Nutritional Facts: Santa Fe Pot Roast (Slow-Cooker/Crockpot)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
boneless beef chuck shoulder pot roast
7/8 ounce (22g)
taco seasoning mix
1 cup (259g)
salsa
64 inches (0g)
whole wheat tortillas
Total 1 serving
Alanine (g) 17.0 n/a n/a n/a 17 3
Alcohol (g) 0.0 n/a 0.0 n/a 0 0
Arginine (g) 19.8 n/a n/a n/a 20 3
Ash (g) 15.4 8.4 5.6 n/a 29 5
Aspartic acid (g) 27.1 n/a n/a n/a 27 5
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 163.3 n/a 69.9 n/a 233 39
Calories 1,673.8 41.6 69.9 n/a 1,785 298
Calories (kj) 7,021.6 173.6 297.9 n/a 7,493 1,249
Carbohydrates (g) 0.0 12.4 16.2 n/a 29 5
Cholesterol (mg) 898.1 0.0 0.0 n/a 898 150
Copper (mg) 1.0 n/a 0.3 n/a 1 0
Cystine (g) 3.1 n/a n/a n/a 3 1
Dietary Fiber (g) 0.0 4.2 4.1 n/a 8 1
Folate (mcg) 40.8 n/a 10.4 n/a 51 9
Folate, DFE (mcg) 40.8 n/a 10.4 n/a 51 9
Folate, food (mcg) 40.8 n/a 10.4 n/a 51 9
Folic acid (mcg) 0.0 n/a 0.0 n/a 0 0
Glutamic acid (g) 48.0 n/a n/a n/a 48 8
Glycine (g) 13.1 n/a n/a n/a 13 2
Histidine (g) 9.7 n/a n/a n/a 10 2
Hydroxyproline (g) 1.5 n/a n/a n/a 1 0
Iron (mg) 35.9 1.5 1.2 n/a 39 6
Isoleucine (g) 12.9 n/a n/a n/a 13 2
Leucine (g) 24.4 n/a n/a n/a 24 4
Lysine (g) 26.5 n/a n/a n/a 26 4
Magnesium (mg) 340.2 n/a 38.9 n/a 379 63
Manganese (mg) 0.2 n/a 0.3 n/a 0 0
Methionine (g) 8.6 n/a n/a n/a 9 1
Monounsaturated Fat (g) 28.4 n/a 0.1 n/a 28 5
Niacin (mg) 62.8 n/a 0.2 n/a 63 11
Pantothenic acid (mg) 10.8 n/a 0.0 n/a 11 2
Phenylalanine (g) 11.5 n/a n/a n/a 11 2
Phosphorus (mg) 3,211.4 n/a 80.3 n/a 3,292 549
Polyunsaturated Fat (g) 4.0 n/a 0.3 n/a 4 1
Potassium (mg) 5,429.5 n/a 769.2 n/a 6,199 1,033
Proline (g) 12.1 n/a n/a n/a 12 2
Protein (g) 294.5 0.0 4.0 n/a 298 50
Retinol (mcg) 27.2 n/a 0.0 n/a 27 5
Riboflavin (mg) 2.9 n/a 0.1 n/a 3 0
Saturated Fat (g) 22.5 0.0 0.1 n/a 23 4
Selenium (mcg) 327.9 n/a 2.3 n/a 330 55
Serine (g) 11.6 n/a n/a n/a 12 2
Sodium (mg) 993.4 1,784.0 1,554.0 n/a 4,331 722
Starch n/a n/a 4.1 n/a 4 1
Sugar (g) 0.0 4.1 7.9 n/a 12 2
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 1.2 n/a 0.1 n/a 1 0
Threonine (g) 13.3 n/a n/a n/a 13 2
Tocopherol, alpha (mg) 2.4 n/a 3.1 n/a 6 1
Total Fat (g) 55.7 0.0 0.4 n/a 56 9
Trans-monoenoic Fat (g) 2.6 n/a n/a n/a 3 0
TransFatty acids (g) 2.6 n/a n/a n/a 3 0
Tryptophan (g) 3.4 n/a n/a n/a 3 1
Tyrosine (g) 10.4 n/a n/a n/a 10 2
Valine (g) 13.6 n/a n/a n/a 14 2
Vitamin A, IU (IU) 81.6 2,074.3 756.3 n/a 2,912 485
Vitamin A, RAE (mcg) 27.2 n/a 38.9 n/a 66 11
Vitamin B-12 (mcg) 37.6 n/a 0.0 n/a 38 6
Vitamin B-6 (mg) 7.9 n/a 0.5 n/a 8 1
Vitamin C (mg) 0.0 10.0 4.9 n/a 15 2
Vitamin D (IU) 13.6 n/a 0.0 n/a 14 2
Water (g) 995.7 1.3 232.8 n/a 1,230 205
Zinc (mg) 93.3 n/a 1.0 n/a 94 16

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