Nutritional Facts: Parmesan Pepperoni Pasta Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (0g)
gnocchi
3/4 ounce (21g)
pepperoni
10 1/2 ounces (298g)
cheddar cheese soup
1 1/3 ounces (0g)
knorr four cheese pasta sauce mix
2 cups (488g)
milk
Total 1 serving
Alanine n/a 0.2 0.4 n/a 0.6 1 0
Alcohol n/a 0.0 0.0 n/a 0.0 0 0
Arginine n/a 0.3 0.4 n/a 0.6 1 0
Ash n/a 1.1 6.8 n/a 3.5 11 3
Aspartic acid n/a 0.4 0.9 n/a 1.2 2 1
Caffeine n/a 0.0 0.0 n/a n/a 0 0
Calcium n/a 4.6 330.6 n/a 580.7 916 229
Calories n/a 103.7 360.4 n/a 312.3 776 194
Calories (kj) n/a 433.7 1,507.0 n/a 1,307.8 3,248 812
Carbohydrates n/a 0.0 24.4 n/a 22.7 47 12
Cholesterol n/a 22.1 68.5 n/a 68.3 159 40
Copper n/a 0.0 0.3 n/a 0.0 0 0
Cystine n/a 0.0 0.1 n/a 0.1 0 0
Dietary Fiber n/a 0.0 2.4 n/a 0.0 2 1
Folate n/a 1.1 8.9 n/a 24.4 34 9
Folate, DFE n/a 1.1 8.9 n/a 24.4 34 9
Folate, food n/a 1.1 8.9 n/a 24.4 34 9
Folic acid n/a 0.0 0.0 n/a 0.0 0 0
Fructose n/a 0.0 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a 0 0
Glutamic acid n/a 0.6 3.9 n/a 3.4 8 2
Glycine n/a 0.2 0.3 n/a 0.3 1 0
Histidine n/a 0.1 0.3 n/a 0.4 1 0
Hydroxyproline n/a 0.1 n/a n/a n/a 0 0
Iron n/a 0.3 1.7 n/a 0.2 2 1
Isoleucine n/a 0.2 0.7 n/a 1.0 2 0
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine n/a 0.3 1.2 n/a 1.6 3 1
Lysine n/a 0.3 0.9 n/a 1.3 2 1
Magnesium n/a 4.4 8.9 n/a 63.4 77 19
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese n/a 0.1 0.6 n/a 0.0 1 0
Methionine n/a 0.1 0.3 n/a 0.4 1 0
Monounsaturated Fat n/a 3.6 6.9 n/a 5.2 16 4
Niacin n/a 1.0 0.9 n/a 0.4 2 1
Pantothenic acid n/a 0.2 0.2 n/a 1.5 2 0
Phenylalanine n/a 0.2 0.6 n/a 0.8 2 0
Phosphorus n/a 37.2 315.7 n/a 453.8 807 202
Phytosterols n/a 1.1 n/a n/a 0.0 1 0
Polyunsaturated Fat n/a 0.7 0.7 n/a 0.7 2 1
Potassium n/a 58.6 357.4 n/a 736.9 1,153 288
Proline n/a 0.2 1.3 n/a 1.6 3 1
Protein n/a 4.8 12.6 n/a 16.0 33 8
Retinol n/a 0.0 205.5 n/a 151.3 357 89
Riboflavin n/a 0.1 0.3 n/a 0.8 1 0
Saturated Fat n/a 3.1 15.5 n/a 11.1 30 7
Selenium n/a 7.4 10.7 n/a 9.8 28 7
Serine n/a 0.2 0.6 n/a 0.9 2 0
Sodium n/a 347.1 2,063.9 n/a 239.1 2,650 663
Sucrose n/a 0.0 n/a n/a n/a 0 0
Sugar n/a 0.0 1.8 n/a n/a 2 0
Theobromine n/a 0.0 0.0 n/a n/a 0 0
Thiamin n/a 0.1 0.0 n/a 0.2 0 0
Threonine n/a 0.2 0.4 n/a 0.7 1 0
Tocopherol, alpha n/a 0.0 1.7 n/a n/a 2 0
Total Fat n/a 9.2 24.3 n/a 17.9 51 13
Trans-monoenoic Fat n/a 0.3 n/a n/a n/a 0 0
TransFatty acids n/a 0.3 n/a n/a n/a 0 0
Tryptophan n/a 0.0 0.2 n/a 0.2 0 0
Tyrosine n/a 0.1 0.6 n/a 0.8 1 0
Valine n/a 0.2 0.9 n/a 1.1 2 1
Vitamin A, IU n/a 0.0 884.5 n/a 673.4 1,558 389
Vitamin A, RAE n/a 0.0 217.4 n/a 161.0 378 95
Vitamin B-12 n/a 0.4 0.0 n/a 1.8 2 1
Vitamin B-6 n/a 0.1 0.1 n/a 0.2 0 0
Vitamin C n/a 0.1 0.0 n/a 7.3 7 2
Vitamin D n/a 1.9 0.0 n/a n/a 2 0
Water n/a 6.5 229.8 n/a 427.9 664 166
Zinc n/a 0.5 1.5 n/a 1.9 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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