 46 12
Cholesterol (mg) 359.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 359 90
Copper (mg) 0.2 0.0 0.0 0.2 0.0 0.1 0.3 0.0 0.0 1 0
Cystine (g) 1.2 0.0 0.0 n/a 0.0 n/a 0.1 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.1 0.0 n/a 0.2 2.2 0.9 1.0 0.0 4 1
Folate (mcg) 10.9 0.2 0.0 68.0 0.2 2.0 8.6 45.6 0.8 136 34
Folate, DFE (mcg) 10.9 0.2 0.0 68.0 0.2 2.0 8.6 45.6 0.8 136 34
Folate, food (mcg) 10.9 0.2 0.0 68.0 0.2 2.0 8.6 45.6 0.8 136 34
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 16.1 0.0 0.0 1.0 0.1 n/a 0.7 0.1 n/a 18 4
Glycine (g) 5.2 0.0 0.0 0.2 0.0 n/a 0.2 0.0 n/a 6 1
Histidine (g) 3.2 0.0 0.0 0.1 0.0 n/a 0.1 0.0 n/a 3 1
Iron (mg) 2.1 0.0 0.2 2.4 0.1 0.3 1.4 1.9 0.2 9 2
Isoleucine (g) 5.0 0.0 0.0 0.2 0.0 n/a 0.1 0.0 n/a 5 1
Lactose n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 8.8 0.0 0.0 0.3 0.0 n/a 0.3 0.1 n/a 9 2
Lysine (g) 9.9 0.0 0.0 0.3 0.0 n/a 0.1 0.1 n/a 10 3
Magnesium (mg) 157.8 0.3 0.0 42.0 1.8 7.4 63.5 15.0 7.8 296 74
Maltose n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.6 0.1 n/a 2.2 0.0 0.1 3 1
Methionine (g) 3.2 0.0 0.0 0.1 0.0 n/a 0.1 0.0 n/a 3 1
Monounsaturated Fat (g) 16.2 0.0 19.7 0.0 0.0 7.6 4.7 0.1 0.0 48 12
Niacin (mg) 42.2 0.0 0.0 0.4 0.1 0.2 1.1 0.4 0.1 44 11
Pantothenic acid (mg) 1.9 0.0 0.0 0.6 0.0 0.0 0.1 0.1 0.0 3 1
Phenylalanine (g) 4.2 0.0 0.0 0.2 0.0 n/a 0.1 0.0 n/a 5 1
Phosphorus (mg) 1,387.2 0.6 0.0 120.0 11.0 2.7 145.5 17.4 14.1 1,699 425
Phytosterols n/a n/a 59.7 10.0 n/a n/a 35.7 1.5 n/a 107 27
Polyunsaturated Fat (g) 6.2 0.0 2.8 0.1 0.0 0.9 8.6 0.0 0.0 19 5
Potassium (mg) 2,273.9 7.2 0.3 668.0 28.9 28.2 151.1 166.2 55.6 3,379 845
Proline (g) 3.8 0.0 0.0 0.3 0.0 n/a 0.2 0.1 n/a 4 1
Protein (g) 107.0 0.0 0.0 5.0 0.5 0.7 3.5 0.9 0.1 118 29
Retinol (mcg) 195.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 196 49
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0 0
Saturated Fat (g) 8.7 0.0 3.7 0.0 0.0 1.4 1.2 0.0 0.0 15 4
Selenium (mcg) 312.3 0.0 0.0 2.4 1.0 0.6 0.2 0.0 0.1 317 79
Serine (g) 4.4 0.0 0.0 0.2 0.0 n/a 0.2 0.0 n/a 5 1
Sodium (mg) 440.6 0.4 0.5 24.0 1.2 1,045.6 0.5 16.8 3.9 1,534 383
Starch n/a n/a n/a n/a n/a n/a 0.4 n/a n/a 0 0
Sucrose n/a n/a n/a n/a n/a n/a 0.9 n/a n/a 1 0
Sugar (g) 0.0 0.2 0.0 n/a 0.1 0.4 0.9 0.3 0.8 3 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.1 0.0 0.0 0.1 0.0 0.0 1 0
Threonine (g) 4.7 0.0 0.0 0.2 0.0 n/a 0.1 0.0 n/a 5 1
Tocopherol, alpha (mg) 11.0 0.0 3.9 n/a 0.0 2.6 2.4 0.2 0.0 20 5
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.2 n/a n/a 0.0 2.8 0.2 n/a 3 1
Total Fat (g) 36.2 0.0 27.0 0.2 0.0 10.3 17.3 0.2 0.0 91 23
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.3 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 1.2 0.0 0.0 0.1 0.0 n/a 0.0 0.0 n/a 1 0
Tyrosine (g) 3.6 0.0 0.0 0.1 0.0 n/a 0.1 0.0 n/a 4 1
Valine (g) 5.5 0.0 0.0 0.2 0.0 n/a 0.2 0.1 n/a 6 2
Vitamin A, IU (IU) 652.8 102.1 0.0 2,380.0 0.6 264.1 7.3 2,527.2 0.0 5,934 1,484
Vitamin A, RAE (mcg) 195.8 5.1 0.0 120.0 0.0 13.4 0.3 126.3 0.0 461 115
Vitamin B-12 (mcg) 9.2 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 9 2
Vitamin B-6 (mg) 3.0 0.0 0.0 0.7 0.1 0.0 0.0 0.0 0.0 4 1
Vitamin C (mg) 0.0 0.1 0.0 16.0 2.2 0.0 0.2 39.9 0.0 58 15
Vitamin D (IU) 3,035.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3,036 759
Water (g) 399.2 0.0 0.0 159.6 4.2 50.6 0.6 26.3 68.0 709 177
Zinc (mg) 3.6 0.0 0.0 0.8 0.1 0.0 1.6 0.3 0.1 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Swordfish With Olive, Pine Nut, and Parsley Relish.